Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Braciola> ?p ?o }
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- Braciola abstract "Braciola (pronounced [braˈtʃɔːla]; plural braciole [braˈtʃɔːle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner.".
- Braciola thumbnail Braciola_di_maiale_e_melanzane_ai_ferri.jpg?width=300.
- Braciola wikiPageID "2312828".
- Braciola wikiPageLength "3830".
- Braciola wikiPageOutDegree "37".
- Braciola wikiPageRevisionID "670361970".
- Braciola wikiPageWikiLink Bread_crumbs.
- Braciola wikiPageWikiLink Category:Italian-American_cuisine.
- Braciola wikiPageWikiLink Category:Italian_cuisine.
- Braciola wikiPageWikiLink Category:Meat_dishes.
- Braciola wikiPageWikiLink Cheese.
- Braciola wikiPageWikiLink Chicken_(food).
- Braciola wikiPageWikiLink Egg_(food).
- Braciola wikiPageWikiLink Eggplant.
- Braciola wikiPageWikiLink Garlic.
- Braciola wikiPageWikiLink Ham.
- Braciola wikiPageWikiLink Italian_American.
- Braciola wikiPageWikiLink Italian_Australian.
- Braciola wikiPageWikiLink Italian_cuisine.
- Braciola wikiPageWikiLink Italian_sausage.
- Braciola wikiPageWikiLink Mushroom.
- Braciola wikiPageWikiLink Neapolitan_ragù.
- Braciola wikiPageWikiLink Olive_oil.
- Braciola wikiPageWikiLink Onion.
- Braciola wikiPageWikiLink Parmesan_cheese.
- Braciola wikiPageWikiLink Parmigiano-Reggiano.
- Braciola wikiPageWikiLink Pasta.
- Braciola wikiPageWikiLink Pecorino_Romano.
- Braciola wikiPageWikiLink Pine_nut.
- Braciola wikiPageWikiLink Pork.
- Braciola wikiPageWikiLink Prosciutto.
- Braciola wikiPageWikiLink Roulade.
- Braciola wikiPageWikiLink Sicilian_language.
- Braciola wikiPageWikiLink Spinach.
- Braciola wikiPageWikiLink Swordfish.
- Braciola wikiPageWikiLink Tomato_sauce.
- Braciola wikiPageWikiLink United_States.
- Braciola wikiPageWikiLink File:Braciola_di_maiale_e_melanzane_ai_ferri.jpg.
- Braciola wikiPageWikiLink File:Mini_involtinis.jpg.
- Braciola wikiPageWikiLinkText "Braciola".
- Braciola wikiPageWikiLinkText "Braġjoli".
- Braciola wikiPageWikiLinkText "Involtini".
- Braciola wikiPageWikiLinkText "involtini".
- Braciola hasPhotoCollection Braciola.
- Braciola wikiPageUsesTemplate Template:Cn-span.
- Braciola wikiPageUsesTemplate Template:For.
- Braciola wikiPageUsesTemplate Template:IPA-it.
- Braciola wikiPageUsesTemplate Template:Reflist.
- Braciola subject Category:Italian-American_cuisine.
- Braciola subject Category:Italian_cuisine.
- Braciola subject Category:Meat_dishes.
- Braciola hypernym Dish.
- Braciola type Article.
- Braciola type Food.
- Braciola type Article.
- Braciola type Dish.
- Braciola comment "Braciola (pronounced [braˈtʃɔːla]; plural braciole [braˈtʃɔːle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine ("small/thin slices"), which never have bone and are generally thinner.".
- Braciola label "Braciola".
- Braciola sameAs Brageole.
- Braciola sameAs Braciola_di_capra.
- Braciola sameAs 브라치올라.
- Braciola sameAs m.0730mw.
- Braciola sameAs Q3643465.
- Braciola sameAs Q3643465.
- Braciola wasDerivedFrom Braciola?oldid=670361970.
- Braciola depiction Braciola_di_maiale_e_melanzane_ai_ferri.jpg.
- Braciola isPrimaryTopicOf Braciola.