Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bhakri> ?p ?o }
- Bhakri abstract "Bhakri (Marathi: भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of the state of Maharashtra in India but is also common in western and central India, especially in the states of Rajasthan, Gujarat, Malwa, Goa, and northern Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness.Being a staple bread, bhakri is served with curd, chutney, baingan bharta,vegetables, and rice. It is made mostly from wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour, and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour. It has traditionally been the farmer's food which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch.In the fields, bhakri even used to serve as a plate, on which chutney or thecha(chutney made of green chillies and peanuts) was served and eaten together. In modern days, bhakri has been largely replaced by rotis and phulkas but still enjoys its own following. Typically bhakri is accompanied by pitla (a stew of gram flour) but it may also be served with curry, garlic chutney, thecha (a thick paste of green or red chilies), preparations of green leafy vegetables and raw onion. In some parts of north Karnataka it is served with stuffed brinjal curry.".
- Bhakri country India.
- Bhakri ingredient Flour.
- Bhakri ingredientName "Flour".
- Bhakri region Central_India_Agency.
- Bhakri region Goa.
- Bhakri region Gujarat.
- Bhakri region Karnataka.
- Bhakri region Maharashtra.
- Bhakri region Malwa.
- Bhakri region Rajasthan.
- Bhakri region Visakhapatnam.
- Bhakri thumbnail Another_Vegetarian_Meal.jpg?width=300.
- Bhakri type Bread.
- Bhakri wikiPageExternalLink bajra-bhakri-recipe.
- Bhakri wikiPageID "1345813".
- Bhakri wikiPageLength "3257".
- Bhakri wikiPageOutDegree "44".
- Bhakri wikiPageRevisionID "675463229".
- Bhakri wikiPageWikiLink Baingan_bharta.
- Bhakri wikiPageWikiLink Biscuit.
- Bhakri wikiPageWikiLink Bread.
- Bhakri wikiPageWikiLink Category:Flatbreads.
- Bhakri wikiPageWikiLink Category:Gujarati_cuisine.
- Bhakri wikiPageWikiLink Category:Indian_breads.
- Bhakri wikiPageWikiLink Category:Maharashtrian_cuisine.
- Bhakri wikiPageWikiLink Category:Rajasthani_cuisine.
- Bhakri wikiPageWikiLink Category:Unleavened_breads.
- Bhakri wikiPageWikiLink Central_India.
- Bhakri wikiPageWikiLink Central_India_Agency.
- Bhakri wikiPageWikiLink Chapati.
- Bhakri wikiPageWikiLink Chutney.
- Bhakri wikiPageWikiLink Curd.
- Bhakri wikiPageWikiLink Eleusine_coracana.
- Bhakri wikiPageWikiLink Finger_millet.
- Bhakri wikiPageWikiLink Flour.
- Bhakri wikiPageWikiLink Goa.
- Bhakri wikiPageWikiLink Gujarat.
- Bhakri wikiPageWikiLink India.
- Bhakri wikiPageWikiLink Jowar.
- Bhakri wikiPageWikiLink Karnataka.
- Bhakri wikiPageWikiLink Konkan.
- Bhakri wikiPageWikiLink Kulcha.
- Bhakri wikiPageWikiLink List_of_Indian_breads.
- Bhakri wikiPageWikiLink Maharashtra.
- Bhakri wikiPageWikiLink Malwa.
- Bhakri wikiPageWikiLink Paratha.
- Bhakri wikiPageWikiLink Pearl_millet.
- Bhakri wikiPageWikiLink Rajasthan.
- Bhakri wikiPageWikiLink Roti.
- Bhakri wikiPageWikiLink Sorghum_bicolor.
- Bhakri wikiPageWikiLink Thecha.
- Bhakri wikiPageWikiLink Visakhapatnam.
- Bhakri wikiPageWikiLink File:Another_Vegetarian_Meal.jpg.
- Bhakri wikiPageWikiLinkText "Bhakri".
- Bhakri wikiPageWikiLinkText "Rotti".
- Bhakri wikiPageWikiLinkText "bhakhri".
- Bhakri wikiPageWikiLinkText "bhakri".
- Bhakri caption "Bhakri".
- Bhakri country India.
- Bhakri hasPhotoCollection Bhakri.
- Bhakri mainIngredient Flour.
- Bhakri name "Bhakri".
- Bhakri region "Maharashtra, Goa, Visakhapatnam, Central India, Malwa, Rajasthan, Gujarat and Karnataka".
- Bhakri type Bread.
- Bhakri wikiPageUsesTemplate Template:Bread.
- Bhakri wikiPageUsesTemplate Template:Bread-stub.
- Bhakri wikiPageUsesTemplate Template:Breakfast-stub.
- Bhakri wikiPageUsesTemplate Template:Flatbreads.
- Bhakri wikiPageUsesTemplate Template:India-cuisine-stub.
- Bhakri wikiPageUsesTemplate Template:Indian_Dishes.
- Bhakri wikiPageUsesTemplate Template:Indian_bread.
- Bhakri wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bhakri wikiPageUsesTemplate Template:Lang-mr.
- Bhakri wikiPageUsesTemplate Template:Reflist.
- Bhakri subject Category:Flatbreads.
- Bhakri subject Category:Gujarati_cuisine.
- Bhakri subject Category:Indian_breads.
- Bhakri subject Category:Maharashtrian_cuisine.
- Bhakri subject Category:Rajasthani_cuisine.
- Bhakri subject Category:Unleavened_breads.
- Bhakri hypernym Bread.
- Bhakri type Article.
- Bhakri type Food.
- Bhakri type Article.
- Bhakri type Breakfast.
- Bhakri type Food.
- Bhakri type FunctionalSubstance.
- Bhakri type Thing.
- Bhakri type Q2095.
- Bhakri comment "Bhakri (Marathi: भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of the state of Maharashtra in India but is also common in western and central India, especially in the states of Rajasthan, Gujarat, Malwa, Goa, and northern Karnataka. It is coarser than a roti. It can be either soft or hard in texture, compared to a British biscuit with respect to hardness.Being a staple bread, bhakri is served with curd, chutney, baingan bharta,vegetables, and rice.".
- Bhakri label "Bhakri".
- Bhakri sameAs Bhakri.
- Bhakri sameAs ભાખરી.
- Bhakri sameAs 박크리.
- Bhakri sameAs भाकरी.
- Bhakri sameAs m.04vhd0.
- Bhakri sameAs Q921706.
- Bhakri sameAs Q921706.
- Bhakri wasDerivedFrom Bhakri?oldid=675463229.