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- Balochi_cuisine abstract "Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan and Iran. Prominent Baloch dishes such as the lamb-skewed Sajji have gained massive popularity among different parts of Pakistan, including the food hubs of Karachi and Lahore. Kaak, a rock-hard prepared bread, is also a notable dish. Dampukht is also a Balochi dish which is prepared with meat and it is cooked in fats.Khaddi Kabbab is a dish in which Balochistanis cook a whole lamb or goat over a fire. Usually there is raw rice in the stomach of the lamb and the rice is cooked by the fats of the lamb. The lamb is cooked over a fire.A large number of Baloch people living on the coastal belt eat fish in their own style.".
- Balochi_cuisine wikiPageID "25430284".
- Balochi_cuisine wikiPageLength "2237".
- Balochi_cuisine wikiPageOutDegree "16".
- Balochi_cuisine wikiPageRevisionID "680209391".
- Balochi_cuisine wikiPageWikiLink Baloch_people.
- Balochi_cuisine wikiPageWikiLink Balochistan.
- Balochi_cuisine wikiPageWikiLink Balochistan,_Afghanistan.
- Balochi_cuisine wikiPageWikiLink Balochistan,_Pakistan.
- Balochi_cuisine wikiPageWikiLink Balochistan_(Pakistan).
- Balochi_cuisine wikiPageWikiLink Balochistan_(region).
- Balochi_cuisine wikiPageWikiLink Category:Baloch_culture.
- Balochi_cuisine wikiPageWikiLink Category:Balochi_cuisine.
- Balochi_cuisine wikiPageWikiLink Dampukht.
- Balochi_cuisine wikiPageWikiLink Dum_pukht.
- Balochi_cuisine wikiPageWikiLink Kaak.
- Balochi_cuisine wikiPageWikiLink Karachi.
- Balochi_cuisine wikiPageWikiLink Lahore.
- Balochi_cuisine wikiPageWikiLink Pakistan.
- Balochi_cuisine wikiPageWikiLink Pakistani_cuisine.
- Balochi_cuisine wikiPageWikiLink Roast.
- Balochi_cuisine wikiPageWikiLink Roasting.
- Balochi_cuisine wikiPageWikiLink Sajji.
- Balochi_cuisine wikiPageWikiLink Sistan_and_Baluchestan.
- Balochi_cuisine wikiPageWikiLink Sistan_and_Baluchestan_Province.
- Balochi_cuisine wikiPageWikiLinkText "Balochi cuisine".
- Balochi_cuisine wikiPageWikiLinkText "Balochi".
- Balochi_cuisine hasPhotoCollection Balochi_cuisine.
- Balochi_cuisine wikiPageUsesTemplate Template:Cuisine.
- Balochi_cuisine wikiPageUsesTemplate Template:Pakistan-cuisine-stub.
- Balochi_cuisine wikiPageUsesTemplate Template:Pakistani_cuisine.
- Balochi_cuisine wikiPageUsesTemplate Template:Reflist.
- Balochi_cuisine subject Category:Baloch_culture.
- Balochi_cuisine subject Category:Balochi_cuisine.
- Balochi_cuisine type Concept.
- Balochi_cuisine comment "Balochi cuisine refers to the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province as well as Sistan and Baluchestan in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to many other cuisines of Pakistan and Iran. Prominent Baloch dishes such as the lamb-skewed Sajji have gained massive popularity among different parts of Pakistan, including the food hubs of Karachi and Lahore.".
- Balochi_cuisine label "Balochi cuisine".
- Balochi_cuisine sameAs m.09k5jd1.
- Balochi_cuisine sameAs بلوچی_پکوان.
- Balochi_cuisine sameAs Q4852441.
- Balochi_cuisine sameAs Q4852441.
- Balochi_cuisine wasDerivedFrom Balochi_cuisine?oldid=680209391.
- Balochi_cuisine isPrimaryTopicOf Balochi_cuisine.