Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bangladeshi_cuisine> ?p ?o }
- Bangladeshi_cuisine abstract "Bangladeshi cuisine (Bengali: বাংলাদেশের রান্না) is the national cuisine of Bangladesh. It dominated by Bengali cuisine and has been shaped by the diverse history and riverine geography of Bangladesh. The country has a tropical monsoon climate.Rice is the main staple of Bangladesh and is served with a wide range of curries. Sublime Bangladeshi dishes exhibit strong aromatic flavors; and often include eggs, potatoes, tomatoes and aubergines. A variety of spices and herbs, along with mustard oil and ghee, is used in Bangladeshi cooking. The main breads are naan, paratha, roti, bakarkhani and luchi. Dal is the second most important staple after rice. Freshwater fish is a distinctive feature of the country's gastronomy. Major fishes include the ilish (hilsa), pabda (butterfish), rui (rohu), pangash (pangas catfish), chitol (clown knifefish), magur (walking catfish), bhetki (barramundi) and tilapia. Meat consumption includes beef, mutton, venison, chicken, duck, squab and koel. Vegetable dishes- mashed (bhurta), boiled (sabji) and leaf-based (saag) are widely served. Lobsters and shrimps are also often prevalent.Gourmet pulao is served during feasts and festivals. Different types of Bengali biryani include the Kachi (mutton), Tehari (beef), Ilish Pulao (hilsa) and Murg Pulao (chicken). Kebabs include the sheekh, reshmi, shashlik, tikka and shami. The country is home to a huge spread of Bengali desserts and confectioneries, ranging from pan-fried or steamed rice cakes (pitha) to halwa and sweets made from fruits and sweetened cheese. Black tea is widely consumed as the national beverage and offered to guests as a gesture of welcome. Popular snacks include samosas and rolls. The phuchka is a major street food. The Chittagong Hill Tracts in southeastern Bangladesh features bamboo shoot cuisine. Bangladesh is also the world's fifth-largest producer of tropical fruits.".
- Bangladeshi_cuisine thumbnail Bd_bazaar.jpg?width=300.
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- Bangladeshi_cuisine wikiPageExternalLink File:Achar_e_chetnins.jpg.
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- Bangladeshi_cuisine wikiPageRevisionID "681133557".
- Bangladeshi_cuisine wikiPageWikiLink Arabia.
- Bangladeshi_cuisine wikiPageWikiLink Arabian_Peninsula.
- Bangladeshi_cuisine wikiPageWikiLink Aromatic.
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- Bangladeshi_cuisine wikiPageWikiLink Atta_flour.
- Bangladeshi_cuisine wikiPageWikiLink Aubergines.
- Bangladeshi_cuisine wikiPageWikiLink Bagerhat.
- Bangladeshi_cuisine wikiPageWikiLink Bagerhat_Sadar_Upazila.
- Bangladeshi_cuisine wikiPageWikiLink Bakarkhani.
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- Bangladeshi_cuisine wikiPageWikiLink Barisal.
- Bangladeshi_cuisine wikiPageWikiLink Barramundi.
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- Bangladeshi_cuisine wikiPageWikiLink Bengali_cuisine.
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- Bangladeshi_cuisine wikiPageWikiLink Bhurta.
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- Bangladeshi_cuisine wikiPageWikiLink Buddhism.
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- Bangladeshi_cuisine wikiPageWikiLink Category:Bangladeshi_cuisine.
- Bangladeshi_cuisine wikiPageWikiLink Category:Bangladeshi_culture.
- Bangladeshi_cuisine wikiPageWikiLink Category:Bengali_cuisine.
- Bangladeshi_cuisine wikiPageWikiLink Category:Desi_cuisine.
- Bangladeshi_cuisine wikiPageWikiLink Chaunk.
- Bangladeshi_cuisine wikiPageWikiLink Cheese.
- Bangladeshi_cuisine wikiPageWikiLink Chhena.
- Bangladeshi_cuisine wikiPageWikiLink Chhena_jalebi.
- Bangladeshi_cuisine wikiPageWikiLink Chicken.
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- Bangladeshi_cuisine wikiPageWikiLink Chittagong.
- Bangladeshi_cuisine wikiPageWikiLink Chittagong_Hill_Tracts.
- Bangladeshi_cuisine wikiPageWikiLink Chomchom.
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- Bangladeshi_cuisine wikiPageWikiLink Cumin.
- Bangladeshi_cuisine wikiPageWikiLink Cumin_seed.
- Bangladeshi_cuisine wikiPageWikiLink Curries.
- Bangladeshi_cuisine wikiPageWikiLink Curry.
- Bangladeshi_cuisine wikiPageWikiLink Dal.
- Bangladeshi_cuisine wikiPageWikiLink Dessert.
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- Bangladeshi_cuisine wikiPageWikiLink Geography_of_Bangladesh.
- Bangladeshi_cuisine wikiPageWikiLink Ghee.
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- Bangladeshi_cuisine wikiPageWikiLink Halva.
- Bangladeshi_cuisine wikiPageWikiLink Halwa.
- Bangladeshi_cuisine wikiPageWikiLink Hilsa.
- Bangladeshi_cuisine wikiPageWikiLink Hindu.
- Bangladeshi_cuisine wikiPageWikiLink History_of_Bangladesh.
- Bangladeshi_cuisine wikiPageWikiLink Honey.
- Bangladeshi_cuisine wikiPageWikiLink Horseradish.
- Bangladeshi_cuisine wikiPageWikiLink Ilish.
- Bangladeshi_cuisine wikiPageWikiLink Iran.
- Bangladeshi_cuisine wikiPageWikiLink Islamic_dietary_law.
- Bangladeshi_cuisine wikiPageWikiLink Islamic_dietary_laws.
- Bangladeshi_cuisine wikiPageWikiLink Jalebi.
- Bangladeshi_cuisine wikiPageWikiLink Kasundi.
- Bangladeshi_cuisine wikiPageWikiLink Kebab.
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- Bangladeshi_cuisine wikiPageWikiLink Kheer.
- Bangladeshi_cuisine wikiPageWikiLink Khulna.
- Bangladeshi_cuisine wikiPageWikiLink Koel.
- Bangladeshi_cuisine wikiPageWikiLink Kofta.
- Bangladeshi_cuisine wikiPageWikiLink Kolkata.