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- Botanical_additives abstract "Botanical additives are natural constituents from various botanicals, used for instance in animal feeds. Botanical additives may be divided into 5 categories as listed below:Antibacterial effectsBotanical additives with antibacterial properties include, among others, additives based on the utilization of active constituents from plants of the Rutaceae-, Lamiaceae- and Allium-families. Examples of plants could be: Citrus fruits, such as lemons, grapefruits and oranges Spices, such as oregano, rosemary, thyme and sage Vegetables, such as garlic and onionsAntioxidative effectsBotanical additives with antioxidative properties include, among others, additives based on the utilization of active constituents from plants of the Lamiaceae-, Rutaceae-, Vitis-and Camellia-families. Examples of plants could be: Spices, such as rosemary, thyme, oregano and sage Citrus fruits, such as lemons, grapefruits and bitter oranges Grapes (especially certain red-wine grapes) TeaNitrogen-controlling effectsBotanical additives with nitrogen-controlling properties include, among others, additives based on the utilization of active constituents from plants of the Agavaceae-, Roseaceae- and Rutaceae-families. Examples of plants could be: Yucca schidigera Quillaja saponaria Lemons, grapefruits and orangesImmune-stimulating effectsBotanical additives possessing various immune-stimulating properties include, among others, additives based on the utilization of active constituents from a variety of herbs, including for instance: Fenugreek Turmeric ChicoryTaste-improving effectsBotanical additives possessing various taste-improving properties include, among others, additives based on the utilization of active constituents from a variety of plants, including for instance: Fenugreek Anise Rosemary↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑ ↑".
- Botanical_additives wikiPageID "41267867".
- Botanical_additives wikiPageLength "5762".
- Botanical_additives wikiPageOutDegree "45".
- Botanical_additives wikiPageRevisionID "588550834".
- Botanical_additives wikiPageWikiLink Agavaceae.
- Botanical_additives wikiPageWikiLink Agavoideae.
- Botanical_additives wikiPageWikiLink Allium.
- Botanical_additives wikiPageWikiLink Animal_feed.
- Botanical_additives wikiPageWikiLink Animal_feeds.
- Botanical_additives wikiPageWikiLink Anise.
- Botanical_additives wikiPageWikiLink Antibacterial.
- Botanical_additives wikiPageWikiLink Antibiotics.
- Botanical_additives wikiPageWikiLink Antioxidant.
- Botanical_additives wikiPageWikiLink Antioxidative.
- Botanical_additives wikiPageWikiLink Bitter_orange.
- Botanical_additives wikiPageWikiLink Bitter_oranges.
- Botanical_additives wikiPageWikiLink Camellia.
- Botanical_additives wikiPageWikiLink Category:Food_additives.
- Botanical_additives wikiPageWikiLink Chicory.
- Botanical_additives wikiPageWikiLink Feed_additive.
- Botanical_additives wikiPageWikiLink Fenugreek.
- Botanical_additives wikiPageWikiLink Garlic.
- Botanical_additives wikiPageWikiLink Grape.
- Botanical_additives wikiPageWikiLink Grapefruit.
- Botanical_additives wikiPageWikiLink Grapefruits.
- Botanical_additives wikiPageWikiLink Grapes.
- Botanical_additives wikiPageWikiLink Lamiaceae.
- Botanical_additives wikiPageWikiLink Lemon.
- Botanical_additives wikiPageWikiLink Lemons.
- Botanical_additives wikiPageWikiLink Nitrogen.
- Botanical_additives wikiPageWikiLink Onion.
- Botanical_additives wikiPageWikiLink Onions.
- Botanical_additives wikiPageWikiLink Orange_(fruit).
- Botanical_additives wikiPageWikiLink Oregano.
- Botanical_additives wikiPageWikiLink Quillaja_saponaria.
- Botanical_additives wikiPageWikiLink Roseaceae.
- Botanical_additives wikiPageWikiLink Rosemary.
- Botanical_additives wikiPageWikiLink Rutaceae.
- Botanical_additives wikiPageWikiLink Salvia_officinalis.
- Botanical_additives wikiPageWikiLink Spice.
- Botanical_additives wikiPageWikiLink Spices.
- Botanical_additives wikiPageWikiLink Tea.
- Botanical_additives wikiPageWikiLink Thyme.
- Botanical_additives wikiPageWikiLink Turmeric.
- Botanical_additives wikiPageWikiLink Vitis.
- Botanical_additives wikiPageWikiLink Yucca_schidigera.
- Botanical_additives hasPhotoCollection Botanical_additives.
- Botanical_additives wikiPageUsesTemplate Template:Merge_to.
- Botanical_additives wikiPageUsesTemplate Template:Multiple_issues.
- Botanical_additives wikiPageUsesTemplate Template:Reflist.
- Botanical_additives subject Category:Food_additives.
- Botanical_additives hypernym Constituents.
- Botanical_additives type ChemicalCompound.
- Botanical_additives comment "Botanical additives are natural constituents from various botanicals, used for instance in animal feeds. Botanical additives may be divided into 5 categories as listed below:Antibacterial effectsBotanical additives with antibacterial properties include, among others, additives based on the utilization of active constituents from plants of the Rutaceae-, Lamiaceae- and Allium-families.".
- Botanical_additives label "Botanical additives".
- Botanical_additives sameAs m.0zg63ys.
- Botanical_additives sameAs Q17020994.
- Botanical_additives sameAs Q17020994.
- Botanical_additives wasDerivedFrom Botanical_additives?oldid=588550834.
- Botanical_additives isPrimaryTopicOf Botanical_additives.