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- Beer_head abstract "Beer head (also head) is the frothy foam on top of beer which is produced by bubbles of gas, typically carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue. The carbon dioxide that forms the bubbles in the head is produced during fermentation. The carbonation can occur before or after bottling the beer. If the beer continues fermenting in the bottle, then it naturally carbonates and the head is formed upon opening and/or pouring the beer. If the beer is pasteurized or filtered then the beer must be force carbonated using pressurized gas.The density and longevity of the head will be determined by the type of malt and adjunct from which the beer was fermented. Different mash schedules and cereal sources influence head retention. In general, wheat tends to produce larger and longer-lasting heads than barley.".
- Beer_head thumbnail Beer_wuerzburger_hofbraue.jpg?width=300.
- Beer_head wikiPageExternalLink sptlt048.shtml.
- Beer_head wikiPageExternalLink 926363970.Ot.r.html.
- Beer_head wikiPageExternalLink cheersphysics.
- Beer_head wikiPageID "1797851".
- Beer_head wikiPageLength "6030".
- Beer_head wikiPageOutDegree "28".
- Beer_head wikiPageRevisionID "678360354".
- Beer_head wikiPageWikiLink Adjuncts.
- Beer_head wikiPageWikiLink Aroma.
- Beer_head wikiPageWikiLink Beer.
- Beer_head wikiPageWikiLink Beer_glassware.
- Beer_head wikiPageWikiLink Brewers_yeast.
- Beer_head wikiPageWikiLink Carbon_dioxide.
- Beer_head wikiPageWikiLink Category:Brewing.
- Beer_head wikiPageWikiLink Draught_beer.
- Beer_head wikiPageWikiLink Fermentation.
- Beer_head wikiPageWikiLink Fermentation_(food).
- Beer_head wikiPageWikiLink Fermentation_in_food_processing.
- Beer_head wikiPageWikiLink Foam.
- Beer_head wikiPageWikiLink Froth.
- Beer_head wikiPageWikiLink Guinness.
- Beer_head wikiPageWikiLink Hydrophobe.
- Beer_head wikiPageWikiLink Hydrophobicity.
- Beer_head wikiPageWikiLink Keg_beer.
- Beer_head wikiPageWikiLink Nitrogen.
- Beer_head wikiPageWikiLink Nucleation.
- Beer_head wikiPageWikiLink Odor.
- Beer_head wikiPageWikiLink Peptide.
- Beer_head wikiPageWikiLink Polypeptide.
- Beer_head wikiPageWikiLink Soda_pop.
- Beer_head wikiPageWikiLink Soft_drink.
- Beer_head wikiPageWikiLink Solvation.
- Beer_head wikiPageWikiLink Wheat_beer.
- Beer_head wikiPageWikiLink Widget_(beer).
- Beer_head wikiPageWikiLink Witbier.
- Beer_head wikiPageWikiLink Wort.
- Beer_head wikiPageWikiLink Yeast.
- Beer_head wikiPageWikiLink File:Beer_wuerzburger_hofbraue.jpg.
- Beer_head wikiPageWikiLink File:Weizenbier.jpg.
- Beer_head wikiPageWikiLinkText "Beer head".
- Beer_head wikiPageWikiLinkText "Frothy".
- Beer_head wikiPageWikiLinkText "beer head".
- Beer_head wikiPageWikiLinkText "foam".
- Beer_head wikiPageWikiLinkText "head".
- Beer_head wikiPageWikiLinkText "headier".
- Beer_head hasPhotoCollection Beer_head.
- Beer_head wikiPageUsesTemplate Template:Citation_needed.
- Beer_head wikiPageUsesTemplate Template:Redirect.
- Beer_head wikiPageUsesTemplate Template:Refimprove.
- Beer_head wikiPageUsesTemplate Template:Reflist.
- Beer_head subject Category:Brewing.
- Beer_head hypernym Foam.
- Beer_head type Article.
- Beer_head type Beverage.
- Beer_head type Article.
- Beer_head type Beverage.
- Beer_head comment "Beer head (also head) is the frothy foam on top of beer which is produced by bubbles of gas, typically carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue. The carbon dioxide that forms the bubbles in the head is produced during fermentation. The carbonation can occur before or after bottling the beer.".
- Beer_head label "Beer head".
- Beer_head sameAs Escuma_de_la_cervesa.
- Beer_head sameAs Bierschaum.
- Beer_head sameAs Espuma_de_cerveza.
- Beer_head sameAs m.05xvkw.
- Beer_head sameAs Q4879988.
- Beer_head sameAs Q4879988.
- Beer_head wasDerivedFrom Beer_head?oldid=678360354.
- Beer_head depiction Beer_wuerzburger_hofbraue.jpg.
- Beer_head isPrimaryTopicOf Beer_head.