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- Beşbarmaq abstract "Beşbarmaq, or Beshbarmak (Kyrgyz: бешбармак, Kazakh: беcбармак, Bashkir: бишбармаҡ, bişbarmag, Tatar: бишбармак — five finger), is the national dish among nomadic Turkic peoples in Central Asia.The term Beshbarmak means "five fingers", because the dish is eaten with one's hands. The boiled meat is usually diced with knives, often mixed with boiled noodles, and spiced with onion sauce. It is usually served in a big round dish. Beshbarmak is usually served with shorpo – mutton broth in bowls called kese.".
- Beşbarmaq thumbnail Beschbarmak.jpg?width=300.
- Beşbarmaq wikiPageExternalLink Meal%20time.htm.
- Beşbarmaq wikiPageID "14331380".
- Beşbarmaq wikiPageLength "2261".
- Beşbarmaq wikiPageOutDegree "22".
- Beşbarmaq wikiPageRevisionID "671519892".
- Beşbarmaq wikiPageWikiLink Category:Central_Asian_cuisine.
- Beşbarmaq wikiPageWikiLink Category:Kyrgyz_cuisine.
- Beşbarmaq wikiPageWikiLink Category:Lamb_dishes.
- Beşbarmaq wikiPageWikiLink Category:Meat_dishes.
- Beşbarmaq wikiPageWikiLink Category:National_dishes.
- Beşbarmaq wikiPageWikiLink Category:Noodle_dishes.
- Beşbarmaq wikiPageWikiLink Central_Asia.
- Beşbarmaq wikiPageWikiLink Chorba.
- Beşbarmaq wikiPageWikiLink Ham.
- Beşbarmaq wikiPageWikiLink Kazakh_cuisine.
- Beşbarmaq wikiPageWikiLink Kazan_(cookware).
- Beşbarmaq wikiPageWikiLink Kese.
- Beşbarmaq wikiPageWikiLink Kyrgyz_cuisine.
- Beşbarmaq wikiPageWikiLink Lamb_and_mutton.
- Beşbarmaq wikiPageWikiLink List_of_lamb_dishes.
- Beşbarmaq wikiPageWikiLink Meat.
- Beşbarmaq wikiPageWikiLink Noodle.
- Beşbarmaq wikiPageWikiLink Piyāla.
- Beşbarmaq wikiPageWikiLink Shank_(meat).
- Beşbarmaq wikiPageWikiLink Shorpo.
- Beşbarmaq wikiPageWikiLink Tatar_cuisine.
- Beşbarmaq wikiPageWikiLink Turkic_peoples.
- Beşbarmaq wikiPageWikiLink File:Beschbarmak.jpg.
- Beşbarmaq wikiPageWikiLink File:Kazakh_beshbarmak.jpg.
- Beşbarmaq wikiPageWikiLinkText "Beşbarmaq".
- Beşbarmaq wikiPageWikiLinkText "beşbarmaq".
- Beşbarmaq hasPhotoCollection Beşbarmaq.
- Beşbarmaq wikiPageUsesTemplate Template:Kyrgyzstan-stub.
- Beşbarmaq wikiPageUsesTemplate Template:Lang-ba.
- Beşbarmaq wikiPageUsesTemplate Template:Lang-ky.
- Beşbarmaq wikiPageUsesTemplate Template:Lang-kz.
- Beşbarmaq wikiPageUsesTemplate Template:Lang-tt.
- Beşbarmaq wikiPageUsesTemplate Template:No_footnotes.
- Beşbarmaq wikiPageUsesTemplate Template:Portal.
- Beşbarmaq wikiPageUsesTemplate Template:Reflist.
- Beşbarmaq subject Category:Central_Asian_cuisine.
- Beşbarmaq subject Category:Kyrgyz_cuisine.
- Beşbarmaq subject Category:Lamb_dishes.
- Beşbarmaq subject Category:Meat_dishes.
- Beşbarmaq subject Category:National_dishes.
- Beşbarmaq subject Category:Noodle_dishes.
- Beşbarmaq comment "Beşbarmaq, or Beshbarmak (Kyrgyz: бешбармак, Kazakh: беcбармак, Bashkir: бишбармаҡ, bişbarmag, Tatar: бишбармак — five finger), is the national dish among nomadic Turkic peoples in Central Asia.The term Beshbarmak means "five fingers", because the dish is eaten with one's hands. The boiled meat is usually diced with knives, often mixed with boiled noodles, and spiced with onion sauce. It is usually served in a big round dish.".
- Beşbarmaq label "Beşbarmaq".
- Beşbarmaq sameAs Бишбармаҡ.
- Beşbarmaq sameAs Beshbarmak.
- Beşbarmaq sameAs Ет_(тағам).
- Beşbarmaq sameAs Бешбармак.
- Beşbarmaq sameAs Pentadactylus.
- Beşbarmaq sameAs Бешбармак.
- Beşbarmaq sameAs Beszbarmak.
- Beşbarmaq sameAs Bechbarmak.
- Beşbarmaq sameAs Besh_barmak.
- Beşbarmaq sameAs m.03d0rvp.
- Beşbarmaq sameAs Бешбармак.
- Beşbarmaq sameAs Beşbarmaq.
- Beşbarmaq sameAs Bešbarmak.
- Beşbarmaq sameAs Beşbarmak.
- Beşbarmaq sameAs Q663306.
- Beşbarmaq sameAs Q663306.
- Beşbarmaq sameAs 别什巴尔马克.
- Beşbarmaq wasDerivedFrom Beşbarmaq?oldid=671519892.
- Beşbarmaq depiction Beschbarmak.jpg.
- Beşbarmaq isPrimaryTopicOf Beşbarmaq.