Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Black_bean_paste> ?p ?o }
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- Black_bean_paste abstract "Black bean paste, commonly called dòu shā (Chinese: 豆沙) or hěi dóu shā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.Black bean paste is made from pulverized mung beans, combined with potassium chlorate, ferrous sulfate heptahydrate (皂礬, pinyin: zao fan) crystal (which in Indonesia is known as tawas hijau, or "green crystal"), or black food colouring.Black bean paste is similar to the more well-known red bean paste. The recorded history of black bean paste goes as far back as the Ming Dynasty.".
- Black_bean_paste wikiPageExternalLink PPA239,M1.
- Black_bean_paste wikiPageID "2309879".
- Black_bean_paste wikiPageLength "1364".
- Black_bean_paste wikiPageOutDegree "17".
- Black_bean_paste wikiPageRevisionID "650838198".
- Black_bean_paste wikiPageWikiLink Category:Taiwanese_cuisine.
- Black_bean_paste wikiPageWikiLink Chinese_cuisine.
- Black_bean_paste wikiPageWikiLink Douchi.
- Black_bean_paste wikiPageWikiLink Doushabao.
- Black_bean_paste wikiPageWikiLink Iron(II)_sulfate.
- Black_bean_paste wikiPageWikiLink Jajangmyeon.
- Black_bean_paste wikiPageWikiLink Ming_Dynasty.
- Black_bean_paste wikiPageWikiLink Ming_dynasty.
- Black_bean_paste wikiPageWikiLink Mooncake.
- Black_bean_paste wikiPageWikiLink Mung_bean.
- Black_bean_paste wikiPageWikiLink Potassium_chlorate.
- Black_bean_paste wikiPageWikiLink Red_bean_paste.
- Black_bean_paste wikiPageWikiLink Sweet_bean_paste.
- Black_bean_paste wikiPageWikiLink Sweet_bean_sauce.
- Black_bean_paste wikiPageWikiLink Taiwanese_cuisine.
- Black_bean_paste wikiPageWikiLink Wikt:沙.
- Black_bean_paste wikiPageWikiLink Wikt:豆.
- Black_bean_paste wikiPageWikiLinkText "Black bean paste".
- Black_bean_paste wikiPageWikiLinkText "black bean paste".
- Black_bean_paste wikiPageWikiLinkText "black beans".
- Black_bean_paste hasPhotoCollection Black_bean_paste.
- Black_bean_paste wikiPageUsesTemplate Template:Cantonese_cuisine.
- Black_bean_paste wikiPageUsesTemplate Template:China-cuisine-stub.
- Black_bean_paste wikiPageUsesTemplate Template:Ingredient-stub.
- Black_bean_paste wikiPageUsesTemplate Template:Not_to_be_confused_with.
- Black_bean_paste wikiPageUsesTemplate Template:Taiwanese_cuisine.
- Black_bean_paste wikiPageUsesTemplate Template:Zh.
- Black_bean_paste subject Category:Taiwanese_cuisine.
- Black_bean_paste hypernym Paste.
- Black_bean_paste type Article.
- Black_bean_paste type Food.
- Black_bean_paste type Article.
- Black_bean_paste type Ingredient.
- Black_bean_paste type Thing.
- Black_bean_paste comment "Black bean paste, commonly called dòu shā (Chinese: 豆沙) or hěi dóu shā (黑豆沙), is a sweet bean paste often used as a filling in cakes such as mooncakes or doushabao in many Chinese and Taiwanese cuisines.Black bean paste is made from pulverized mung beans, combined with potassium chlorate, ferrous sulfate heptahydrate (皂礬, pinyin: zao fan) crystal (which in Indonesia is known as tawas hijau, or "green crystal"), or black food colouring.Black bean paste is similar to the more well-known red bean paste. ".
- Black_bean_paste label "Black bean paste".
- Black_bean_paste differentFrom Douchi.
- Black_bean_paste sameAs Tausa.
- Black_bean_paste sameAs m.072td3.
- Black_bean_paste sameAs Q4922265.
- Black_bean_paste sameAs Q4922265.
- Black_bean_paste wasDerivedFrom Black_bean_paste?oldid=650838198.
- Black_bean_paste isPrimaryTopicOf Black_bean_paste.