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- Botillo abstract "Botillo (Spanish: [boˈtiʎo]), Butiellu (Leonese: [boˈtjeʎu]) or Botelo (Galician: [boˈtɛlo], Portuguese: [buˈtɛlu], also known as chouriço de ossos in Portuguese), is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and also of the region of Trás-os-Montes, in Portugal. The Spanish term botillo, the Portuguese term botelo and Leonese term butiellu derive from the Latin word botellus, meaning intestine.This type of Embutido/Enchido is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail, and bones with a little meat left on them. These are chopped; seasoned with salt, pepper, garlic, and other spices; stuffed in the cecum of the pig; and partly cured via smoking. It can also include the pig's tongue, shoulder blade, jaw, and backbone, but never exceeding 20% of the total volume. It is normally consumed cooked, covered with a sheet. Flavored with Chorizo/Chouriço/Chourizu, the pig's ear and snout together with very tender cabbage makes a tasty and substantial stew.The preparation and curing of botillo occurs over a period of at least five days and consists of four phases:Selection and butchering of the raw material.Seasoning and stuffing proceeding to the mixing and knead of the gut. Afterwards the cecum is stuffed as before, in its place, were cured and seasoned to achieve the color and the ideal preserving of the tripe.Smoking, with smoke from natural oak or holm oak (encina) wood.Dried over two days in drying rooms prepared to ensure that the moisture is finally eliminated and that the product achieves a superior consistency.".
- Botillo thumbnail Botillo.jpg?width=300.
- Botillo wikiPageExternalLink www.botillodelbierzo.es.
- Botillo wikiPageID "3466989".
- Botillo wikiPageLength "2463".
- Botillo wikiPageOutDegree "35".
- Botillo wikiPageRevisionID "680733926".
- Botillo wikiPageWikiLink Androlla.
- Botillo wikiPageWikiLink Bierzo.
- Botillo wikiPageWikiLink Black_pepper.
- Botillo wikiPageWikiLink Cabbage.
- Botillo wikiPageWikiLink Category:Leonese_cuisine.
- Botillo wikiPageWikiLink Category:Offal.
- Botillo wikiPageWikiLink Category:Portuguese_sausages.
- Botillo wikiPageWikiLink Category:Spanish_sausages.
- Botillo wikiPageWikiLink Cecum.
- Botillo wikiPageWikiLink Chorizo.
- Botillo wikiPageWikiLink Comarca.
- Botillo wikiPageWikiLink Curing_(food_preservation).
- Botillo wikiPageWikiLink Edible_salt.
- Botillo wikiPageWikiLink El_Bierzo.
- Botillo wikiPageWikiLink Embutido.
- Botillo wikiPageWikiLink Enchido.
- Botillo wikiPageWikiLink Garlic.
- Botillo wikiPageWikiLink Holm_oak.
- Botillo wikiPageWikiLink Human_gastrointestinal_tract.
- Botillo wikiPageWikiLink Intestine.
- Botillo wikiPageWikiLink Jaw.
- Botillo wikiPageWikiLink Latin.
- Botillo wikiPageWikiLink Latin_(language).
- Botillo wikiPageWikiLink Leonese_dialect.
- Botillo wikiPageWikiLink Leonese_language.
- Botillo wikiPageWikiLink León_(province).
- Botillo wikiPageWikiLink Oak.
- Botillo wikiPageWikiLink Pig.
- Botillo wikiPageWikiLink Pork.
- Botillo wikiPageWikiLink Portugal.
- Botillo wikiPageWikiLink Portuguese_language.
- Botillo wikiPageWikiLink Province_of_León.
- Botillo wikiPageWikiLink Quercus_ilex.
- Botillo wikiPageWikiLink Salt.
- Botillo wikiPageWikiLink Smoking_(cooking).
- Botillo wikiPageWikiLink Smoking_(food).
- Botillo wikiPageWikiLink Spain.
- Botillo wikiPageWikiLink Spanish_language.
- Botillo wikiPageWikiLink Spice.
- Botillo wikiPageWikiLink Tongue.
- Botillo wikiPageWikiLink Trás-os-Montes_(region).
- Botillo wikiPageWikiLink Vertebral_column.
- Botillo wikiPageWikiLink File:Botelo.jpg.
- Botillo wikiPageWikiLink File:Botillo.jpg.
- Botillo wikiPageWikiLinkText "Botillo".
- Botillo wikiPageWikiLinkText "botillo".
- Botillo hasPhotoCollection Botillo.
- Botillo wikiPageUsesTemplate Template:IPA-ast.
- Botillo wikiPageUsesTemplate Template:IPA-es.
- Botillo wikiPageUsesTemplate Template:IPA-gl.
- Botillo wikiPageUsesTemplate Template:IPA-pt.
- Botillo wikiPageUsesTemplate Template:Sausage.
- Botillo subject Category:Leonese_cuisine.
- Botillo subject Category:Offal.
- Botillo subject Category:Portuguese_sausages.
- Botillo subject Category:Spanish_sausages.
- Botillo hypernym Dish.
- Botillo type Food.
- Botillo type Sausage.
- Botillo comment "Botillo (Spanish: [boˈtiʎo]), Butiellu (Leonese: [boˈtjeʎu]) or Botelo (Galician: [boˈtɛlo], Portuguese: [buˈtɛlu], also known as chouriço de ossos in Portuguese), is a dish of meat-stuffed pork intestine. It is a culinary specialty of El Bierzo, a county in the Spanish province of León and also of the region of Trás-os-Montes, in Portugal.".
- Botillo label "Botillo".
- Botillo sameAs Botillo.
- Botillo sameAs Botelo.
- Botillo sameAs Botelo.
- Botillo sameAs Chouriço_de_ossos_de_Vinhais.
- Botillo sameAs m.09f08_.
- Botillo sameAs Q3326450.
- Botillo sameAs Q3326450.
- Botillo wasDerivedFrom Botillo?oldid=680733926.
- Botillo depiction Botillo.jpg.
- Botillo homepage www.botillodelbierzo.es.
- Botillo isPrimaryTopicOf Botillo.