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- Bialy_(pastry) abstract "Bialy (Yiddish: ביאלי), a Yiddish word short for bialystoker kuchen (Yiddish: ביאליסטאקער קוכען), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression. Before baking, this depression is filled with diced onions and other ingredients, including (depending on the recipe) garlic, poppy seeds, or bread crumbs.In 2000, former New York Times food writer Mimi Sheraton wrote a book dedicated to the bialy, called The Bialy Eaters: The Story of a Bread and a Lost World.".
- Bialy_(pastry) country Poland.
- Bialy_(pastry) ingredient Flour.
- Bialy_(pastry) ingredientName "Flour".
- Bialy_(pastry) thumbnail Bialy.jpg?width=300.
- Bialy_(pastry) type Bread.
- Bialy_(pastry) type Breakfast.
- Bialy_(pastry) wikiPageExternalLink bialys01.html.
- Bialy_(pastry) wikiPageID "1080035".
- Bialy_(pastry) wikiPageLength "2290".
- Bialy_(pastry) wikiPageOutDegree "24".
- Bialy_(pastry) wikiPageRevisionID "671485682".
- Bialy_(pastry) wikiPageWikiLink Ashkenazi_cuisine.
- Bialy_(pastry) wikiPageWikiLink Bagel.
- Bialy_(pastry) wikiPageWikiLink Białystok.
- Bialy_(pastry) wikiPageWikiLink Bread.
- Bialy_(pastry) wikiPageWikiLink Bread_crumbs.
- Bialy_(pastry) wikiPageWikiLink Breakfast.
- Bialy_(pastry) wikiPageWikiLink Category:Cuisine_of_New_York_City.
- Bialy_(pastry) wikiPageWikiLink Category:Jewish_breads.
- Bialy_(pastry) wikiPageWikiLink Category:Polish_cuisine.
- Bialy_(pastry) wikiPageWikiLink Category:Poppy_seeds.
- Bialy_(pastry) wikiPageWikiLink Category:Yeast_breads.
- Bialy_(pastry) wikiPageWikiLink Flour.
- Bialy_(pastry) wikiPageWikiLink Garlic.
- Bialy_(pastry) wikiPageWikiLink Jewish_cuisine.
- Bialy_(pastry) wikiPageWikiLink List_of_Polish_dishes.
- Bialy_(pastry) wikiPageWikiLink Mimi_Sheraton.
- Bialy_(pastry) wikiPageWikiLink Onion.
- Bialy_(pastry) wikiPageWikiLink Poland.
- Bialy_(pastry) wikiPageWikiLink Poppy_seed.
- Bialy_(pastry) wikiPageWikiLink The_New_York_Times.
- Bialy_(pastry) wikiPageWikiLink Yeast.
- Bialy_(pastry) wikiPageWikiLink Yiddish.
- Bialy_(pastry) wikiPageWikiLink Yiddish_language.
- Bialy_(pastry) wikiPageWikiLink File:Bialy.jpg.
- Bialy_(pastry) wikiPageWikiLink File:Cebularz_zamojski.jpg.
- Bialy_(pastry) wikiPageWikiLinkText "Bialy (pastry)".
- Bialy_(pastry) wikiPageWikiLinkText "Bialy".
- Bialy_(pastry) wikiPageWikiLinkText "bialy".
- Bialy_(pastry) wikiPageWikiLinkText "bialys".
- Bialy_(pastry) wikiPageWikiLinkText "bialystoker".
- Bialy_(pastry) country Poland.
- Bialy_(pastry) course Breakfast.
- Bialy_(pastry) hasPhotoCollection Bialy_(pastry).
- Bialy_(pastry) mainIngredient Flour.
- Bialy_(pastry) name "Bialy".
- Bialy_(pastry) type Bread.
- Bialy_(pastry) wikiPageUsesTemplate Template:Bread-stub.
- Bialy_(pastry) wikiPageUsesTemplate Template:Breakfast-stub.
- Bialy_(pastry) wikiPageUsesTemplate Template:For.
- Bialy_(pastry) wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bialy_(pastry) wikiPageUsesTemplate Template:Jewish-cuisine-stub.
- Bialy_(pastry) wikiPageUsesTemplate Template:Jewish_bread.
- Bialy_(pastry) wikiPageUsesTemplate Template:Lang-yi.
- Bialy_(pastry) wikiPageUsesTemplate Template:Reflist.
- Bialy_(pastry) type "Breakfast".
- Bialy_(pastry) subject Category:Cuisine_of_New_York_City.
- Bialy_(pastry) subject Category:Jewish_breads.
- Bialy_(pastry) subject Category:Polish_cuisine.
- Bialy_(pastry) subject Category:Poppy_seeds.
- Bialy_(pastry) subject Category:Yeast_breads.
- Bialy_(pastry) hypernym Roll.
- Bialy_(pastry) type Food.
- Bialy_(pastry) type FunctionalSubstance.
- Bialy_(pastry) type Thing.
- Bialy_(pastry) type Q2095.
- Bialy_(pastry) comment "Bialy (Yiddish: ביאלי), a Yiddish word short for bialystoker kuchen (Yiddish: ביאליסטאקער קוכען), from Białystok, a city in Poland, is a small roll that is a traditional dish in Polish and Polish Ashkenazi cuisine. A traditional bialy, or cebularz as it is known in Poland, has a diameter of up to 15 cm (6 inches) and is a chewy yeast roll similar to a bagel. Unlike a bagel, which is boiled before baking, a bialy is simply baked, and instead of a hole in the middle it has a depression.".
- Bialy_(pastry) label "Bialy (pastry)".
- Bialy_(pastry) sameAs Bialy.
- Bialy_(pastry) sameAs ביאלי.
- Bialy_(pastry) sameAs ビアリ.
- Bialy_(pastry) sameAs Bialy.
- Bialy_(pastry) sameAs m.0447sh.
- Bialy_(pastry) sameAs Q4388689.
- Bialy_(pastry) sameAs Q4388689.
- Bialy_(pastry) wasDerivedFrom Bialy_(pastry)?oldid=671485682.
- Bialy_(pastry) depiction Bialy.jpg.
- Bialy_(pastry) isPrimaryTopicOf Bialy_(pastry).
- Bialy_(pastry) name "Bialy".