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- Bokkeum abstract "Bokkeum is a generic term to refer to a Korean dish made by stir-frying ingredients in a sauce. According to Korean dictionaries, the verb form of bokkeum, "bokkda" (볶다) means "cooking dried ingredients over heat." However, bokkeum not only refers to dishes made by stir-frying ingredients to a dry state, but also indicates dishes with a thick sauce after cooking. The former is called geonyeol bokkeum (건열볶음 dry stir-fried dishes) and the latter is called seupyeol bokkeum (습열볶음, watery stir-fried dishes) by the literal meaning in Korean.".
- Bokkeum origin Korea.
- Bokkeum thumbnail Korean_cuisine-Kkomjangeo_bokkeum-01.jpg?width=300.
- Bokkeum wikiPageID "19193070".
- Bokkeum wikiPageLength "3503".
- Bokkeum wikiPageOutDegree "21".
- Bokkeum wikiPageRevisionID "668736893".
- Bokkeum wikiPageWikiLink Arctium_lappa.
- Bokkeum wikiPageWikiLink Banchan.
- Bokkeum wikiPageWikiLink Category:Korean_cuisine.
- Bokkeum wikiPageWikiLink Dried_shredded_squid.
- Bokkeum wikiPageWikiLink Gochujang.
- Bokkeum wikiPageWikiLink Hagfish.
- Bokkeum wikiPageWikiLink Jeongol.
- Bokkeum wikiPageWikiLink Jorim.
- Bokkeum wikiPageWikiLink Kimchi.
- Bokkeum wikiPageWikiLink Kimchi_bokkeumbap.
- Bokkeum wikiPageWikiLink Korean_cuisine.
- Bokkeum wikiPageWikiLink Matsutake.
- Bokkeum wikiPageWikiLink Nakji_bokkeum.
- Bokkeum wikiPageWikiLink Ojingeo_bokkeum.
- Bokkeum wikiPageWikiLink Ojingeochae_bokkeum.
- Bokkeum wikiPageWikiLink Scallop.
- Bokkeum wikiPageWikiLink Stir-frying.
- Bokkeum wikiPageWikiLink Stir_frying.
- Bokkeum wikiPageWikiLink Category:Banchan.
- Bokkeum wikiPageWikiLinkText "Bokkeum".
- Bokkeum wikiPageWikiLinkText "bokkeum".
- Bokkeum caption "Kkomjangeo bokkeum, made with Inshore hagfish".
- Bokkeum hangul "볶음".
- Bokkeum hanja "none".
- Bokkeum hasPhotoCollection Bokkeum.
- Bokkeum img "Korean cuisine-Kkomjangeo bokkeum-01.jpg".
- Bokkeum mr "pokkŭm".
- Bokkeum rr "bokkeum".
- Bokkeum wikiPageUsesTemplate Template:Commons.
- Bokkeum wikiPageUsesTemplate Template:Infobox_Korean_name.
- Bokkeum wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Bokkeum wikiPageUsesTemplate Template:Korean_cuisine.
- Bokkeum wikiPageUsesTemplate Template:Reflist.
- Bokkeum subject Category:Korean_cuisine.
- Bokkeum subject Category:Banchan.
- Bokkeum hypernym Term.
- Bokkeum type Article.
- Bokkeum type Food.
- Bokkeum type Article.
- Bokkeum type FunctionalSubstance.
- Bokkeum type Thing.
- Bokkeum type Q2095.
- Bokkeum comment "Bokkeum is a generic term to refer to a Korean dish made by stir-frying ingredients in a sauce. According to Korean dictionaries, the verb form of bokkeum, "bokkda" (볶다) means "cooking dried ingredients over heat." However, bokkeum not only refers to dishes made by stir-frying ingredients to a dry state, but also indicates dishes with a thick sauce after cooking.".
- Bokkeum label "Bokkeum".
- Bokkeum sameAs Bokkeum.
- Bokkeum sameAs Bokkeum.
- Bokkeum sameAs Bokkeum.
- Bokkeum sameAs Pokkum.
- Bokkeum sameAs 볶음.
- Bokkeum sameAs m.04lg_w9.
- Bokkeum sameAs Q851243.
- Bokkeum sameAs Q851243.
- Bokkeum wasDerivedFrom Bokkeum?oldid=668736893.
- Bokkeum depiction Korean_cuisine-Kkomjangeo_bokkeum-01.jpg.
- Bokkeum isPrimaryTopicOf Bokkeum.