Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Brési> ?p ?o }
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- Brési abstract "Brési is beef which has been salted, dried and smoked over a period of three months, which is made in the Department of Doubs. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.Brési first appears in works on gastronomy from about 1560. Its name derives from its rich red colour reminiscent of brazilwood, the (at that time highly prized) Asian timber, which at about the same time gave its name also to the largest country in South America.".
- Brési thumbnail Brési.JPG?width=300.
- Brési wikiPageID "11102944".
- Brési wikiPageLength "1040".
- Brési wikiPageOutDegree "17".
- Brési wikiPageRevisionID "649254761".
- Brési wikiPageWikiLink Beef.
- Brési wikiPageWikiLink Bindenfleisch.
- Brési wikiPageWikiLink Brazil.
- Brési wikiPageWikiLink Brazilwood.
- Brési wikiPageWikiLink Bündnerfleisch.
- Brési wikiPageWikiLink Caesalpinia_echinata.
- Brési wikiPageWikiLink Category:Dried_meat.
- Brési wikiPageWikiLink Category:French_cuisine.
- Brési wikiPageWikiLink Category:Smoked_meat.
- Brési wikiPageWikiLink Departments_of_France.
- Brési wikiPageWikiLink Doubs.
- Brési wikiPageWikiLink Fondue.
- Brési wikiPageWikiLink French_Wikipedia.
- Brési wikiPageWikiLink Gastronomy.
- Brési wikiPageWikiLink Graubünden.
- Brési wikiPageWikiLink Grisons.
- Brési wikiPageWikiLink List_of_dried_foods.
- Brési wikiPageWikiLink List_of_smoked_foods.
- Brési wikiPageWikiLink Smoking_(cooking).
- Brési wikiPageWikiLink File:Brési.JPG.
- Brési wikiPageWikiLinkText "Brési".
- Brési wikiPageWikiLinkText "brési".
- Brési hasPhotoCollection Brési.
- Brési wikiPageUsesTemplate Template:France-cuisine-stub.
- Brési wikiPageUsesTemplate Template:Meat-stub.
- Brési wikiPageUsesTemplate Template:Portal.
- Brési wikiPageUsesTemplate Template:Refimprove.
- Brési subject Category:Dried_meat.
- Brési subject Category:French_cuisine.
- Brési subject Category:Smoked_meat.
- Brési type Food.
- Brési type FunctionalSubstance.
- Brési type Thing.
- Brési type Q2095.
- Brési comment "Brési is beef which has been salted, dried and smoked over a period of three months, which is made in the Department of Doubs. It resembles Grisons Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with fondues.Brési first appears in works on gastronomy from about 1560.".
- Brési label "Brési".
- Brési sameAs Brési.
- Brési sameAs m.02r03s1.
- Brési sameAs Q2927296.
- Brési sameAs Q2927296.
- Brési wasDerivedFrom Brési?oldid=649254761.
- Brési depiction Brési.JPG.
- Brési isPrimaryTopicOf Brési.