Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bletting> ?p ?o }
Showing triples 1 to 94 of
94
with 100 triples per page.
- Bletting abstract "Bletting is a process that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit ("chequers"). The rowan or mountain ash fruit must be bletted and cooked to be edible, to break down the toxic parasorbic acid (hexenollactone) into sorbic acid.".
- Bletting thumbnail Mespilus_germanica_01.jpg?width=300.
- Bletting wikiPageID "8157239".
- Bletting wikiPageLength "4726".
- Bletting wikiPageOutDegree "41".
- Bletting wikiPageRevisionID "628305015".
- Bletting wikiPageWikiLink Acid.
- Bletting wikiPageWikiLink Acids.
- Bletting wikiPageWikiLink Botany.
- Bletting wikiPageWikiLink Category:Food_science.
- Bletting wikiPageWikiLink Category:Fruit.
- Bletting wikiPageWikiLink Category:Horticulture_and_gardening.
- Bletting wikiPageWikiLink Category:Plant_physiology.
- Bletting wikiPageWikiLink Cell_wall.
- Bletting wikiPageWikiLink Climacteric_(botany).
- Bletting wikiPageWikiLink D._H._Lawrence.
- Bletting wikiPageWikiLink Date_Palm.
- Bletting wikiPageWikiLink Date_palm.
- Bletting wikiPageWikiLink Don_Quixote.
- Bletting wikiPageWikiLink English_language.
- Bletting wikiPageWikiLink F._A._Bush.
- Bletting wikiPageWikiLink Fermentation.
- Bletting wikiPageWikiLink Fermentation_(biochemistry).
- Bletting wikiPageWikiLink Fermentation_(food).
- Bletting wikiPageWikiLink Fermentation_in_food_processing.
- Bletting wikiPageWikiLink Fruit.
- Bletting wikiPageWikiLink George_Saintsbury.
- Bletting wikiPageWikiLink Hippophae.
- Bletting wikiPageWikiLink Ice_wine.
- Bletting wikiPageWikiLink Icewine.
- Bletting wikiPageWikiLink Industrial_fermentation.
- Bletting wikiPageWikiLink John_Lindley.
- Bletting wikiPageWikiLink Measure_for_Measure.
- Bletting wikiPageWikiLink Mespilus_germanica.
- Bletting wikiPageWikiLink Neologism.
- Bletting wikiPageWikiLink Oenophile.
- Bletting wikiPageWikiLink Oenophilia.
- Bletting wikiPageWikiLink Parasorbic_acid.
- Bletting wikiPageWikiLink Pear.
- Bletting wikiPageWikiLink Persimmon.
- Bletting wikiPageWikiLink Quince.
- Bletting wikiPageWikiLink Ripening.
- Bletting wikiPageWikiLink Rowan.
- Bletting wikiPageWikiLink Sea_buckthorn.
- Bletting wikiPageWikiLink Service_tree.
- Bletting wikiPageWikiLink Shakespeare.
- Bletting wikiPageWikiLink Sorbic_acid.
- Bletting wikiPageWikiLink Sorbus_domestica.
- Bletting wikiPageWikiLink Sorbus_torminalis.
- Bletting wikiPageWikiLink Sugar.
- Bletting wikiPageWikiLink Sugars.
- Bletting wikiPageWikiLink Tannin.
- Bletting wikiPageWikiLink Tannins.
- Bletting wikiPageWikiLink The_Honest_Whore.
- Bletting wikiPageWikiLink Thomas_Dekker_(poet).
- Bletting wikiPageWikiLink Thomas_Dekker_(writer).
- Bletting wikiPageWikiLink Wikt:blet.
- Bletting wikiPageWikiLink Wild_service_tree.
- Bletting wikiPageWikiLink William_Shakespeare.
- Bletting wikiPageWikiLink File:Mespilus_germanica_01.jpg.
- Bletting wikiPageWikiLinkText "Bletting".
- Bletting wikiPageWikiLinkText "better after a freeze and the juice tastes better".
- Bletting wikiPageWikiLinkText "blet".
- Bletting wikiPageWikiLinkText "bletted".
- Bletting wikiPageWikiLinkText "bletting".
- Bletting wikiPageWikiLinkText "soften and becomes less astringent".
- Bletting date "January 2012".
- Bletting hasPhotoCollection Bletting.
- Bletting reason "Service tree and Wild Service tree are already mentioned; is this the case with those species of Sorbus? A citation would be helpful.".
- Bletting wikiPageUsesTemplate Template:Clarify.
- Bletting wikiPageUsesTemplate Template:Cookbook.
- Bletting wikiPageUsesTemplate Template:Cooking_Techniques.
- Bletting wikiPageUsesTemplate Template:Measure_for_Measure.
- Bletting wikiPageUsesTemplate Template:Reflist.
- Bletting subject Category:Food_science.
- Bletting subject Category:Fruit.
- Bletting subject Category:Horticulture_and_gardening.
- Bletting subject Category:Plant_physiology.
- Bletting hypernym Process.
- Bletting type Article.
- Bletting type Election.
- Bletting type Food.
- Bletting type Article.
- Bletting type Food.
- Bletting type Science.
- Bletting comment "Bletting is a process that certain fleshy fruits undergo, beyond ripening. There are some fruits that are either sweeter after some bletting, such as sea buckthorn, or for which most varieties can be eaten raw only after bletting, such as medlars, persimmons, quince, service tree fruit, and wild service tree fruit ("chequers"). The rowan or mountain ash fruit must be bletted and cooked to be edible, to break down the toxic parasorbic acid (hexenollactone) into sorbic acid.".
- Bletting label "Bletting".
- Bletting sameAs Blettissement.
- Bletting sameAs m.026tncc.
- Bletting sameAs Q2906434.
- Bletting sameAs Q2906434.
- Bletting wasDerivedFrom Bletting?oldid=628305015.
- Bletting depiction Mespilus_germanica_01.jpg.
- Bletting isPrimaryTopicOf Bletting.