Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bar-le-duc_jelly> ?p ?o }
Showing triples 1 to 83 of
83
with 100 triples per page.
- Bar-le-duc_jelly abstract "Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants. The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc. Since the jelly's first documented reference in 1344, the culinary name "Lorraine Jelly" is occasionally used, as the city of Bar-le-duc lies within the boundaries of the former province of Lorraine.Commonly served as an accompaniment to game, spread on bread, or with foie gras, it is considered a culinary luxury, sharing an elite status akin to Beluga caviar and is colloquially referred to as Bar Caviar. The typical product is a jam, with the berries remaining intact in a thin syrup. About 200 currants go into one 85 gram jar (approximately 3 ounces), which cost approximately €15 a jar in Bar-le-Duc and $40 in the US (as of 2008). Notable references exist in the historical record about the spread being enjoyed by celebrities such as Alfred Hitchcock, Ernest Hemingway, Victor Hugo, and Mary, Queen of Scots.".
- Bar-le-duc_jelly country France.
- Bar-le-duc_jelly ingredient Redcurrant.
- Bar-le-duc_jelly ingredient Ribes.
- Bar-le-duc_jelly ingredientName "Currants(white currants orred currants)".
- Bar-le-duc_jelly region Bar-le-Duc.
- Bar-le-duc_jelly thumbnail Groseille-dutriez-FXcuisine-com.jpg?width=300.
- Bar-le-duc_jelly type Spread_(food).
- Bar-le-duc_jelly wikiPageExternalLink www.barleduc.fr.
- Bar-le-duc_jelly wikiPageExternalLink rubrique.aspx?CategoryID=153&Niveau=1.
- Bar-le-duc_jelly wikiPageExternalLink www.groseille.com.
- Bar-le-duc_jelly wikiPageExternalLink 0002072.asp.
- Bar-le-duc_jelly wikiPageID "3523556".
- Bar-le-duc_jelly wikiPageLength "3797".
- Bar-le-duc_jelly wikiPageOutDegree "29".
- Bar-le-duc_jelly wikiPageRevisionID "663405436".
- Bar-le-duc_jelly wikiPageWikiLink Alfred_Hitchcock.
- Bar-le-duc_jelly wikiPageWikiLink Bar-le-Duc.
- Bar-le-duc_jelly wikiPageWikiLink Bar-le-duc.
- Bar-le-duc_jelly wikiPageWikiLink Beluga_caviar.
- Bar-le-duc_jelly wikiPageWikiLink Category:Spreads_(food).
- Bar-le-duc_jelly wikiPageWikiLink City.
- Bar-le-duc_jelly wikiPageWikiLink Culinary_name.
- Bar-le-duc_jelly wikiPageWikiLink Ernest_Hemingway.
- Bar-le-duc_jelly wikiPageWikiLink Foie_gras.
- Bar-le-duc_jelly wikiPageWikiLink France.
- Bar-le-duc_jelly wikiPageWikiLink Fruit_preserves.
- Bar-le-duc_jelly wikiPageWikiLink Game_(food).
- Bar-le-duc_jelly wikiPageWikiLink Game_(hunting).
- Bar-le-duc_jelly wikiPageWikiLink Jam.
- Bar-le-duc_jelly wikiPageWikiLink Kill_Now—Pay_Later.
- Bar-le-duc_jelly wikiPageWikiLink Lorraine_(duchy).
- Bar-le-duc_jelly wikiPageWikiLink Lorraine_(province).
- Bar-le-duc_jelly wikiPageWikiLink Mary,_Queen_of_Scots.
- Bar-le-duc_jelly wikiPageWikiLink Nero_Wolfe.
- Bar-le-duc_jelly wikiPageWikiLink Redcurrant.
- Bar-le-duc_jelly wikiPageWikiLink Rex_Stout.
- Bar-le-duc_jelly wikiPageWikiLink Ribes.
- Bar-le-duc_jelly wikiPageWikiLink Spread_(food).
- Bar-le-duc_jelly wikiPageWikiLink Syrup.
- Bar-le-duc_jelly wikiPageWikiLink Victor_Hugo.
- Bar-le-duc_jelly wikiPageWikiLink White_currant.
- Bar-le-duc_jelly wikiPageWikiLink File:Groseille-dutriez-FXcuisine-com.jpg.
- Bar-le-duc_jelly wikiPageWikiLinkText "Bar-le-duc jelly".
- Bar-le-duc_jelly wikiPageWikiLinkText "Bar-le-duc".
- Bar-le-duc_jelly wikiPageWikiLinkText "Lorraine Jelly".
- Bar-le-duc_jelly wikiPageWikiLinkText "Lorraine jelly".
- Bar-le-duc_jelly caption "A jar of red currant jam".
- Bar-le-duc_jelly country France.
- Bar-le-duc_jelly hasPhotoCollection Bar-le-duc_jelly.
- Bar-le-duc_jelly mainIngredient "Currants".
- Bar-le-duc_jelly name "Bar-le-duc jelly".
- Bar-le-duc_jelly region Bar-le-Duc.
- Bar-le-duc_jelly region Bar-le-duc.
- Bar-le-duc_jelly type Spread_(food).
- Bar-le-duc_jelly wikiPageUsesTemplate Template:As_of.
- Bar-le-duc_jelly wikiPageUsesTemplate Template:Grocers.
- Bar-le-duc_jelly wikiPageUsesTemplate Template:IPA-fr.
- Bar-le-duc_jelly wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bar-le-duc_jelly wikiPageUsesTemplate Template:Reflist.
- Bar-le-duc_jelly subject Category:Spreads_(food).
- Bar-le-duc_jelly type Article.
- Bar-le-duc_jelly type Book.
- Bar-le-duc_jelly type Food.
- Bar-le-duc_jelly type Article.
- Bar-le-duc_jelly type Book.
- Bar-le-duc_jelly type Food.
- Bar-le-duc_jelly type Source.
- Bar-le-duc_jelly type FunctionalSubstance.
- Bar-le-duc_jelly type Thing.
- Bar-le-duc_jelly type Q2095.
- Bar-le-duc_jelly comment "Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or alternatively red currants. The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc.".
- Bar-le-duc_jelly label "Bar-le-duc jelly".
- Bar-le-duc_jelly sameAs Mermelada_Bar-le-Duc.
- Bar-le-duc_jelly sameAs Confiture_de_groseilles_de_Bar-le-Duc.
- Bar-le-duc_jelly sameAs m.09j9bh.
- Bar-le-duc_jelly sameAs Q1093768.
- Bar-le-duc_jelly sameAs Q1093768.
- Bar-le-duc_jelly sameAs 巴勒迪克果醬.
- Bar-le-duc_jelly wasDerivedFrom Bar-le-duc_jelly?oldid=663405436.
- Bar-le-duc_jelly depiction Groseille-dutriez-FXcuisine-com.jpg.
- Bar-le-duc_jelly isPrimaryTopicOf Bar-le-duc_jelly.
- Bar-le-duc_jelly name "Bar-le-duc jelly".