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- Bazlama abstract "Bazlama is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side. After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, depending on storage conditions. This is a Turkish bread type.".
- Bazlama ingredient Bakers_yeast.
- Bazlama ingredient Salt.
- Bazlama ingredient Water.
- Bazlama ingredient Wheat_flour.
- Bazlama ingredientName "Wheat flour,water,table salt,yeast".
- Bazlama thumbnail Bazlama.jpg?width=300.
- Bazlama type Flatbread.
- Bazlama wikiPageID "7729604".
- Bazlama wikiPageLength "1574".
- Bazlama wikiPageOutDegree "18".
- Bazlama wikiPageRevisionID "654436129".
- Bazlama wikiPageWikiLink Bakers_yeast.
- Bazlama wikiPageWikiLink Bread.
- Bazlama wikiPageWikiLink Category:Flatbreads.
- Bazlama wikiPageWikiLink Category:Sourdough_breads.
- Bazlama wikiPageWikiLink Category:Turkish_cuisine.
- Bazlama wikiPageWikiLink Category:Turkish_words_and_phrases.
- Bazlama wikiPageWikiLink Flatbread.
- Bazlama wikiPageWikiLink Leavened_bread.
- Bazlama wikiPageWikiLink Salt.
- Bazlama wikiPageWikiLink Table_salt.
- Bazlama wikiPageWikiLink Turkey.
- Bazlama wikiPageWikiLink Turkish_cuisine.
- Bazlama wikiPageWikiLink Water.
- Bazlama wikiPageWikiLink Wheat_flour.
- Bazlama wikiPageWikiLink File:Bazlama.jpg.
- Bazlama wikiPageWikiLinkText "Bazlama".
- Bazlama wikiPageWikiLinkText "bazlama".
- Bazlama hasPhotoCollection Bazlama.
- Bazlama mainIngredient Bakers_yeast.
- Bazlama mainIngredient Salt.
- Bazlama mainIngredient Table_salt.
- Bazlama mainIngredient Water.
- Bazlama mainIngredient Wheat_flour.
- Bazlama name "Bazlama".
- Bazlama type Flatbread.
- Bazlama wikiPageUsesTemplate Template:Bread-stub.
- Bazlama wikiPageUsesTemplate Template:Cuisine_of_Turkey.
- Bazlama wikiPageUsesTemplate Template:Flatbreads.
- Bazlama wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bazlama wikiPageUsesTemplate Template:Reflist.
- Bazlama wikiPageUsesTemplate Template:Turkey-cuisine-stub.
- Bazlama wikiPageUsesTemplate Template:Unreferenced.
- Bazlama subject Category:Flatbreads.
- Bazlama subject Category:Sourdough_breads.
- Bazlama subject Category:Turkish_cuisine.
- Bazlama subject Category:Turkish_words_and_phrases.
- Bazlama hypernym Bread.
- Bazlama type Article.
- Bazlama type Food.
- Bazlama type Article.
- Bazlama type FunctionalSubstance.
- Bazlama type Thing.
- Bazlama type Q2095.
- Bazlama comment "Bazlama is a single layered, flat, circular and leavened bread with a creamish yellow colour, found in Turkey. It has an average thickness of 2 cm and diameters ranging from 10 to 25 cm.This popular flatbread is made from wheat flour, water, table salt, and yeast. After mixing and two to three hours fermentation, 200- to 250-gram pieces of dough are divided, rounded, sheeted to a desired thickness and baked on a hot plate. During baking, the bread is turned over to bake the other side.".
- Bazlama label "Bazlama".
- Bazlama sameAs Bazlama.
- Bazlama sameAs Bazlama.
- Bazlama sameAs Category:Bazlama.
- Bazlama sameAs Bazlama.
- Bazlama sameAs 바즐라마.
- Bazlama sameAs Bazlama.
- Bazlama sameAs m.026b576.
- Bazlama sameAs Bazlama.
- Bazlama sameAs Q4811596.
- Bazlama sameAs Q4811596.
- Bazlama wasDerivedFrom Bazlama?oldid=654436129.
- Bazlama depiction Bazlama.jpg.
- Bazlama isPrimaryTopicOf Bazlama.
- Bazlama name "Bazlama".