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- Botamochi abstract "Botamochi (ぼたもち or 牡丹餅) are a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.A very similar sweet, ohagi (おはぎ), uses a slightly different texture of azuki paste, but is otherwise almost identical. It is made in autumn. Some recipe variations in both cases call for a coating of soy flour to be applied to the botamochi/ohagi after the azuki paste.The two different names are derived from the Botan (peony) which blooms in the spring and the Hagi (Japanese bush clover or Lespedeza) which blooms during autumn.Botamochi is the modern name for the dish Kaimochi (かいもち) mentioned in the Heian Period text Uji Shūi Monogatari (宇治拾遺物語).".
- Botamochi country Japan.
- Botamochi ingredient Red_bean_paste.
- Botamochi ingredient Rice.
- Botamochi ingredientName "Sweetrice, sweetred bean paste".
- Botamochi thumbnail Ohagi_Botamochi.jpg?width=300.
- Botamochi type Confectionery.
- Botamochi wikiPageID "6904812".
- Botamochi wikiPageLength "1497".
- Botamochi wikiPageOutDegree "11".
- Botamochi wikiPageRevisionID "681445187".
- Botamochi wikiPageWikiLink Adzuki_bean.
- Botamochi wikiPageWikiLink Azuki.
- Botamochi wikiPageWikiLink Category:Japanese_cuisine.
- Botamochi wikiPageWikiLink Category:Wagashi.
- Botamochi wikiPageWikiLink Confectionery.
- Botamochi wikiPageWikiLink Heian_Period.
- Botamochi wikiPageWikiLink Heian_period.
- Botamochi wikiPageWikiLink Japan.
- Botamochi wikiPageWikiLink Lespedeza.
- Botamochi wikiPageWikiLink Red_bean_paste.
- Botamochi wikiPageWikiLink Rice.
- Botamochi wikiPageWikiLink Uji_Shūi_Monogatari.
- Botamochi wikiPageWikiLink File:Ohagi_Botamochi.jpg.
- Botamochi wikiPageWikiLinkText "Botamochi".
- Botamochi wikiPageWikiLinkText "botamochi".
- Botamochi wikiPageWikiLinkText "ohagi".
- Botamochi country Japan.
- Botamochi hasPhotoCollection Botamochi.
- Botamochi mainIngredient "Sweet rice, sweet red bean paste".
- Botamochi name "Botamochi".
- Botamochi type Confectionery.
- Botamochi variations "Ohagi".
- Botamochi wikiPageUsesTemplate Template:Cn.
- Botamochi wikiPageUsesTemplate Template:Commonscat.
- Botamochi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Botamochi wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Botamochi wikiPageUsesTemplate Template:Nihongo.
- Botamochi wikiPageUsesTemplate Template:Refimprove.
- Botamochi wikiPageUsesTemplate Template:Reflist.
- Botamochi subject Category:Japanese_cuisine.
- Botamochi subject Category:Wagashi.
- Botamochi type Article.
- Botamochi type Food.
- Botamochi type Article.
- Botamochi type FunctionalSubstance.
- Botamochi type Thing.
- Botamochi type Q2095.
- Botamochi comment "Botamochi (ぼたもち or 牡丹餅) are a Japanese sweet made with sweet rice and sweet azuki (red bean) paste. They are made by soaking sweet rice for approximately six hours. The rice is then cooked, and a thick azuki paste is hand-packed around pre-formed balls of rice.A very similar sweet, ohagi (おはぎ), uses a slightly different texture of azuki paste, but is otherwise almost identical. It is made in autumn.".
- Botamochi label "Botamochi".
- Botamochi sameAs بوتاموتشي.
- Botamochi sameAs Ohagi.
- Botamochi sameAs Botamochi.
- Botamochi sameAs بوتاموچی.
- Botamochi sameAs Ohagi.
- Botamochi sameAs ぼたもち.
- Botamochi sameAs 보타모치.
- Botamochi sameAs Botamochi.
- Botamochi sameAs O-hagi.
- Botamochi sameAs Ohagi.
- Botamochi sameAs m.0gwdrw.
- Botamochi sameAs Ботамоті.
- Botamochi sameAs Q1372354.
- Botamochi sameAs Q1372354.
- Botamochi sameAs 萩餅.
- Botamochi wasDerivedFrom Botamochi?oldid=681445187.
- Botamochi depiction Ohagi_Botamochi.jpg.
- Botamochi isPrimaryTopicOf Botamochi.
- Botamochi name "Botamochi".