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- Bremer_Klaben abstract "Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany that gained its fame as it is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. The shelf life of this pastry is for several months.".
- Bremer_Klaben alias "Klaben".
- Bremer_Klaben country Germany.
- Bremer_Klaben ingredient Almond.
- Bremer_Klaben ingredient Bakers_yeast.
- Bremer_Klaben ingredient Butter.
- Bremer_Klaben ingredient Dried_fruit.
- Bremer_Klaben ingredient Flour.
- Bremer_Klaben ingredient Rum.
- Bremer_Klaben ingredient Sugar.
- Bremer_Klaben ingredient Zest_(ingredient).
- Bremer_Klaben ingredientName "Flour,butter,sugar,dried fruit(especiallyraisins),orange and lemon peel,rum,almonds,yeast".
- Bremer_Klaben region Bremen.
- Bremer_Klaben type Stollen.
- Bremer_Klaben wikiPageID "14872786".
- Bremer_Klaben wikiPageLength "4013".
- Bremer_Klaben wikiPageOutDegree "33".
- Bremer_Klaben wikiPageRevisionID "573559916".
- Bremer_Klaben wikiPageWikiLink Almond.
- Bremer_Klaben wikiPageWikiLink Bakers_yeast.
- Bremer_Klaben wikiPageWikiLink Bread.
- Bremer_Klaben wikiPageWikiLink Bremen.
- Bremer_Klaben wikiPageWikiLink Butter.
- Bremer_Klaben wikiPageWikiLink Category:Christmas_food.
- Bremer_Klaben wikiPageWikiLink Category:Christmas_in_Germany.
- Bremer_Klaben wikiPageWikiLink Category:German_cuisine.
- Bremer_Klaben wikiPageWikiLink Category:German_desserts.
- Bremer_Klaben wikiPageWikiLink Category:Sweet_breads.
- Bremer_Klaben wikiPageWikiLink Category:Yeast_breads.
- Bremer_Klaben wikiPageWikiLink Christmas.
- Bremer_Klaben wikiPageWikiLink Dried_fruit.
- Bremer_Klaben wikiPageWikiLink Flour.
- Bremer_Klaben wikiPageWikiLink Geographical_indications_and_traditional_specialities_in_the_European_Union.
- Bremer_Klaben wikiPageWikiLink Germany.
- Bremer_Klaben wikiPageWikiLink Protected_designation_of_origin.
- Bremer_Klaben wikiPageWikiLink Raisin.
- Bremer_Klaben wikiPageWikiLink Rum.
- Bremer_Klaben wikiPageWikiLink Stollen.
- Bremer_Klaben wikiPageWikiLink Sugar.
- Bremer_Klaben wikiPageWikiLink Zest_(ingredient).
- Bremer_Klaben wikiPageWikiLinkText "Bremer Klaben".
- Bremer_Klaben alternateName "Klaben".
- Bremer_Klaben country Germany.
- Bremer_Klaben hasPhotoCollection Bremer_Klaben.
- Bremer_Klaben mainIngredient "Flour, butter, sugar, dried fruit , orange and lemon peel, rum, almonds, yeast".
- Bremer_Klaben name "Bremer Klaben".
- Bremer_Klaben region Bremen.
- Bremer_Klaben type Stollen.
- Bremer_Klaben wikiPageUsesTemplate Template:Bread-stub.
- Bremer_Klaben wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bremer_Klaben subject Category:Christmas_food.
- Bremer_Klaben subject Category:Christmas_in_Germany.
- Bremer_Klaben subject Category:German_cuisine.
- Bremer_Klaben subject Category:German_desserts.
- Bremer_Klaben subject Category:Sweet_breads.
- Bremer_Klaben subject Category:Yeast_breads.
- Bremer_Klaben hypernym Stollen.
- Bremer_Klaben type Food.
- Bremer_Klaben type Food.
- Bremer_Klaben type FunctionalSubstance.
- Bremer_Klaben type Thing.
- Bremer_Klaben type Q2095.
- Bremer_Klaben comment "Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread is famous in Northern Germany that gained its fame as it is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving. The shelf life of this pastry is for several months.".
- Bremer_Klaben label "Bremer Klaben".
- Bremer_Klaben sameAs Bremer_Klaben.
- Bremer_Klaben sameAs Klaben.
- Bremer_Klaben sameAs m.03g_r42.
- Bremer_Klaben sameAs Q4960557.
- Bremer_Klaben sameAs Q4960557.
- Bremer_Klaben wasDerivedFrom Bremer_Klaben?oldid=573559916.
- Bremer_Klaben isPrimaryTopicOf Bremer_Klaben.
- Bremer_Klaben name "Bremer Klaben".