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- Bread_soup abstract "Fränkische Brotsuppe (Franconian bread soup) is a simple soup that mainly consists of stale bread in a meat or sausage broth. Variations exist in many countries, and it is often eaten during Lent.To prepare the dish the bread is cut into small pieces or, if it is hard, shredded and cooked with onions and spices in a broth. It is also possible to add bacon, egg and cream. Sometimes it also includes liver sausage or blood sausage. Another common version of the dish is prepared from the broth remaining from the steeping of sausage during home butchering of pigs. The soup is then traditionally seasoned with marjoram. An Italian variation, which is called millefanti, also uses egg and Parmesan cheese.".
- Bread_soup ingredient Broth.
- Bread_soup ingredient Staling.
- Bread_soup ingredientName "Stale bread, meat or sausagebrothand of course bread soup".
- Bread_soup thumbnail Fränkische_Brotsuppe-1.jpg?width=300.
- Bread_soup type Soup.
- Bread_soup wikiPageID "33034484".
- Bread_soup wikiPageLength "1424".
- Bread_soup wikiPageOutDegree "15".
- Bread_soup wikiPageRevisionID "682924257".
- Bread_soup wikiPageWikiLink Acquacotta.
- Bread_soup wikiPageWikiLink Blood_sausage.
- Bread_soup wikiPageWikiLink Broth.
- Bread_soup wikiPageWikiLink Category:Bavarian_cuisine.
- Bread_soup wikiPageWikiLink Category:Bread_soups.
- Bread_soup wikiPageWikiLink Lent.
- Bread_soup wikiPageWikiLink List_of_soups.
- Bread_soup wikiPageWikiLink Marjoram.
- Bread_soup wikiPageWikiLink Parmesan.
- Bread_soup wikiPageWikiLink Parmigiano-Reggiano.
- Bread_soup wikiPageWikiLink Soup.
- Bread_soup wikiPageWikiLink Staling.
- Bread_soup wikiPageWikiLink File:Fränkische_Brotsuppe-1.jpg.
- Bread_soup wikiPageWikiLinkText "Bread soup".
- Bread_soup wikiPageWikiLinkText "Brotsuppe".
- Bread_soup wikiPageWikiLinkText "bread soup".
- Bread_soup course Soup.
- Bread_soup hasPhotoCollection Bread_soup.
- Bread_soup mainIngredient "Stale bread, meat or sausage broth and of course bread soup".
- Bread_soup name "Bread soup".
- Bread_soup variations "Millefanti".
- Bread_soup wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bread_soup wikiPageUsesTemplate Template:Reflist.
- Bread_soup wikiPageUsesTemplate Template:Soup-stub.
- Bread_soup wikiPageUsesTemplate Template:Unreferenced.
- Bread_soup type "Soup".
- Bread_soup subject Category:Bavarian_cuisine.
- Bread_soup subject Category:Bread_soups.
- Bread_soup hypernym Soup.
- Bread_soup type Article.
- Bread_soup type Food.
- Bread_soup type Article.
- Bread_soup type FunctionalSubstance.
- Bread_soup type Thing.
- Bread_soup type Q2095.
- Bread_soup comment "Fränkische Brotsuppe (Franconian bread soup) is a simple soup that mainly consists of stale bread in a meat or sausage broth. Variations exist in many countries, and it is often eaten during Lent.To prepare the dish the bread is cut into small pieces or, if it is hard, shredded and cooked with onions and spices in a broth. It is also possible to add bacon, egg and cream. Sometimes it also includes liver sausage or blood sausage.".
- Bread_soup label "Bread soup".
- Bread_soup sameAs Brotsuppe.
- Bread_soup sameAs m.0h530tf.
- Bread_soup sameAs Q14363592.
- Bread_soup sameAs Q14363592.
- Bread_soup wasDerivedFrom Bread_soup?oldid=682924257.
- Bread_soup depiction Fränkische_Brotsuppe-1.jpg.
- Bread_soup isPrimaryTopicOf Bread_soup.
- Bread_soup name "Bread soup".