Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Brioche> ?p ?o }
- Brioche abstract "Brioche (/ˈbriːoʊʃ/ or /ˈbriːɒʃ/; French: [bʁijɔʃ]) is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It is "light and slightly puffy, more or less fine, according to the proportion of butter and eggs." It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.Brioche is considered a Viennoiserie, in that it is made in the same basic way as bread, but has the richer aspect of a pastry because of the extra addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally a bit of sugar. Brioche, along with pain au lait and pain aux raisins—which are commonly eaten at breakfast or as a snack—form a leavened subgroup of Viennoiserie. Brioche is often cooked with fruit or chocolate chips and served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings."Brioche is eaten with dessert or tea, but also has numerous uses in cuisine. Common brioche dough is suitable for coulibiac and fillet of beef en croute. Brioche mousseline surrounds foie gras, sausage, cervelat lyonnais; ... individual brioches serve as containers for various chopped and sauced stuffings, savoury or sweet, as warm appetizers or intermediate courses."".
- Brioche country France.
- Brioche ingredient Butter.
- Brioche ingredient Cream.
- Brioche ingredient Egg_(food).
- Brioche ingredient Flour.
- Brioche ingredient Milk.
- Brioche ingredient Water.
- Brioche ingredientName "Flour,eggs,butter,milk,water,cream".
- Brioche thumbnail Brioche.jpg?width=300.
- Brioche type Bread.
- Brioche type Breakfast.
- Brioche type Dessert.
- Brioche type Pastry.
- Brioche type Snack.
- Brioche wikiPageID "330827".
- Brioche wikiPageLength "13052".
- Brioche wikiPageOutDegree "59".
- Brioche wikiPageRevisionID "683819386".
- Brioche wikiPageWikiLink Alsace.
- Brioche wikiPageWikiLink Bread.
- Brioche wikiPageWikiLink Breakfast.
- Brioche wikiPageWikiLink Butter.
- Brioche wikiPageWikiLink Category:Brioches.
- Brioche wikiPageWikiLink Category:French_breads.
- Brioche wikiPageWikiLink Category:Yeast_breads.
- Brioche wikiPageWikiLink Cervelat.
- Brioche wikiPageWikiLink Chinois.
- Brioche wikiPageWikiLink Chocolate_chip.
- Brioche wikiPageWikiLink Confessions_(Jean-Jacques_Rousseau).
- Brioche wikiPageWikiLink Confessions_(Rousseau).
- Brioche wikiPageWikiLink Cotgrave.
- Brioche wikiPageWikiLink Cotgrave,_Nottinghamshire.
- Brioche wikiPageWikiLink Cottage_loaf.
- Brioche wikiPageWikiLink Cougnou.
- Brioche wikiPageWikiLink Coulibiac.
- Brioche wikiPageWikiLink Craquelin.
- Brioche wikiPageWikiLink Cream.
- Brioche wikiPageWikiLink Custard.
- Brioche wikiPageWikiLink Dauphiné.
- Brioche wikiPageWikiLink Dessert.
- Brioche wikiPageWikiLink Egg_(food).
- Brioche wikiPageWikiLink Enriched_flour.
- Brioche wikiPageWikiLink Ensaimada.
- Brioche wikiPageWikiLink Ensaïmada.
- Brioche wikiPageWikiLink Flour.
- Brioche wikiPageWikiLink Foie_gras.
- Brioche wikiPageWikiLink France.
- Brioche wikiPageWikiLink French_cuisine.
- Brioche wikiPageWikiLink Guernsey_Gâche.
- Brioche wikiPageWikiLink Gugelhupf.
- Brioche wikiPageWikiLink Gâche.
- Brioche wikiPageWikiLink Gâteau_des_rois.
- Brioche wikiPageWikiLink Jean-Jacques_Rousseau.
- Brioche wikiPageWikiLink Kouglof.
- Brioche wikiPageWikiLink Let_them_eat_cake.
- Brioche wikiPageWikiLink List_of_French_bread.
- Brioche wikiPageWikiLink List_of_French_dishes.
- Brioche wikiPageWikiLink Louis_XVI_of_France.
- Brioche wikiPageWikiLink Maillard_Reaction.
- Brioche wikiPageWikiLink Maillard_reaction.
- Brioche wikiPageWikiLink Marie-Antoinette.
- Brioche wikiPageWikiLink Marie_Antoinette.
- Brioche wikiPageWikiLink Metz.
- Brioche wikiPageWikiLink Milk.
- Brioche wikiPageWikiLink Mouna.
- Brioche wikiPageWikiLink Pain_aux_raisins.
- Brioche wikiPageWikiLink Pain_brié.
- Brioche wikiPageWikiLink Panbrioche.
- Brioche wikiPageWikiLink Panettone.
- Brioche wikiPageWikiLink Pastry.
- Brioche wikiPageWikiLink Princess.
- Brioche wikiPageWikiLink Proofing_(baking_technique).
- Brioche wikiPageWikiLink Saint-Genix-sur-Guiers.
- Brioche wikiPageWikiLink Snack.
- Brioche wikiPageWikiLink Suikerbrood.
- Brioche wikiPageWikiLink Tortell.
- Brioche wikiPageWikiLink Tsoureki.
- Brioche wikiPageWikiLink Vendée.
- Brioche wikiPageWikiLink Vendéenne.
- Brioche wikiPageWikiLink Viennoiserie.
- Brioche wikiPageWikiLink Water.
- Brioche wikiPageWikiLink File:Brioche.jpg.
- Brioche wikiPageWikiLink File:Brioche_des_Rois_dsc06781.jpg.
- Brioche wikiPageWikiLink File:Jean-Baptiste_Siméon_Chardin_028.jpg.
- Brioche wikiPageWikiLinkText "Brioche".
- Brioche wikiPageWikiLinkText "brioche bun".
- Brioche wikiPageWikiLinkText "brioche dinner roll".
- Brioche wikiPageWikiLinkText "brioche".
- Brioche country France.
- Brioche course "Breakfast, dessert, or snack".
- Brioche hasPhotoCollection Brioche.
- Brioche mainIngredient Butter.
- Brioche mainIngredient Cream.
- Brioche mainIngredient Egg_(food).
- Brioche mainIngredient Flour.
- Brioche mainIngredient Milk.
- Brioche mainIngredient Water.
- Brioche name "Brioche".
- Brioche type "Bread or pastry".