Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Beef_bourguignon> ?p ?o }
- Beef_bourguignon abstract "Beef bourguignon US /ˌbiːf ˌbʊərɡɨnˈjɔːn/ or bœuf bourguignon (UK /ˌbɜrf ˈbʊərɡɨnjɔːn/; French pronunciation: [bœf buʁ.ɡi.ɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a well-known, traditional French recipe.The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France, as do many of the more well-known French dishes such as coq au vin, escargot, persillé ham, œufs meurette, gougères, pain d'épices, etc.It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking.Traditionally, the meat was larded with lardons, but modern beef is sufficiently tender and well-marbled, so this very time-consuming technique is rarely used any more. However, bacon cut into small cubes is still used to produce the initial cooking fat and added to the dish at the end.".
- Beef_bourguignon alias "Beef Burgundy, bœuf à la Bourguignonne".
- Beef_bourguignon country France.
- Beef_bourguignon ingredient Beef.
- Beef_bourguignon ingredient Bouquet_garni.
- Beef_bourguignon ingredient Edible_mushroom.
- Beef_bourguignon ingredient Garlic.
- Beef_bourguignon ingredient Onion.
- Beef_bourguignon ingredient Pearl_onion.
- Beef_bourguignon ingredient Red_wine.
- Beef_bourguignon ingredientName "Beef,red wine(traditionally redBurgundy), beefbroth,garlic,onions,bouquet garni,pearl onions,mushrooms".
- Beef_bourguignon region History_of_Burgundy.
- Beef_bourguignon thumbnail Boeuf_bourguignon_servie_avec_des_pâtes.jpg?width=300.
- Beef_bourguignon type Stew.
- Beef_bourguignon wikiPageExternalLink Boeuf-Bourguignon-102144.
- Beef_bourguignon wikiPageExternalLink cuisine-bourguignonne-and-dishes-la.html.
- Beef_bourguignon wikiPageID "2247370".
- Beef_bourguignon wikiPageLength "4548".
- Beef_bourguignon wikiPageOutDegree "43".
- Beef_bourguignon wikiPageRevisionID "681401310".
- Beef_bourguignon wikiPageWikiLink Auguste_Escoffier.
- Beef_bourguignon wikiPageWikiLink Beef.
- Beef_bourguignon wikiPageWikiLink Beef_Stroganoff.
- Beef_bourguignon wikiPageWikiLink Beef_shank.
- Beef_bourguignon wikiPageWikiLink Bouquet_garni.
- Beef_bourguignon wikiPageWikiLink Braised.
- Beef_bourguignon wikiPageWikiLink Braising.
- Beef_bourguignon wikiPageWikiLink Broth.
- Beef_bourguignon wikiPageWikiLink Burgundy_(historical_region).
- Beef_bourguignon wikiPageWikiLink Burgundy_wine.
- Beef_bourguignon wikiPageWikiLink Carbonade_flamande.
- Beef_bourguignon wikiPageWikiLink Category:French_cuisine.
- Beef_bourguignon wikiPageWikiLink Category:Stews.
- Beef_bourguignon wikiPageWikiLink Coq_au_vin.
- Beef_bourguignon wikiPageWikiLink Edible_mushroom.
- Beef_bourguignon wikiPageWikiLink Escargot.
- Beef_bourguignon wikiPageWikiLink Food_Lovers_Companion.
- Beef_bourguignon wikiPageWikiLink France.
- Beef_bourguignon wikiPageWikiLink French_cuisine.
- Beef_bourguignon wikiPageWikiLink Garlic.
- Beef_bourguignon wikiPageWikiLink Gougère.
- Beef_bourguignon wikiPageWikiLink Haute_cuisine.
- Beef_bourguignon wikiPageWikiLink Hayashi_rice.
- Beef_bourguignon wikiPageWikiLink History_of_Burgundy.
- Beef_bourguignon wikiPageWikiLink Julia_Child.
- Beef_bourguignon wikiPageWikiLink Lardon.
- Beef_bourguignon wikiPageWikiLink List_of_stews.
- Beef_bourguignon wikiPageWikiLink Mastering_the_Art_of_French_Cooking.
- Beef_bourguignon wikiPageWikiLink Onion.
