Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bouillabaisse> ?p ?o }
- Bouillabaisse abstract "Bouillabaisse (French pronunciation: [bu.ja.bɛːs]; Occitan: bolhabaissa [ˌbuʎaˈβajsɔ / ˌbujaˈbajsɔ]) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa, a compound that consists of the two verbs bolhir (to boil) and abaissar (to reduce heat, i.e., simmer).Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin (fr: grondin); and European conger (fr: congre). It can also include gilt-head bream (fr: dorade); turbot; monkfish (fr: lotte or baudroie); mullet; or European hake (fr: merlan). It usually also includes shellfish and other seafood such as sea urchins (fr: oursins), mussels (fr: moules); velvet crabs (fr: étrilles); spider crab (fr: araignées de mer) or octopus. More expensive versions may add langoustine (European lobster), though this was not part of the traditional dish made by Marseille fishermen. Vegetables such as leeks, onions, tomatoes, celery, and potatoes are simmered together with the broth and served with the fish. The broth is traditionally served with a rouille, a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper on grilled slices of bread.What makes a bouillabaisse different from other fish soups is the selection of Provençal herbs and spices in the broth; the use of bony local Mediterranean fish; the way the fish are added one at a time, and brought to a boil; and the method of serving. In Marseille, the broth is served first in a soup plate with slices of bread and rouille, then the fish is served separately on a large platter (see image at right); or, more simply, as Julia Child suggests, the fish and broth are brought to the table separately and served together in large soup plates.".
- Bouillabaisse country France.
- Bouillabaisse ingredient European_conger.
- Bouillabaisse ingredient Fish_as_food.
- Bouillabaisse ingredient Herb.
- Bouillabaisse ingredient Scorpaenidae.
- Bouillabaisse ingredient Spice.
- Bouillabaisse ingredient Triglidae.
- Bouillabaisse ingredientName "(Scorpionfish,sea robin,European conger)".
- Bouillabaisse ingredientName "Fish".
- Bouillabaisse ingredientName "herbs".
- Bouillabaisse ingredientName "spices".
- Bouillabaisse region Provence.
- Bouillabaisse servingTemperature "Hot".
- Bouillabaisse thumbnail Bullabessa.jpg?width=300.
- Bouillabaisse type Stew.
- Bouillabaisse wikiPageExternalLink an-american-style-bouillabaisse.
- Bouillabaisse wikiPageExternalLink bouillabaisse.
- Bouillabaisse wikiPageID "767584".
- Bouillabaisse wikiPageLength "15976".
- Bouillabaisse wikiPageOutDegree "117".
- Bouillabaisse wikiPageRevisionID "683399839".
- Bouillabaisse wikiPageWikiLink Académie_française.
- Bouillabaisse wikiPageWikiLink Ancient_Greek.
- Bouillabaisse wikiPageWikiLink Angler_fish.
- Bouillabaisse wikiPageWikiLink Anglerfish.
- Bouillabaisse wikiPageWikiLink Averoy.
- Bouillabaisse wikiPageWikiLink Averøy.
- Bouillabaisse wikiPageWikiLink Boiling.
- Bouillabaisse wikiPageWikiLink Bouquet_garni.
- Bouillabaisse wikiPageWikiLink Calanque.
- Bouillabaisse wikiPageWikiLink Caldeirada.
- Bouillabaisse wikiPageWikiLink Capelin.
- Bouillabaisse wikiPageWikiLink Category:Cuisine_of_Provence.
- Bouillabaisse wikiPageWikiLink Category:Fish_and_seafood_soups.
- Bouillabaisse wikiPageWikiLink Category:Fish_dishes.
- Bouillabaisse wikiPageWikiLink Category:French_soups.
- Bouillabaisse wikiPageWikiLink Category:Monegasque_cuisine.
- Bouillabaisse wikiPageWikiLink Category:Occitan_cuisine.
- Bouillabaisse wikiPageWikiLink Category:Stews.
- Bouillabaisse wikiPageWikiLink Cayenne_pepper.
