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- Blanching_(cooking) abstract "Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.The meaning of blanch is "to whiten", but this is not always the purpose of blanching in cooking. Food is blanched to soften it, or to partly or fully cook it, or to remove a strong taste (for example of cabbage or onions).When almonds or pistachios are blanched, the skin of the nut (botanically the seed coat surrounding the embryo) softens and can be easily removed later.The technique of blanching vegetables is best illustrated by the requirement to stop cooking asparagus, otherwise it would become soggy due to the asparagus continuing to cook after it is removed from the boiling water. To cook asparagus using the blanching method, the shoots are boiled for 30 seconds, and then to stop further cooking they are dipped into cold or ice water.".
- Blanching_(cooking) thumbnail Blanching.jpg?width=300.
- Blanching_(cooking) wikiPageExternalLink blanchalmonds.htm.
- Blanching_(cooking) wikiPageID "436668".
- Blanching_(cooking) wikiPageLength "3796".
- Blanching_(cooking) wikiPageOutDegree "20".
- Blanching_(cooking) wikiPageRevisionID "683527014".
- Blanching_(cooking) wikiPageWikiLink Almond.
- Blanching_(cooking) wikiPageWikiLink Asparagus.
- Blanching_(cooking) wikiPageWikiLink Blanching_(horticulture).
- Blanching_(cooking) wikiPageWikiLink Boiling.
- Blanching_(cooking) wikiPageWikiLink Cabbage.
- Blanching_(cooking) wikiPageWikiLink Category:Cooking_techniques.
- Blanching_(cooking) wikiPageWikiLink Cooking.
- Blanching_(cooking) wikiPageWikiLink Embryo.
- Blanching_(cooking) wikiPageWikiLink Husk.
- Blanching_(cooking) wikiPageWikiLink Onion.
- Blanching_(cooking) wikiPageWikiLink Onions.
- Blanching_(cooking) wikiPageWikiLink Parboiling.
- Blanching_(cooking) wikiPageWikiLink Pistachio.
- Blanching_(cooking) wikiPageWikiLink Pistacia_vera.
- Blanching_(cooking) wikiPageWikiLink Refreshing.
- Blanching_(cooking) wikiPageWikiLink Seed.
- Blanching_(cooking) wikiPageWikiLink Seed_coat.
- Blanching_(cooking) wikiPageWikiLink Shocking_(cooking).
- Blanching_(cooking) wikiPageWikiLink Sphenostylis.
- Blanching_(cooking) wikiPageWikiLink Tannin.
- Blanching_(cooking) wikiPageWikiLink File:Blanched_almonds.jpg.
- Blanching_(cooking) wikiPageWikiLink File:Blanched_pistachios.jpg.
- Blanching_(cooking) wikiPageWikiLink File:Blanching.jpg.
- Blanching_(cooking) wikiPageWikiLinkText "Blanched".
- Blanching_(cooking) wikiPageWikiLinkText "Blanching (cooking)".
- Blanching_(cooking) wikiPageWikiLinkText "Blanching".
- Blanching_(cooking) wikiPageWikiLinkText "blanch".
- Blanching_(cooking) wikiPageWikiLinkText "blanched".
- Blanching_(cooking) wikiPageWikiLinkText "blanching".
- Blanching_(cooking) wikiPageWikiLinkText "cooking technique".
- Blanching_(cooking) hasPhotoCollection Blanching_(cooking).
- Blanching_(cooking) wikiPageUsesTemplate Template:Cookbook.
- Blanching_(cooking) wikiPageUsesTemplate Template:Cooking_Techniques.
- Blanching_(cooking) wikiPageUsesTemplate Template:Distinguish2.
- Blanching_(cooking) wikiPageUsesTemplate Template:Portal.
- Blanching_(cooking) wikiPageUsesTemplate Template:Refbegin.
- Blanching_(cooking) wikiPageUsesTemplate Template:Refend.
- Blanching_(cooking) wikiPageUsesTemplate Template:Stack.
- Blanching_(cooking) subject Category:Cooking_techniques.
- Blanching_(cooking) hypernym Process.
- Blanching_(cooking) type Election.
- Blanching_(cooking) type Thing.
- Blanching_(cooking) comment "Blanching is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process.The meaning of blanch is "to whiten", but this is not always the purpose of blanching in cooking.".
- Blanching_(cooking) label "Blanching (cooking)".
- Blanching_(cooking) differentFrom Blanching_(horticulture).
- Blanching_(cooking) sameAs بلنشنج.
- Blanching_(cooking) sameAs Бланшыраванне.
- Blanching_(cooking) sameAs Бланширане.
- Blanching_(cooking) sameAs Blanširanje.
- Blanching_(cooking) sameAs Escaldat.
- Blanching_(cooking) sameAs Blanšírování.
- Blanching_(cooking) sameAs Blanchieren.
- Blanching_(cooking) sameAs Escaldado.
- Blanching_(cooking) sameAs Blanšeerimine.
- Blanching_(cooking) sameAs سفید_کردن_(آشپزی).
- Blanching_(cooking) sameAs Kalttaus.
- Blanching_(cooking) sameAs Blanchiment_daliments.
- Blanching_(cooking) sameAs בישול_לבן.
- Blanching_(cooking) sameAs Бланширлеу.
- Blanching_(cooking) sameAs 데치기.
- Blanching_(cooking) sameAs Celur.
- Blanching_(cooking) sameAs ရေနွေးဖြောခြင်း.
- Blanching_(cooking) sameAs Blancheren.
- Blanching_(cooking) sameAs Blanchering.
- Blanching_(cooking) sameAs Blanszowanie.
- Blanching_(cooking) sameAs Branqueamento.
- Blanching_(cooking) sameAs m.028cxg.
- Blanching_(cooking) sameAs Бланширование.
- Blanching_(cooking) sameAs Blanchering.
- Blanching_(cooking) sameAs Бланшування.
- Blanching_(cooking) sameAs Q506763.
- Blanching_(cooking) sameAs Q506763.
- Blanching_(cooking) sameAs 焯.
- Blanching_(cooking) wasDerivedFrom Blanching_(cooking)?oldid=683527014.
- Blanching_(cooking) depiction Blanching.jpg.
- Blanching_(cooking) isPrimaryTopicOf Blanching_(cooking).