Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Beer_chemistry> ?p ?o }
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- Beer_chemistry abstract "Beer chemistry is the chemistry of beer.A particular problem with beer is that, unlike wine, its quality tends to deteriorate as it ages. This is mainly due to lipid oxidation forming 2-Nonenal which smells unpleasantly like cardboard or old people.".
- Beer_chemistry thumbnail 12-hopfenwiegen.jpg?width=300.
- Beer_chemistry wikiPageExternalLink tapping-into-the-chemistry-of-beer-and-brewing-bamforth.html.
- Beer_chemistry wikiPageExternalLink course.chem4970.html.
- Beer_chemistry wikiPageID "47328766".
- Beer_chemistry wikiPageLength "2398".
- Beer_chemistry wikiPageOutDegree "10".
- Beer_chemistry wikiPageRevisionID "673224414".
- Beer_chemistry wikiPageWikiLink 2-Nonenal.
- Beer_chemistry wikiPageWikiLink Beer.
- Beer_chemistry wikiPageWikiLink Brewing.
- Beer_chemistry wikiPageWikiLink Category:Beer.
- Beer_chemistry wikiPageWikiLink Category:Food_chemistry.
- Beer_chemistry wikiPageWikiLink Chemistry.
- Beer_chemistry wikiPageWikiLink Lipid_oxidation.
- Beer_chemistry wikiPageWikiLink Lipid_peroxidation.
- Beer_chemistry wikiPageWikiLink Old_man_smell.
- Beer_chemistry wikiPageWikiLink Wine_chemistry.
- Beer_chemistry wikiPageWikiLink File:12-hopfenwiegen.jpg.
- Beer_chemistry wikiPageWikiLinkText "Beer chemistry".
- Beer_chemistry wikiPageWikiLinkText "beer chemistry".
- Beer_chemistry hasPhotoCollection Beer_chemistry.
- Beer_chemistry wikiPageUsesTemplate Template:Beer-stub.
- Beer_chemistry wikiPageUsesTemplate Template:Chemistry-stub.
- Beer_chemistry wikiPageUsesTemplate Template:Citation.
- Beer_chemistry wikiPageUsesTemplate Template:Portal.
- Beer_chemistry wikiPageUsesTemplate Template:Reflist.
- Beer_chemistry subject Category:Beer.
- Beer_chemistry subject Category:Food_chemistry.
- Beer_chemistry hypernym Chemistry.
- Beer_chemistry type Person.
- Beer_chemistry comment "Beer chemistry is the chemistry of beer.A particular problem with beer is that, unlike wine, its quality tends to deteriorate as it ages. This is mainly due to lipid oxidation forming 2-Nonenal which smells unpleasantly like cardboard or old people.".
- Beer_chemistry label "Beer chemistry".
- Beer_chemistry wasDerivedFrom Beer_chemistry?oldid=673224414.
- Beer_chemistry depiction 12-hopfenwiegen.jpg.
- Beer_chemistry isPrimaryTopicOf Beer_chemistry.
