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- Belokranjska_povitica abstract "Belokranjska povitica (English: Bela krajina rolled cake) is a Slovenian national dish. It was supposedly brought to the Bela Krajina region by Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. The name itself, povitica, explains the preparation procedure. The term povitica is a derivate from verb poviti (English: to roll).The dough is made of flour, water, salt and 1/2 tea spoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible.The filling is made of curd cheese, eggs, heavy cream, oil and butter. The filling is spread evenly on the dough sheet, rolled into a swirl and placed in a greased baking tin.".
- Belokranjska_povitica country Slovenia.
- Belokranjska_povitica ingredient Butter.
- Belokranjska_povitica ingredient Curd.
- Belokranjska_povitica ingredient Egg_(food).
- Belokranjska_povitica ingredient Flour.
- Belokranjska_povitica ingredient Water.
- Belokranjska_povitica ingredientName "Flour,water,curdcheese,eggs, heavy cream, oil andbutter".
- Belokranjska_povitica region White_Carniola.
- Belokranjska_povitica type Dessert.
- Belokranjska_povitica wikiPageID "9461930".
- Belokranjska_povitica wikiPageLength "1705".
- Belokranjska_povitica wikiPageOutDegree "24".
- Belokranjska_povitica wikiPageRevisionID "591209641".
- Belokranjska_povitica wikiPageWikiLink Bela_Krajina.
- Belokranjska_povitica wikiPageWikiLink Butter.
- Belokranjska_povitica wikiPageWikiLink Category:National_dishes.
- Belokranjska_povitica wikiPageWikiLink Category:Pastries.
- Belokranjska_povitica wikiPageWikiLink Category:Slovenian_desserts.
- Belokranjska_povitica wikiPageWikiLink Curd.
- Belokranjska_povitica wikiPageWikiLink Dessert.
- Belokranjska_povitica wikiPageWikiLink Dough.
- Belokranjska_povitica wikiPageWikiLink Egg_(food).
- Belokranjska_povitica wikiPageWikiLink Flour.
- Belokranjska_povitica wikiPageWikiLink List_of_pastries.
- Belokranjska_povitica wikiPageWikiLink Nut_roll.
- Belokranjska_povitica wikiPageWikiLink Salt.
- Belokranjska_povitica wikiPageWikiLink Slovenia.
- Belokranjska_povitica wikiPageWikiLink Slovenian_cuisine.
- Belokranjska_povitica wikiPageWikiLink Uskok.
- Belokranjska_povitica wikiPageWikiLink Uskoks.
- Belokranjska_povitica wikiPageWikiLink Vinegar.
- Belokranjska_povitica wikiPageWikiLink Water.
- Belokranjska_povitica wikiPageWikiLink White_Carniola.
- Belokranjska_povitica wikiPageWikiLinkText "Belokranjska povitica".
- Belokranjska_povitica country Slovenia.
- Belokranjska_povitica course Dessert.
- Belokranjska_povitica hasPhotoCollection Belokranjska_povitica.
- Belokranjska_povitica mainIngredient "Flour, water, curd cheese, eggs, heavy cream, oil and butter".
- Belokranjska_povitica name "Belokranjska povitica".
- Belokranjska_povitica region Bela_Krajina.
- Belokranjska_povitica region White_Carniola.
- Belokranjska_povitica wikiPageUsesTemplate Template:Infobox_prepared_food.
- Belokranjska_povitica wikiPageUsesTemplate Template:Ref_improve.
- Belokranjska_povitica wikiPageUsesTemplate Template:Reflist.
- Belokranjska_povitica type "Dessert".
- Belokranjska_povitica subject Category:National_dishes.
- Belokranjska_povitica subject Category:Pastries.
- Belokranjska_povitica subject Category:Slovenian_desserts.
- Belokranjska_povitica hypernym Dish.
- Belokranjska_povitica type Article.
- Belokranjska_povitica type Food.
- Belokranjska_povitica type Article.
- Belokranjska_povitica type Dish.
- Belokranjska_povitica type Food.
- Belokranjska_povitica type FunctionalSubstance.
- Belokranjska_povitica type Thing.
- Belokranjska_povitica type Q2095.
- Belokranjska_povitica comment "Belokranjska povitica (English: Bela krajina rolled cake) is a Slovenian national dish. It was supposedly brought to the Bela Krajina region by Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. The name itself, povitica, explains the preparation procedure. The term povitica is a derivate from verb poviti (English: to roll).The dough is made of flour, water, salt and 1/2 tea spoon of vinegar. The dough rests for half an hour.".
- Belokranjska_povitica label "Belokranjska povitica".
- Belokranjska_povitica sameAs Belokranjska_povitica.
- Belokranjska_povitica sameAs m.0289tjp.
- Belokranjska_povitica sameAs Belokranjska_povitica.
- Belokranjska_povitica sameAs Q2895059.
- Belokranjska_povitica sameAs Q2895059.
- Belokranjska_povitica wasDerivedFrom Belokranjska_povitica?oldid=591209641.
- Belokranjska_povitica isPrimaryTopicOf Belokranjska_povitica.
- Belokranjska_povitica name "Belokranjska povitica".