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- Boeuf_à_la_mode abstract "Boeuf à la mode ("beef in the style") is a French version of what is known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often lardoned). The dish is prepared by first browning the beef in oil, lard, or bacon fat. Some recipes include a preliminary marinating step where the beef is marinated in a combination of wine and brandy before browning.The browned beef is then braised in a liquid composed primarily of red wine with garlic and root vegetables (usually celery, carrots and onions) and herbs such as thyme, bay, or celery seed. Many recipes add tomatoes or canned tomato sauce, while others add beef broth and/or brandy or other distilled spirits. In some older recipes the addition of a calf's foot or soup bones would add gelatin to the braising liquid, which serves to thicken the resulting sauce.To finish the dish, the braised beef is removed and set aside to rest. Meanwhile, the braising liquid is strained and reduced to a sauce. The beef is then sliced and served with the sauce made from the braising liquid.".
- Boeuf_à_la_mode thumbnail Sztufada_wołowa.JPG?width=300.
- Boeuf_à_la_mode wikiPageExternalLink ?show=Beef%20a%20la%20mode.
- Boeuf_à_la_mode wikiPageID "5965907".
- Boeuf_à_la_mode wikiPageLength "1724".
- Boeuf_à_la_mode wikiPageOutDegree "20".
- Boeuf_à_la_mode wikiPageRevisionID "625439306".
- Boeuf_à_la_mode wikiPageWikiLink Beef_bourguignon.
- Boeuf_à_la_mode wikiPageWikiLink Boeuf_bourguignon.
- Boeuf_à_la_mode wikiPageWikiLink Bone_marrow_(food).
- Boeuf_à_la_mode wikiPageWikiLink Braising.
- Boeuf_à_la_mode wikiPageWikiLink Brandy.
- Boeuf_à_la_mode wikiPageWikiLink Carrot.
- Boeuf_à_la_mode wikiPageWikiLink Category:Beef_dishes.
- Boeuf_à_la_mode wikiPageWikiLink Category:French_cuisine.
- Boeuf_à_la_mode wikiPageWikiLink Celery.
- Boeuf_à_la_mode wikiPageWikiLink Cuisine_of_France.
- Boeuf_à_la_mode wikiPageWikiLink France.
- Boeuf_à_la_mode wikiPageWikiLink French_cuisine.
- Boeuf_à_la_mode wikiPageWikiLink Garlic.
- Boeuf_à_la_mode wikiPageWikiLink Gelatin.
- Boeuf_à_la_mode wikiPageWikiLink Lardon.
- Boeuf_à_la_mode wikiPageWikiLink Onion.
- Boeuf_à_la_mode wikiPageWikiLink Pot_roast.
- Boeuf_à_la_mode wikiPageWikiLink Soup_bone.
- Boeuf_à_la_mode wikiPageWikiLink Tomato.
- Boeuf_à_la_mode wikiPageWikiLink United_States.
- Boeuf_à_la_mode wikiPageWikiLink Wine.
- Boeuf_à_la_mode wikiPageWikiLink File:Still_Life_-_Boeuf_a_la_mode.jpg.
- Boeuf_à_la_mode wikiPageWikiLink File:Sztufada_wołowa.JPG.
- Boeuf_à_la_mode wikiPageWikiLinkText "Boeuf à la mode".
- Boeuf_à_la_mode wikiPageWikiLinkText "boeuf à la mode".
- Boeuf_à_la_mode hasPhotoCollection Boeuf_à_la_mode.
- Boeuf_à_la_mode wikiPageUsesTemplate Template:Meat-stub.
- Boeuf_à_la_mode wikiPageUsesTemplate Template:No_footnotes.
- Boeuf_à_la_mode subject Category:Beef_dishes.
- Boeuf_à_la_mode subject Category:French_cuisine.
- Boeuf_à_la_mode type Food.
- Boeuf_à_la_mode type FunctionalSubstance.
- Boeuf_à_la_mode type Thing.
- Boeuf_à_la_mode type Q2095.
- Boeuf_à_la_mode comment "Boeuf à la mode ("beef in the style") is a French version of what is known in the United States as pot roast. It is a way to prepare a tougher cut of beef (rich in connective tissue, and in older recipes often lardoned). The dish is prepared by first browning the beef in oil, lard, or bacon fat.".
- Boeuf_à_la_mode label "Boeuf à la mode".
- Boeuf_à_la_mode sameAs Boeuf_à_la_mode.
- Boeuf_à_la_mode sameAs Sztufada.
- Boeuf_à_la_mode sameAs m.0fh1cm.
- Boeuf_à_la_mode sameAs Q3641568.
- Boeuf_à_la_mode sameAs Q3641568.
- Boeuf_à_la_mode wasDerivedFrom Boeuf_à_la_mode?oldid=625439306.
- Boeuf_à_la_mode depiction Sztufada_wołowa.JPG.
- Boeuf_à_la_mode isPrimaryTopicOf Boeuf_à_la_mode.