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- Broasting abstract "Broasting is a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, which Phelan founded.Broasting equipment and ingredients are marketed only to food service and institutional customers, including supermarkets and fast food restaurants. They are not available to the general public. The method essentially combines pressure cooking with deep frying chicken that has been marinated and breaded. The company licenses the "broasted" trademark to more than 5,510 purchasers of its equipment who follow its specifications and recipes and undertake a periodic certification process. The arrangement is not a traditional franchise in that the licensee does not owe ongoing royalty payments.Many modern fast food chains also deep fry chicken under pressure, but use different recipes or equipment from one of several alternate suppliers. Other companies use more conventional deep fryers.Broasted chicken remains highly popular in countries such as Saudi Arabia and Pakistan. Many restaurants and fast-food chains in these countries have the word "broast" in their names.".
- Broasting thumbnail Chicken_Broast.JPG?width=300.
- Broasting wikiPageExternalLink about.htm.
- Broasting wikiPageID "8956105".
- Broasting wikiPageLength "2065".
- Broasting wikiPageOutDegree "20".
- Broasting wikiPageRevisionID "680305757".
- Broasting wikiPageWikiLink Beloit,_Wisconsin.
- Broasting wikiPageWikiLink Bread_crumbs.
- Broasting wikiPageWikiLink Breaded.
- Broasting wikiPageWikiLink Broaster_Company.
- Broasting wikiPageWikiLink Category:Chicken.
- Broasting wikiPageWikiLink Category:Cooking_techniques.
- Broasting wikiPageWikiLink Category:Culinary_terms.
- Broasting wikiPageWikiLink Chicken_(food).
- Broasting wikiPageWikiLink Deep_frying.
- Broasting wikiPageWikiLink E._W._Scripps_Company.
- Broasting wikiPageWikiLink Franchising.
- Broasting wikiPageWikiLink L.A.M._Phelan.
- Broasting wikiPageWikiLink Marination.
- Broasting wikiPageWikiLink Pakistan.
- Broasting wikiPageWikiLink Pressure_cooking.
- Broasting wikiPageWikiLink Pressure_fryer.
- Broasting wikiPageWikiLink Pressure_frying.
- Broasting wikiPageWikiLink Saudi_Arabia.
- Broasting wikiPageWikiLink The_Cincinnati_Post.
- Broasting wikiPageWikiLink The_Washington_Post.
- Broasting wikiPageWikiLink Wisconsin.
- Broasting wikiPageWikiLink File:Chicken_Broast.JPG.
- Broasting wikiPageWikiLinkText "Broaster".
- Broasting wikiPageWikiLinkText "Broasting".
- Broasting wikiPageWikiLinkText "broasted".
- Broasting wikiPageWikiLinkText "broasting".
- Broasting hasPhotoCollection Broasting.
- Broasting wikiPageUsesTemplate Template:Cite_news.
- Broasting wikiPageUsesTemplate Template:Cooking_techniques.
- Broasting wikiPageUsesTemplate Template:Redirect-synonym.
- Broasting subject Category:Chicken.
- Broasting subject Category:Cooking_techniques.
- Broasting subject Category:Culinary_terms.
- Broasting hypernym Method.
- Broasting type Article.
- Broasting type Software.
- Broasting type Article.
- Broasting type Technique.
- Broasting comment "Broasting is a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed by the Broaster Company of Beloit, Wisconsin, which Phelan founded.Broasting equipment and ingredients are marketed only to food service and institutional customers, including supermarkets and fast food restaurants. They are not available to the general public.".
- Broasting label "Broasting".
- Broasting sameAs بروست_(مطبخ).
- Broasting sameAs m.027r453.
- Broasting sameAs Q4972584.
- Broasting sameAs Q4972584.
- Broasting wasDerivedFrom Broasting?oldid=680305757.
- Broasting depiction Chicken_Broast.JPG.
- Broasting isPrimaryTopicOf Broasting.