Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Brewing> ?p ?o }
- Brewing abstract "Brewing is the production of beer by steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Secondary starch sources (adjuncts), such as maize (corn), rice, or sugar, may also be used. Less widely used starch sources include millet, sorghum and cassava. The amount of each starch source in a beer recipe is collectively called the grain bill.Steps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle. There are several additional brewing methods, such as barrel aging, double dropping, and Yorkshire Square.".
- Brewing thumbnail The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png?width=300.
- Brewing wikiPageExternalLink beer.
- Brewing wikiPageExternalLink in-with-bacchus-guide-collegiate.html.
- Brewing wikiPageExternalLink ?p=345.
- Brewing wikiPageID "4410".
- Brewing wikiPageLength "74182".
- Brewing wikiPageOutDegree "281".
- Brewing wikiPageRevisionID "681950031".
- Brewing wikiPageWikiLink Acetaldehyde.
- Brewing wikiPageWikiLink Acetylaldehyde.
- Brewing wikiPageWikiLink Achillea_millefolium.
- Brewing wikiPageWikiLink Adjunct_(beer).
- Brewing wikiPageWikiLink Adjuncts.
- Brewing wikiPageWikiLink Aerated.
- Brewing wikiPageWikiLink Aeration.
- Brewing wikiPageWikiLink Agave.
- Brewing wikiPageWikiLink Alpha-amylase.
- Brewing wikiPageWikiLink Amylase.
- Brewing wikiPageWikiLink Ancient_Egypt.
- Brewing wikiPageWikiLink Anheuser-Busch.
- Brewing wikiPageWikiLink Anheuser-Busch_InBev.
- Brewing wikiPageWikiLink Animal_feed.
- Brewing wikiPageWikiLink Anise.
- Brewing wikiPageWikiLink Aniseed.
- Brewing wikiPageWikiLink Antibiotic.
- Brewing wikiPageWikiLink Antibiotics.
- Brewing wikiPageWikiLink Aperture.
- Brewing wikiPageWikiLink Asepsis.
- Brewing wikiPageWikiLink Aspen_Publishers.
- Brewing wikiPageWikiLink Barley.
- Brewing wikiPageWikiLink Bavaria.
- Brewing wikiPageWikiLink Beer.
- Brewing wikiPageWikiLink Beer_engine.
- Brewing wikiPageWikiLink Beer_head.
- Brewing wikiPageWikiLink Beer_in_England.
- Brewing wikiPageWikiLink Biogas.
- Brewing wikiPageWikiLink Birra_Moretti.
- Brewing wikiPageWikiLink Bitter_(taste).
- Brewing wikiPageWikiLink Brettanomyces.
- Brewing wikiPageWikiLink Brewers_yeast.
- Brewing wikiPageWikiLink Brewery.
- Brewing wikiPageWikiLink Brewing_industry.
- Brewing wikiPageWikiLink Brewing_methods.
- Brewing wikiPageWikiLink Bright_beer.
- Brewing wikiPageWikiLink Brussels.
- Brewing wikiPageWikiLink Budweiser_Budvar.
- Brewing wikiPageWikiLink Budweiser_Budvar_Brewery.
- Brewing wikiPageWikiLink Burton_upon_Trent_brewing.
- Brewing wikiPageWikiLink Burtonisation.
- Brewing wikiPageWikiLink CRC_Press.
- Brewing wikiPageWikiLink Campaign_for_Real_Ale.
- Brewing wikiPageWikiLink Carbohydrate.
- Brewing wikiPageWikiLink Carbon_dioxide.
- Brewing wikiPageWikiLink Carbonation.
- Brewing wikiPageWikiLink Carlsberg_Laboratory.
- Brewing wikiPageWikiLink Carolingian_dynasty.
- Brewing wikiPageWikiLink Carrageenan.
- Brewing wikiPageWikiLink Cask_ale.
- Brewing wikiPageWikiLink Cask_breather.
- Brewing wikiPageWikiLink Cassava.
- Brewing wikiPageWikiLink Category:Brewing.
- Brewing wikiPageWikiLink Category:Fermentation_in_food_processing.
- Brewing wikiPageWikiLink Cauim.
- Brewing wikiPageWikiLink Centripetal_force.
- Brewing wikiPageWikiLink Cereal.
- Brewing wikiPageWikiLink Cereal_grains.
- Brewing wikiPageWikiLink Chimay_Brewery.
- Brewing wikiPageWikiLink Chondrus_crispus.
- Brewing wikiPageWikiLink Cider.
- Brewing wikiPageWikiLink Clarifying_agent.
- Brewing wikiPageWikiLink Cotyledon.
- Brewing wikiPageWikiLink Cuneiform.
- Brewing wikiPageWikiLink Czech_language.
- Brewing wikiPageWikiLink Decoction.
- Brewing wikiPageWikiLink Dextrin.
- Brewing wikiPageWikiLink Diatomaceous_earth.
- Brewing wikiPageWikiLink Digestion.
- Brewing wikiPageWikiLink Dimethyl_sulfide.
- Brewing wikiPageWikiLink Dough.
- Brewing wikiPageWikiLink Dublin.
- Brewing wikiPageWikiLink Dupont_Brewery.
- Brewing wikiPageWikiLink Edible_mushroom.
- Brewing wikiPageWikiLink Emil_Christian_Hansen.
- Brewing wikiPageWikiLink Endosperm.
- Brewing wikiPageWikiLink Enzyme.
- Brewing wikiPageWikiLink Ethanol.
- Brewing wikiPageWikiLink False_bottom.
- Brewing wikiPageWikiLink Fermentation.
- Brewing wikiPageWikiLink Fermentation_(food).
- Brewing wikiPageWikiLink Fermentation_in_food_processing.
- Brewing wikiPageWikiLink Fermentation_in_winemaking.
- Brewing wikiPageWikiLink Fertilizer.
- Brewing wikiPageWikiLink Filtered_beer.
- Brewing wikiPageWikiLink Filtration.
- Brewing wikiPageWikiLink Finings.
- Brewing wikiPageWikiLink Freezing.
- Brewing wikiPageWikiLink Freezing_point.
- Brewing wikiPageWikiLink Fructose.
- Brewing wikiPageWikiLink Fruit_anatomy.