- Bouillabaisse wikiPageWikiLink Celery.
- Bouillabaisse wikiPageWikiLink Cioppino.
- Bouillabaisse wikiPageWikiLink Coastal_fish.
- Bouillabaisse wikiPageWikiLink Conger.
- Bouillabaisse wikiPageWikiLink European_conger.
- Bouillabaisse wikiPageWikiLink European_hake.
- Bouillabaisse wikiPageWikiLink Fish_(food).
- Bouillabaisse wikiPageWikiLink Fish_(singer).
- Bouillabaisse wikiPageWikiLink Fish_as_food.
- Bouillabaisse wikiPageWikiLink Fishermans_soup.
- Bouillabaisse wikiPageWikiLink France.
- Bouillabaisse wikiPageWikiLink Garlic.
- Bouillabaisse wikiPageWikiLink Gilt-head_bream.
- Bouillabaisse wikiPageWikiLink Greater_Weever.
- Bouillabaisse wikiPageWikiLink Greater_weever.
- Bouillabaisse wikiPageWikiLink Greek_language.
- Bouillabaisse wikiPageWikiLink Gumbo.
- Bouillabaisse wikiPageWikiLink Halászlé.
- Bouillabaisse wikiPageWikiLink Herb.
- Bouillabaisse wikiPageWikiLink John_Dory.
- Bouillabaisse wikiPageWikiLink Julia_Child.
- Bouillabaisse wikiPageWikiLink Kakavia_(soup).
- Bouillabaisse wikiPageWikiLink Langoustine.
- Bouillabaisse wikiPageWikiLink Leek.
- Bouillabaisse wikiPageWikiLink List_of_French_dishes.
- Bouillabaisse wikiPageWikiLink List_of_French_soups_and_stews.
- Bouillabaisse wikiPageWikiLink List_of_soups.
- Bouillabaisse wikiPageWikiLink List_of_stews.
- Bouillabaisse wikiPageWikiLink Lophius.
- Bouillabaisse wikiPageWikiLink Majoidea.
- Bouillabaisse wikiPageWikiLink Marcel_Pagnol.
- Bouillabaisse wikiPageWikiLink Marseille.
- Bouillabaisse wikiPageWikiLink Mayonnaise.
- Bouillabaisse wikiPageWikiLink Mediterranean_Sea.
- Bouillabaisse wikiPageWikiLink Merluccius_merluccius.
- Bouillabaisse wikiPageWikiLink Monkfish.
- Bouillabaisse wikiPageWikiLink Mullet_(fish).
- Bouillabaisse wikiPageWikiLink Mussel.
- Bouillabaisse wikiPageWikiLink Mussels.
- Bouillabaisse wikiPageWikiLink Nephrops_norvegicus.
- Bouillabaisse wikiPageWikiLink Norway.
- Bouillabaisse wikiPageWikiLink Occitan.
- Bouillabaisse wikiPageWikiLink Occitan_language.
- Bouillabaisse wikiPageWikiLink Octopus.
- Bouillabaisse wikiPageWikiLink Olive_oil.
- Bouillabaisse wikiPageWikiLink Onion.
- Bouillabaisse wikiPageWikiLink Phocaea.
- Bouillabaisse wikiPageWikiLink Phoceans.
- Bouillabaisse wikiPageWikiLink Potato.
- Bouillabaisse wikiPageWikiLink Provence.
- Bouillabaisse wikiPageWikiLink Provençal_dialect.
- Bouillabaisse wikiPageWikiLink Provençal_language.
- Bouillabaisse wikiPageWikiLink Red_gurnard.
- Bouillabaisse wikiPageWikiLink Roe.
- Bouillabaisse wikiPageWikiLink Roman_mythology.
- Bouillabaisse wikiPageWikiLink Rouille.
- Bouillabaisse wikiPageWikiLink Saffron.
- Bouillabaisse wikiPageWikiLink Scorpaena_scrofa.
- Bouillabaisse wikiPageWikiLink Scorpaenidae.