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- Bokbunja_ju abstract "Bokbunja ju (hangul: 복분자주; hanja: 覆盆子酒; also spelled bokbunjaju, bokbunja-ju, or bokbunjajoo, and also called bokbunja wine) is a Korean fruit wine made from wild and/or cultivated Korean black raspberries called bokbunja (hangul: 복분자; hanja: 覆盆子; cultivated fruit is Rubus occidentalis [1] [2]). It is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, and in Jeju Island, South Korea. It is made by fermenting berries with water. Some varieties also contain rice and jicho herb.The wine is deep red in color and moderately sweet. It ranges between 15% and 19% alcohol by volume, depending on the brand. It is believed to be healthful and to promote male sexual stamina.Since 2008, South Korean scientists have searched for ways to utilize bokbunja seeds, which are a by-product of bokbunja ju production. The carbonized seeds can be used as potential adsorbent for industrial dye removal from wastewaters.".
- Bokbunja_ju thumbnail Bokbunjajubottle.jpg?width=300.
- Bokbunja_ju wikiPageExternalLink htm.
- Bokbunja_ju wikiPageExternalLink S1756464614003454.
- Bokbunja_ju wikiPageID "22178844".
- Bokbunja_ju wikiPageLength "3502".
- Bokbunja_ju wikiPageOutDegree "17".
- Bokbunja_ju wikiPageRevisionID "678255599".
- Bokbunja_ju wikiPageWikiLink Black_raspberries.
- Bokbunja_ju wikiPageWikiLink Black_raspberry.
- Bokbunja_ju wikiPageWikiLink Category:Fruit_wines.
- Bokbunja_ju wikiPageWikiLink Category:Jeju_Province.
- Bokbunja_ju wikiPageWikiLink Category:Korean_alcoholic_beverages.
- Bokbunja_ju wikiPageWikiLink Category:North_Jeolla_Province.
- Bokbunja_ju wikiPageWikiLink Category:Rubus.
- Bokbunja_ju wikiPageWikiLink Damyang.
- Bokbunja_ju wikiPageWikiLink Damyang_County.
- Bokbunja_ju wikiPageWikiLink Gochang_County.
- Bokbunja_ju wikiPageWikiLink Jeju_Island.
- Bokbunja_ju wikiPageWikiLink Jejudo.
- Bokbunja_ju wikiPageWikiLink Jeollabuk-do.
- Bokbunja_ju wikiPageWikiLink Jeollanam-do.
- Bokbunja_ju wikiPageWikiLink Korean_alcoholic_beverages.
- Bokbunja_ju wikiPageWikiLink North_Jeolla_Province.
- Bokbunja_ju wikiPageWikiLink Rice.
- Bokbunja_ju wikiPageWikiLink Rubus_occidentalis.
- Bokbunja_ju wikiPageWikiLink South_Jeolla_Province.
- Bokbunja_ju wikiPageWikiLink South_Korea.
- Bokbunja_ju wikiPageWikiLink Wikt:覆盆子.
- Bokbunja_ju wikiPageWikiLink File:Bokbunjajubottle.jpg.
- Bokbunja_ju wikiPageWikiLinkText "Bokbunja ju".
- Bokbunja_ju wikiPageWikiLinkText "bokbunja ju".
- Bokbunja_ju wikiPageWikiLinkText "bokbunja".
- Bokbunja_ju hasPhotoCollection Bokbunja_ju.
- Bokbunja_ju wikiPageUsesTemplate Template:Contains_Korean_text.
- Bokbunja_ju wikiPageUsesTemplate Template:Korea-stub.
- Bokbunja_ju wikiPageUsesTemplate Template:Reflist.
- Bokbunja_ju wikiPageUsesTemplate Template:Wine-stub.
- Bokbunja_ju subject Category:Fruit_wines.
- Bokbunja_ju subject Category:Jeju_Province.
- Bokbunja_ju subject Category:Korean_alcoholic_beverages.
- Bokbunja_ju subject Category:North_Jeolla_Province.
- Bokbunja_ju subject Category:Rubus.
- Bokbunja_ju hypernym Wine.
- Bokbunja_ju type Beverage.
- Bokbunja_ju type Company.
- Bokbunja_ju type Beverage.
- Bokbunja_ju comment "Bokbunja ju (hangul: 복분자주; hanja: 覆盆子酒; also spelled bokbunjaju, bokbunja-ju, or bokbunjajoo, and also called bokbunja wine) is a Korean fruit wine made from wild and/or cultivated Korean black raspberries called bokbunja (hangul: 복분자; hanja: 覆盆子; cultivated fruit is Rubus occidentalis [1] [2]). It is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, and in Jeju Island, South Korea. It is made by fermenting berries with water.".
- Bokbunja_ju label "Bokbunja ju".
- Bokbunja_ju sameAs Bokbunja_ju.
- Bokbunja_ju sameAs 복분자주.
- Bokbunja_ju sameAs m.05q9kcv.
- Bokbunja_ju sameAs Bokbunja_ju.
- Bokbunja_ju sameAs Q715604.
- Bokbunja_ju sameAs Q715604.
- Bokbunja_ju sameAs 覆盆子酒.
- Bokbunja_ju wasDerivedFrom Bokbunja_ju?oldid=678255599.
- Bokbunja_ju depiction Bokbunjajubottle.jpg.
- Bokbunja_ju isPrimaryTopicOf Bokbunja_ju.