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- Bigoli abstract "Bigoli [ˈbiːɡoli] (Venetian: bìgołi) is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the pasta. It closely resembles bucatini, but without the hole in the center. Bigoli is a term used in Treviso, whereas the term pici is used in Tuscany for a similar-sized pasta.In "La vecchia cucina eugubina" they say that this noodle is as thick as a wooden needle for knitting stockings.".
- Bigoli alias "Pici".
- Bigoli country Italy.
- Bigoli ingredient Whole-wheat_flour.
- Bigoli ingredientName "Whole wheat flour".
- Bigoli region Veneto.
- Bigoli thumbnail Bigoi_co_larna.jpgwidth=300.
- Bigoli type Pasta.
- Bigoli wikiPageID "7514514".
- Bigoli wikiPageLength "1769".
- Bigoli wikiPageOutDegree "22".
- Bigoli wikiPageRevisionID "675556286".
- Bigoli wikiPageWikiLink Bigoli_in_salsa.
- Bigoli wikiPageWikiLink Bucatini.
- Bigoli wikiPageWikiLink Buckwheat.
- Bigoli wikiPageWikiLink Buckwheat_flour.
- Bigoli wikiPageWikiLink Category:Cuisine_of_Veneto.
- Bigoli wikiPageWikiLink Category:Types_of_pasta.
- Bigoli wikiPageWikiLink Cuisine_of_Veneto.
- Bigoli wikiPageWikiLink Food_extrusion.
- Bigoli wikiPageWikiLink Italy.
- Bigoli wikiPageWikiLink Knitting_needle.
- Bigoli wikiPageWikiLink Macaroni.
- Bigoli wikiPageWikiLink Noodle.
- Bigoli wikiPageWikiLink Pasta.
- Bigoli wikiPageWikiLink Pici.
- Bigoli wikiPageWikiLink Stocking.
- Bigoli wikiPageWikiLink Stockings.
- Bigoli wikiPageWikiLink Treviso.
- Bigoli wikiPageWikiLink Udon.
- Bigoli wikiPageWikiLink Venetian_cuisine.
- Bigoli wikiPageWikiLink Venetian_language.
- Bigoli wikiPageWikiLink Veneto.
- Bigoli wikiPageWikiLink Whole-wheat_flour.
- Bigoli wikiPageWikiLink Whole_wheat_flour.
- Bigoli wikiPageWikiLink File:Bigoi_co_larna.jpg.
- Bigoli wikiPageWikiLinkText "Bigoli".
- Bigoli wikiPageWikiLinkText "bigoli".
- Bigoli alternateName "Pici".
- Bigoli country Italy.
- Bigoli hasPhotoCollection Bigoli.
- Bigoli mainIngredient Whole-wheat_flour.
- Bigoli mainIngredient Whole_wheat_flour.
- Bigoli name "Bigoli".
- Bigoli region Veneto.
- Bigoli type Pasta.
- Bigoli wikiPageUsesTemplate Template:Cite_news.
- Bigoli wikiPageUsesTemplate Template:IPA-it.
- Bigoli wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bigoli wikiPageUsesTemplate Template:Italy-cuisine-stub.
- Bigoli wikiPageUsesTemplate Template:Pasta.
- Bigoli subject Category:Cuisine_of_Veneto.
- Bigoli subject Category:Types_of_pasta.
- Bigoli hypernym Pasta.
- Bigoli type Article.
- Bigoli type Food.
- Bigoli type Article.
- Bigoli type Food.
- Bigoli type FunctionalSubstance.
- Bigoli type Thing.
- Bigoli type Q2095.
- Bigoli comment "Bigoli [ˈbiːɡoli] (Venetian: bìgołi) is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the pasta. It closely resembles bucatini, but without the hole in the center.".
- Bigoli label "Bigoli".
- Bigoli sameAs Bigoli.
- Bigoli sameAs Bigoli.
- Bigoli sameAs بیگولی.
- Bigoli sameAs Bigoli.
- Bigoli sameAs ビゴリ.
- Bigoli sameAs 비골리.
- Bigoli sameAs Bigoli.
- Bigoli sameAs Bigoli.
- Bigoli sameAs m.0263_br.
- Bigoli sameAs Биголи.
- Bigoli sameAs Bìgołi.
- Bigoli sameAs Q609505.
- Bigoli sameAs Q609505.
- Bigoli wasDerivedFrom Bigoli?oldid=675556286.
- Bigoli depiction Bigoi_co_larna.jpg.
- Bigoli isPrimaryTopicOf Bigoli.
- Bigoli name "Bigoli".