Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Banchan> ?p ?o }
- Banchan abstract "Banchan (Hangul: 반찬; hanja: 飯饌; English pronunciation: /ˈbɑːntʃɑːn/; also spelled panch'an) refers to small dishes of food served along with cooked rice in Korean cuisine. This word is used both in the singular and plural. The word Banchan translated into English means side dish.The basic table setting for a meal called 'bansang' (반상) usually consists of bap (food) (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3 cheop (삼첩), 5 cheop (오첩), 7 cheop (칠첩), 9 cheop (구첩), 12 cheop (십이첩) bansang, with the 12 cheop used in Korean royal cuisine.Banchan are set in the middle of the table to be shared. At the center of the table is the secondary main course, such as galbi or bulgogi, and a shared pot of jjigae. Bowls of cooked rice and guk (soup) are set individually. Banchan are served in small portions, meant to be finished at each meal and are replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan there will be. Jeolla province is particularly famous for serving many different varieties of banchan in a single meal.".
- Banchan origin Korea.
- Banchan thumbnail Korean_cuisine-Banchan-11.jpg?width=300.
- Banchan wikiPageExternalLink character1.htm.
- Banchan wikiPageExternalLink index.htm?cooking.htm~mainframe.
- Banchan wikiPageExternalLink recipemain.asp.
- Banchan wikiPageID "5773665".
- Banchan wikiPageLength "12576".
- Banchan wikiPageOutDegree "86".
- Banchan wikiPageRevisionID "682335227".
- Banchan wikiPageWikiLink Allium_tuberosum.
- Banchan wikiPageWikiLink Amaranth.
- Banchan wikiPageWikiLink Aster_(genus).
- Banchan wikiPageWikiLink Baechu.
- Banchan wikiPageWikiLink Bap_(food).
- Banchan wikiPageWikiLink Bokkeum.
- Banchan wikiPageWikiLink Brassica_juncea.
- Banchan wikiPageWikiLink Bulgogi.
- Banchan wikiPageWikiLink Capsella_bursa-pastoris.
- Banchan wikiPageWikiLink Category:Appetizers.
- Banchan wikiPageWikiLink Category:Korean_cuisine.
- Banchan wikiPageWikiLink Cellophane_noodles.
- Banchan wikiPageWikiLink Chili_pepper.
- Banchan wikiPageWikiLink Chili_peppers.
- Banchan wikiPageWikiLink Chinese_bellflower.
- Banchan wikiPageWikiLink Chwinamul.
- Banchan wikiPageWikiLink Dolnamul.
- Banchan wikiPageWikiLink Dongchimi.
- Banchan wikiPageWikiLink Donggeurang_ttaeng.
- Banchan wikiPageWikiLink Dried_shredded_squid.
- Banchan wikiPageWikiLink Eggplant.
- Banchan wikiPageWikiLink Fern.
- Banchan wikiPageWikiLink Finger_food.
- Banchan wikiPageWikiLink Galbi.
- Banchan wikiPageWikiLink Gamjajeon.
- Banchan wikiPageWikiLink Garlic_chives.
- Banchan wikiPageWikiLink Glass_noodles.
- Banchan wikiPageWikiLink Gochujang.
- Banchan wikiPageWikiLink Guk.
- Banchan wikiPageWikiLink Gyeran_jjim.
- Banchan wikiPageWikiLink Hors_doeuvre.
- Banchan wikiPageWikiLink Japchae.
- Banchan wikiPageWikiLink Jeolla.
- Banchan wikiPageWikiLink Jeolla_Province.
- Banchan wikiPageWikiLink Jeon_(food).
- Banchan wikiPageWikiLink Jeotgal.
- Banchan wikiPageWikiLink Jjigae.
- Banchan wikiPageWikiLink Jjim.
- Banchan wikiPageWikiLink Jorim.
- Banchan wikiPageWikiLink Julienned.
- Banchan wikiPageWikiLink Julienning.
- Banchan wikiPageWikiLink Kimchi.
- Banchan wikiPageWikiLink Kimchijeon.
- Banchan wikiPageWikiLink Kkakdugi.
- Banchan wikiPageWikiLink Kongnamul.
- Banchan wikiPageWikiLink Korean_cuisine.
- Banchan wikiPageWikiLink Korean_royal_court_cuisine.
- Banchan wikiPageWikiLink Korean_royal_cuisine.
- Banchan wikiPageWikiLink Lotus_root.
- Banchan wikiPageWikiLink Meze.
- Banchan wikiPageWikiLink Myeolchijeot.
- Banchan wikiPageWikiLink Nabak_kimchi.
- Banchan wikiPageWikiLink Nakji_bokkeum.
- Banchan wikiPageWikiLink Namul.
- Banchan wikiPageWikiLink Napa_cabbage.
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- Banchan wikiPageWikiLink Oyster_mushrooms.
- Banchan wikiPageWikiLink Pajeon.
- Banchan wikiPageWikiLink Pancake.
- Banchan wikiPageWikiLink Parboiled.
- Banchan wikiPageWikiLink Parboiling.
- Banchan wikiPageWikiLink Platycodon.
- Banchan wikiPageWikiLink Pleurotus_ostreatus.
- Banchan wikiPageWikiLink Potato.
- Banchan wikiPageWikiLink Potato_pancake.
- Banchan wikiPageWikiLink Potato_pancakes.
- Banchan wikiPageWikiLink Root.
- Banchan wikiPageWikiLink Saengseon_jeon.
- Banchan wikiPageWikiLink Salt.
- Banchan wikiPageWikiLink Scallion.
- Banchan wikiPageWikiLink Sedum.
- Banchan wikiPageWikiLink Shepherds_purse.
- Banchan wikiPageWikiLink Shiitake.
- Banchan wikiPageWikiLink Shoot.
- Banchan wikiPageWikiLink Soy_sauce.
- Banchan wikiPageWikiLink Synonym.
- Banchan wikiPageWikiLink Tapas.
- Banchan wikiPageWikiLink Thali.
- Banchan wikiPageWikiLink Tofu.
- Banchan wikiPageWikiLink Wakame.
- Banchan wikiPageWikiLink Wikt:飯.
- Banchan wikiPageWikiLink Wikt:饌.
- Banchan wikiPageWikiLink Category:Banchan.
- Banchan wikiPageWikiLink File:Korean-Dongchimi-01.jpg.
- Banchan wikiPageWikiLink File:Korean_cuisine-Namul-02.jpg.
- Banchan wikiPageWikiLinkText "Banchan".
- Banchan wikiPageWikiLinkText "Korean side dishes".
- Banchan wikiPageWikiLinkText "banchan".
- Banchan wikiPageWikiLinkText "panch'an".