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- Broma_process abstract "In chocolate making, the Broma process (not to be confused with the Dutch Process), is a method of extracting white cocoa butter from roasted cocoa beans. The Broma process consists of hanging bags of roasted cocoa beans in a very warm room and allowing the cocoa butter, which melts at slightly above room temperature to melt, drip off the beans, and be collected. The Dutch Process differs from the Broma process in that, after the cocoa butter has been drained off the beans as described above, the beans are then soaked in an alkaline solution to make them chemically neutral.After removal, the cocoa butter can either be used to produce richer bars of chocolate, or, when combined with milk and sugar, to create white chocolate. After the Broma process is completed, the remaining dry cocoa beans are usually ground into cocoa powder, which is sold to consumers.".
- Broma_process wikiPageID "599951".
- Broma_process wikiPageLength "1574".
- Broma_process wikiPageOutDegree "10".
- Broma_process wikiPageRevisionID "670491978".
- Broma_process wikiPageWikiLink Category:Chocolate_industry.
- Broma_process wikiPageWikiLink Chocolate_bar.
- Broma_process wikiPageWikiLink Cocoa_bean.
- Broma_process wikiPageWikiLink Cocoa_butter.
- Broma_process wikiPageWikiLink Cocoa_powder.
- Broma_process wikiPageWikiLink Cocoa_solids.
- Broma_process wikiPageWikiLink Dutch_process_chocolate.
- Broma_process wikiPageWikiLink PH.
- Broma_process wikiPageWikiLink White_chocolate.
- Broma_process wikiPageWikiLinkText "Broma process".
- Broma_process hasPhotoCollection Broma_process.
- Broma_process wikiPageUsesTemplate Template:Chocolate.
- Broma_process wikiPageUsesTemplate Template:Reflist.
- Broma_process subject Category:Chocolate_industry.
- Broma_process hypernym Method.
- Broma_process type Article.
- Broma_process type Software.
- Broma_process type Article.
- Broma_process comment "In chocolate making, the Broma process (not to be confused with the Dutch Process), is a method of extracting white cocoa butter from roasted cocoa beans. The Broma process consists of hanging bags of roasted cocoa beans in a very warm room and allowing the cocoa butter, which melts at slightly above room temperature to melt, drip off the beans, and be collected.".
- Broma_process label "Broma process".
- Broma_process sameAs Broma-Prozess.
- Broma_process sameAs Proceso_Broma.
- Broma_process sameAs m.02v4q2.
- Broma_process sameAs Q898841.
- Broma_process sameAs Q898841.
- Broma_process wasDerivedFrom Broma_process?oldid=670491978.
- Broma_process isPrimaryTopicOf Broma_process.