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- Beef_on_weck abstract "A beef on weck (also known as beef on wick) is a sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.The kummelweck roll gives the sandwich its name and a distinctive taste. A kummelweck (sometimes pronounced "kimmelweck" or "kümmelweck") is topped with kosher salt and caraway seeds. Kümmel is the German word for caraway, and weck means "roll" in the south-western German dialects of the Baden and Swabia areas (northern Germans generally say Brötchen), although the kind of weck used for this sandwich in America tends to be much softer and fluffier than a standard German Kümmelbrötchen or Kümmelweck. In Austria, a similar type of small white-bread is known as Kümmelweckerl (diminutive from Wecken, which refers to a whole big bread, i.e. Brotwecken).".
- Beef_on_weck alias "Beef on wick".
- Beef_on_weck country United_States.
- Beef_on_weck ingredient Au_jus.
- Beef_on_weck ingredient Horseradish.
- Beef_on_weck ingredient Kaiser_roll.
- Beef_on_weck ingredient Roast_beef.
- Beef_on_weck ingredientName "Kummelweck roll, slicedroast beef,horseradish,au jus".
- Beef_on_weck region Western_New_York.
- Beef_on_weck thumbnail Small_-_Beef_on_Weck.jpg?width=300.
- Beef_on_weck wikiPageID "1816263".
- Beef_on_weck wikiPageLength "6876".
- Beef_on_weck wikiPageOutDegree "40".
- Beef_on_weck wikiPageRevisionID "683572761".
- Beef_on_weck wikiPageWikiLink Anthony_Bourdain.
- Beef_on_weck wikiPageWikiLink Au_jus.
- Beef_on_weck wikiPageWikiLink Austria.
- Beef_on_weck wikiPageWikiLink Baden.
- Beef_on_weck wikiPageWikiLink Black_Forest.
- Beef_on_weck wikiPageWikiLink Bobby_Flay.
- Beef_on_weck wikiPageWikiLink Buffalo,_New_York.
- Beef_on_weck wikiPageWikiLink Buffalo_Wild_Wings.
- Beef_on_weck wikiPageWikiLink Caraway.
- Beef_on_weck wikiPageWikiLink Category:American_sandwiches.
- Beef_on_weck wikiPageWikiLink Category:Cuisine_of_New_York.
- Beef_on_weck wikiPageWikiLink Category:Cuisine_of_the_Mid-Atlantic_United_States.
- Beef_on_weck wikiPageWikiLink Category:Culture_of_Buffalo,_New_York.
- Beef_on_weck wikiPageWikiLink French_dip.
- Beef_on_weck wikiPageWikiLink French_dip_sandwich.
- Beef_on_weck wikiPageWikiLink Horseradish.
- Beef_on_weck wikiPageWikiLink Italian_beef.
- Beef_on_weck wikiPageWikiLink Kaiser_roll.
- Beef_on_weck wikiPageWikiLink Kosher_salt.
- Beef_on_weck wikiPageWikiLink List_of_American_sandwiches.
- Beef_on_weck wikiPageWikiLink List_of_regional_dishes_of_the_United_States.
- Beef_on_weck wikiPageWikiLink List_of_sandwiches.
- Beef_on_weck wikiPageWikiLink PBS.
- Beef_on_weck wikiPageWikiLink Pub.
- Beef_on_weck wikiPageWikiLink Roast_beef.
- Beef_on_weck wikiPageWikiLink Sandwich.
- Beef_on_weck wikiPageWikiLink Sandwiches_That_You_Will_Like.
- Beef_on_weck wikiPageWikiLink Swabia.
- Beef_on_weck wikiPageWikiLink The_Daily_Meal.
- Beef_on_weck wikiPageWikiLink United_States.
- Beef_on_weck wikiPageWikiLink Western_New_York.
- Beef_on_weck wikiPageWikiLink File:Small_-_Beef_on_Weck.jpg.
- Beef_on_weck wikiPageWikiLinkText "Beef on weck".
- Beef_on_weck wikiPageWikiLinkText "beef on weck".
- Beef_on_weck alternateName "Beef on wick".
- Beef_on_weck caption "A traditional beef on weck".
- Beef_on_weck country United_States.
- Beef_on_weck course "Main".
- Beef_on_weck hasPhotoCollection Beef_on_weck.
- Beef_on_weck mainIngredient "Kummelweck roll, sliced roast beef, horseradish, au jus".
- Beef_on_weck name "Beef on weck".
- Beef_on_weck region Western_New_York.
- Beef_on_weck wikiPageUsesTemplate Template:Beef.
- Beef_on_weck wikiPageUsesTemplate Template:Citation_needed.
- Beef_on_weck wikiPageUsesTemplate Template:Commons.
- Beef_on_weck wikiPageUsesTemplate Template:Infobox_prepared_food.
- Beef_on_weck wikiPageUsesTemplate Template:Portal.
- Beef_on_weck wikiPageUsesTemplate Template:Reflist.
- Beef_on_weck type "Main".
- Beef_on_weck subject Category:American_sandwiches.
- Beef_on_weck subject Category:Cuisine_of_New_York.
- Beef_on_weck subject Category:Cuisine_of_the_Mid-Atlantic_United_States.
- Beef_on_weck subject Category:Culture_of_Buffalo,_New_York.
- Beef_on_weck hypernym Sandwich.
- Beef_on_weck type Food.
- Beef_on_weck type FunctionalSubstance.
- Beef_on_weck type Thing.
- Beef_on_weck type Q2095.
- Beef_on_weck comment "A beef on weck (also known as beef on wick) is a sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and topped with horseradish.The kummelweck roll gives the sandwich its name and a distinctive taste. A kummelweck (sometimes pronounced "kimmelweck" or "kümmelweck") is topped with kosher salt and caraway seeds.".
- Beef_on_weck label "Beef on weck".
- Beef_on_weck sameAs Beef_on_weck_sandwich.
- Beef_on_weck sameAs Kummelweck.
- Beef_on_weck sameAs m.05z6fm.
- Beef_on_weck sameAs Q4879758.
- Beef_on_weck sameAs Q4879758.
- Beef_on_weck wasDerivedFrom Beef_on_weck?oldid=683572761.
- Beef_on_weck depiction Small_-_Beef_on_Weck.jpg.
- Beef_on_weck isPrimaryTopicOf Beef_on_weck.
- Beef_on_weck name "Beef on weck".