- Beef_bourguignon wikiPageWikiLink Pain_dxc3xa9pices.
- Beef_bourguignon wikiPageWikiLink Pearl_onion.
- Beef_bourguignon wikiPageWikiLink Peasant_food.
- Beef_bourguignon wikiPageWikiLink Peasant_foods.
- Beef_bourguignon wikiPageWikiLink Red_wine.
- Beef_bourguignon wikiPageWikiLink Stew.
- Beef_bourguignon wikiPageWikiLink File:Boeuf_bourguignon_servie_avec_des_pâtes.jpg.
- Beef_bourguignon wikiPageWikiLinkText "Beef bourguignon".
- Beef_bourguignon wikiPageWikiLinkText "Boeuf bourguignon".
- Beef_bourguignon wikiPageWikiLinkText "Burgonya usulü sığır yahnisi".
- Beef_bourguignon wikiPageWikiLinkText "Bœuf bourguignon".
- Beef_bourguignon wikiPageWikiLinkText "beef bourguignon".
- Beef_bourguignon alternateName "Beef Burgundy, bœuf à la Bourguignonne".
- Beef_bourguignon country France.
- Beef_bourguignon hasPhotoCollection Beef_bourguignon.
- Beef_bourguignon mainIngredient "Beef, red wine , beef broth, garlic, onions, bouquet garni, pearl onions, mushrooms".
- Beef_bourguignon name "Beef bourguignon".
- Beef_bourguignon region Burgundy_(historical_region).
- Beef_bourguignon region History_of_Burgundy.
- Beef_bourguignon type Stew.
- Beef_bourguignon wikiPageUsesTemplate Template:Beef.
- Beef_bourguignon wikiPageUsesTemplate Template:Citation_needed.
- Beef_bourguignon wikiPageUsesTemplate Template:Cite_web.
- Beef_bourguignon wikiPageUsesTemplate Template:Commonscat.
- Beef_bourguignon wikiPageUsesTemplate Template:Cookbook.
- Beef_bourguignon wikiPageUsesTemplate Template:Div_col.
- Beef_bourguignon wikiPageUsesTemplate Template:Div_col_end.
- Beef_bourguignon wikiPageUsesTemplate Template:En_icon.
- Beef_bourguignon wikiPageUsesTemplate Template:IPA-fr.
- Beef_bourguignon wikiPageUsesTemplate Template:IPAc-en.
- Beef_bourguignon wikiPageUsesTemplate Template:Infobox_prepared_food.
- Beef_bourguignon wikiPageUsesTemplate Template:Larousse_Gastronomique.
- Beef_bourguignon wikiPageUsesTemplate Template:Reflist.
- Beef_bourguignon subject Category:French_cuisine.
- Beef_bourguignon subject Category:Stews.
- Beef_bourguignon hypernym Recipe.
- Beef_bourguignon type Article.
- Beef_bourguignon type Food.
- Beef_bourguignon type Article.
- Beef_bourguignon type Food.
- Beef_bourguignon type FunctionalSubstance.
- Beef_bourguignon type Thing.
- Beef_bourguignon type Q2095.
- Beef_bourguignon comment "Beef bourguignon US /ˌbiːf ˌbʊərɡɨnˈjɔːn/ or bœuf bourguignon (UK /ˌbɜrf ˈbʊərɡɨnjɔːn/; French pronunciation: [bœf buʁ.ɡi.ɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a well-known, traditional French recipe.The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France, as do many of the more well-known French dishes such as coq au vin, escargot, persillé ham, œufs meurette, gougères, pain d'épices, etc.It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with garlic, onions and a bouquet garni, with pearl onions and mushrooms added towards the end of cooking.Traditionally, the meat was larded with lardons, but modern beef is sufficiently tender and well-marbled, so this very time-consuming technique is rarely used any more. ".
- Beef_bourguignon label "Beef bourguignon".
- Beef_bourguignon sameAs لحم_البقر_بالبورغيغون.
- Beef_bourguignon sameAs Boeuf_bourguignon.
- Beef_bourguignon sameAs Bœuf_bourguignon.
- Beef_bourguignon sameAs Bœuf_bourguignon.
- Beef_bourguignon sameAs Burgundinpata.
- Beef_bourguignon sameAs Bœuf_bourguignon.