Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bokeo_(food)> ?p ?o }
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- Bokeo_(food) abstract "Bokeo is a blowfish dish in Korean cuisine. Typically, it is made into a hot soup with red pepper paste, garlic, and vegetables. A reviewer in Chincha described the texture as "dense, slightly fibrous". In Japan, blowfish it is more often served as sashimi.".
- Bokeo_(food) wikiPageID "41736878".
- Bokeo_(food) wikiPageLength "651".
- Bokeo_(food) wikiPageOutDegree "11".
- Bokeo_(food) wikiPageRevisionID "676432375".
- Bokeo_(food) wikiPageWikiLink Blowfish.
- Bokeo_(food) wikiPageWikiLink Category:Korean_soups_and_stews.
- Bokeo_(food) wikiPageWikiLink Fugu.
- Bokeo_(food) wikiPageWikiLink Fugu_Kara-age.
- Bokeo_(food) wikiPageWikiLink Fugu_chiri.
- Bokeo_(food) wikiPageWikiLink Hire-zake.
- Bokeo_(food) wikiPageWikiLink Korean_cuisine.
- Bokeo_(food) wikiPageWikiLink Milt.
- Bokeo_(food) wikiPageWikiLink Sake.
- Bokeo_(food) wikiPageWikiLink Sashimi.
- Bokeo_(food) wikiPageWikiLink Tetchiri.
- Bokeo_(food) wikiPageWikiLink Tetraodontidae.
- Bokeo_(food) wikiPageWikiLinkText "Bokeo (food)".
- Bokeo_(food) hasPhotoCollection Bokeo_(food).
- Bokeo_(food) wikiPageUsesTemplate Template:Food-stub.
- Bokeo_(food) wikiPageUsesTemplate Template:Korea-stub.
- Bokeo_(food) wikiPageUsesTemplate Template:Reflist.
- Bokeo_(food) subject Category:Korean_soups_and_stews.
- Bokeo_(food) hypernym Dish.
- Bokeo_(food) type Food.
- Bokeo_(food) comment "Bokeo is a blowfish dish in Korean cuisine. Typically, it is made into a hot soup with red pepper paste, garlic, and vegetables. A reviewer in Chincha described the texture as "dense, slightly fibrous". In Japan, blowfish it is more often served as sashimi.".
- Bokeo_(food) label "Bokeo (food)".
- Bokeo_(food) sameAs m.0_fq85r.
- Bokeo_(food) sameAs Q16844050.
- Bokeo_(food) sameAs Q16844050.
- Bokeo_(food) wasDerivedFrom Bokeo_(food)?oldid=676432375.
- Bokeo_(food) isPrimaryTopicOf Bokeo_(food).