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- Bleu_Bénédictin abstract "Bleu Bénédictin is a Canadian blue cheese made by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold. A wheel of Bénédictin weighs 2 kg (4.4 lb) and has a whitish-grey coating.The aroma of the cheese is reminiscent of mushrooms and has a creamy, delicately salted flavour. The middle of the cheese wheel is especially creamy.".
- Bleu_Bénédictin wikiPageExternalLink benedictin.htm.
- Bleu_Bénédictin wikiPageExternalLink fromagerie.html.
- Bleu_Bénédictin wikiPageID "2639467".
- Bleu_Bénédictin wikiPageLength "1219".
- Bleu_Bénédictin wikiPageOutDegree "14".
- Bleu_Bénédictin wikiPageRevisionID "624769506".
- Bleu_Bénédictin wikiPageWikiLink Aroma.
- Bleu_Bénédictin wikiPageWikiLink Blue_cheese.
- Bleu_Bénédictin wikiPageWikiLink Canada.
- Bleu_Bénédictin wikiPageWikiLink Category:Blue_cheeses.
- Bleu_Bénédictin wikiPageWikiLink Category:Canadian_cheeses.
- Bleu_Bénédictin wikiPageWikiLink Category:Cows-milk_cheeses.
- Bleu_Bénédictin wikiPageWikiLink Flavor.
- Bleu_Bénédictin wikiPageWikiLink Flavour.
- Bleu_Bénédictin wikiPageWikiLink Milk.
- Bleu_Bénédictin wikiPageWikiLink Mold.
- Bleu_Bénédictin wikiPageWikiLink Mushroom.
- Bleu_Bénédictin wikiPageWikiLink Odor.
- Bleu_Bénédictin wikiPageWikiLink Penicillium.
- Bleu_Bénédictin wikiPageWikiLink Roquefort.
- Bleu_Bénédictin wikiPageWikiLink Roquefort_(cheese).
- Bleu_Bénédictin wikiPageWikiLink Saint-Benoît-du-Lac,_Quebec.
- Bleu_Bénédictin wikiPageWikiLink Salt.
- Bleu_Bénédictin wikiPageWikiLinkText "Bleu Bénédictin".
- Bleu_Bénédictin hasPhotoCollection Bleu_Bénédictin.
- Bleu_Bénédictin wikiPageUsesTemplate Template:Blue_cheeses.
- Bleu_Bénédictin wikiPageUsesTemplate Template:Canadian_cheeses.
- Bleu_Bénédictin wikiPageUsesTemplate Template:Convert.
- Bleu_Bénédictin wikiPageUsesTemplate Template:Fr_icon.
- Bleu_Bénédictin wikiPageUsesTemplate Template:More_footnotes.
- Bleu_Bénédictin wikiPageUsesTemplate Template:Reflist.
- Bleu_Bénédictin subject Category:Blue_cheeses.
- Bleu_Bénédictin subject Category:Canadian_cheeses.
- Bleu_Bénédictin subject Category:Cows-milk_cheeses.
- Bleu_Bénédictin comment "Bleu Bénédictin is a Canadian blue cheese made by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold. A wheel of Bénédictin weighs 2 kg (4.4 lb) and has a whitish-grey coating.The aroma of the cheese is reminiscent of mushrooms and has a creamy, delicately salted flavour. The middle of the cheese wheel is especially creamy.".
- Bleu_Bénédictin label "Bleu Bénédictin".
- Bleu_Bénédictin sameAs m.07tl4_.
- Bleu_Bénédictin sameAs Q4926393.
- Bleu_Bénédictin sameAs Q4926393.
- Bleu_Bénédictin wasDerivedFrom Bleu_Bénédictin?oldid=624769506.
- Bleu_Bénédictin isPrimaryTopicOf Bleu_Bénédictin.