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- Beni_shōga abstract "Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu (梅酢), the pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens). Commercial beni shōga often derives its hue from artificial coloring, to a garish effect. It is served with many Japanese dishes, including gyūdon, okonomiyaki, and yakisoba.".
- Beni_shōga thumbnail Gyudon_by_jetalone_in_Higashi-Ginza,_Tokyo.jpg?width=300.
- Beni_shōga wikiPageID "2609783".
- Beni_shōga wikiPageLength "1385".
- Beni_shōga wikiPageOutDegree "12".
- Beni_shōga wikiPageRevisionID "628420889".
- Beni_shōga wikiPageWikiLink Category:Ginger.
- Beni_shōga wikiPageWikiLink Category:Japanese_pickles.
- Beni_shōga wikiPageWikiLink Ginger.
- Beni_shōga wikiPageWikiLink Gyudon.
- Beni_shōga wikiPageWikiLink Gyūdon.
- Beni_shōga wikiPageWikiLink Japanese_cuisine.
- Beni_shōga wikiPageWikiLink Okonomiyaki.
- Beni_shōga wikiPageWikiLink Perilla.
- Beni_shōga wikiPageWikiLink Pickling.
- Beni_shōga wikiPageWikiLink Tsukemono.
- Beni_shōga wikiPageWikiLink Umeboshi.
- Beni_shōga wikiPageWikiLink Yakisoba.
- Beni_shōga wikiPageWikiLink File:Gyudon_by_jetalone_in_Higashi-Ginza,_Tokyo.jpg.
- Beni_shōga wikiPageWikiLinkText "Beni shōga".
- Beni_shōga wikiPageWikiLinkText "beni shōga".
- Beni_shōga hasPhotoCollection Beni_shōga.
- Beni_shōga wikiPageUsesTemplate Template:Condiment-stub.
- Beni_shōga wikiPageUsesTemplate Template:Distinguish.
- Beni_shōga wikiPageUsesTemplate Template:Japan-cuisine-stub.
- Beni_shōga wikiPageUsesTemplate Template:Nihongo.
- Beni_shōga wikiPageUsesTemplate Template:Reflist.
- Beni_shōga subject Category:Ginger.
- Beni_shōga subject Category:Japanese_pickles.
- Beni_shōga type Thing.
- Beni_shōga comment "Beni shōga (紅生姜) is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu (梅酢), the pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens). Commercial beni shōga often derives its hue from artificial coloring, to a garish effect. It is served with many Japanese dishes, including gyūdon, okonomiyaki, and yakisoba.".
- Beni_shōga label "Beni shōga".
- Beni_shōga differentFrom Gari_(ginger).
- Beni_shōga sameAs Beni_shouga.
- Beni_shōga sameAs Beni_shōga.
- Beni_shōga sameAs Beni_shōga.
- Beni_shōga sameAs بنیشوگا.
- Beni_shōga sameAs Beni_shōga.
- Beni_shōga sameAs Beni_shōga.
- Beni_shōga sameAs Beni_shoga.
- Beni_shōga sameAs 紅しょうが.
- Beni_shōga sameAs m.07rhhq.
- Beni_shōga sameAs Beni_shōga.
- Beni_shōga sameAs Q817282.
- Beni_shōga sameAs Q817282.
- Beni_shōga wasDerivedFrom Beni_shōga?oldid=628420889.
- Beni_shōga depiction Gyudon_by_jetalone_in_Higashi-Ginza,_Tokyo.jpg.
- Beni_shōga isPrimaryTopicOf Beni_shōga.