Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bakmi> ?p ?o }
- Bakmi abstract "Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles" (肉麵, Pe̍h-ōe-jī: bah-mī). Bakmi is a wheat based noodle which was brought to Southeast Asia by Chinese immigrants with Fujian or Hokkien origin, generally prepared and topped with minced soy-sauce pork and few sliced of char-siu(叉燒) or barbecued pork, addition of Chinese green vegetable leaf and a bowl of Broth, today Bakmi become one of common noodle dish, and especially in Southeast Asia which have significant Chinese populations. The dish has also been further developed to more closely align with the local tastes. Bakmi is between Chinese style wheat noodles and Japanese Udons in thickness, and there are several variants of bakmi in Indonesia.The most common type of bakmi in Indonesia is mi kuning, or 'yellow noodles'. And the most common recipe of bakmi dish in Indonesia uses chicken meat as the majority of Indonesians are Muslim. Chicken noodle (Indonesian: bakmie ayam or mie ayam), Mie ayam is wheat noodle topped with diced chicken meat seasoned in soy sauce. Mie ayam often accompanied with wonton (Indonesian: pangsit) either crispy fried or in soup, and also bakso (meatball). Bakmi ayam is a popular Chinese Indonesian dish and ubiquitous in Indonesian cities, it can be served in a restaurant to a humble travelling cart.The other popular Indonesian bakmi recipe is fried bakmi (Indonesian: bakmie goreng or mie goreng).In Thailand, wheat noodles are also known as bami (Thai: บะหมี่). It is eaten mainly in noodle soups and in Chinese style stir-fried noodle dishes.Bakmi/bami strongly resembles the Chinese noodles called lamian and mee pok.The words mie and bami, used in Dutch, come from bakmi and were introduced into the Dutch language during the Dutch colonial period in Indonesia. Indonesian food is very popular in the Netherlands, and bami goreng (fried bakmi) is a popular dish.".
- Bakmi country Indonesia.
- Bakmi ingredient Ground_meat.
- Bakmi ingredient Soy_sauce.
- Bakmi ingredient Wheat_flour.
- Bakmi ingredientName "Wheat flour,ground pork,soy sauce".
- Bakmi thumbnail Mi_ayam_pangsit_kuah.JPG?width=300.
- Bakmi type Noodle.
- Bakmi wikiPageExternalLink ifu_mi.html.
- Bakmi wikiPageID "5429122".
- Bakmi wikiPageLength "5055".
- Bakmi wikiPageOutDegree "50".
- Bakmi wikiPageRevisionID "640685060".
- Bakmi wikiPageWikiLink Aceh.
- Bakmi wikiPageWikiLink Bakmi_Jawa.
- Bakmi wikiPageWikiLink Bakmi_ayam.
- Bakmi wikiPageWikiLink Bakso.
- Bakmi wikiPageWikiLink Bangka_Island.
- Bakmi wikiPageWikiLink Belitung.
- Bakmi wikiPageWikiLink Bok_choy.
- Bakmi wikiPageWikiLink Broth.
- Bakmi wikiPageWikiLink Category:Indonesian_Chinese_cuisine.
- Bakmi wikiPageWikiLink Category:Indonesian_noodles.
- Bakmi wikiPageWikiLink Category:Noodles.
- Bakmi wikiPageWikiLink Category:Thai_noodles.
- Bakmi wikiPageWikiLink Chinese_Indonesian.
- Bakmi wikiPageWikiLink Chinese_Indonesians.
- Bakmi wikiPageWikiLink Dutch_language.
- Bakmi wikiPageWikiLink Fujian.
- Bakmi wikiPageWikiLink Ground_meat.
- Bakmi wikiPageWikiLink Hokkien.
- Bakmi wikiPageWikiLink Indonesia.
- Bakmi wikiPageWikiLink Ipomoea_aquatica.
- Bakmi wikiPageWikiLink Java.
- Bakmi wikiPageWikiLink Khao_soi.
- Bakmi wikiPageWikiLink Lamian.
- Bakmi wikiPageWikiLink Lan_Na.
- Bakmi wikiPageWikiLink Lanna.
- Bakmi wikiPageWikiLink Meatball.
- Bakmi wikiPageWikiLink Medan.
- Bakmi wikiPageWikiLink Mee_pok.
- Bakmi wikiPageWikiLink Mi_rebus.
- Bakmi wikiPageWikiLink Mie_Aceh.
- Bakmi wikiPageWikiLink Mie_Celor.
- Bakmi wikiPageWikiLink Mie_Pangsit,or_Wonton_Mi.
- Bakmi wikiPageWikiLink Mie_aceh.
- Bakmi wikiPageWikiLink Mie_ayam.
- Bakmi wikiPageWikiLink Mie_celor.
- Bakmi wikiPageWikiLink Mie_goreng.
- Bakmi wikiPageWikiLink Netherlands.
- Bakmi wikiPageWikiLink Noodle.
- Bakmi wikiPageWikiLink North_Sumatera.
- Bakmi wikiPageWikiLink North_Sumatra.
- Bakmi wikiPageWikiLink Palembang.
- Bakmi wikiPageWikiLink Southeast_Asia.
- Bakmi wikiPageWikiLink Soy_sauce.
- Bakmi wikiPageWikiLink Sumatera.
- Bakmi wikiPageWikiLink Sumatra.
- Bakmi wikiPageWikiLink Udon.
- Bakmi wikiPageWikiLink Wheat.
- Bakmi wikiPageWikiLink Wheat_flour.
- Bakmi wikiPageWikiLink Wonton.
- Bakmi wikiPageWikiLink Wonton_noodles.
- Bakmi wikiPageWikiLink File:Bami.JPG.
- Bakmi wikiPageWikiLink File:Mi_ayam_pangsit_kuah.JPG.
- Bakmi wikiPageWikiLinkText "Bakmi".
- Bakmi wikiPageWikiLinkText "bakmi".
- Bakmi wikiPageWikiLinkText "bamie".
- Bakmi caption "Bakmi topped with chicken and mushroom with Pangsit in soup".
- Bakmi country Indonesia.
- Bakmi hasPhotoCollection Bakmi.
- Bakmi mainIngredient Ground_meat.
- Bakmi mainIngredient Soy_sauce.
- Bakmi mainIngredient Wheat_flour.
- Bakmi name "Bakmi".
- Bakmi type Noodle.
- Bakmi wikiPageUsesTemplate Template:Cite_web.
- Bakmi wikiPageUsesTemplate Template:Commons_category.
- Bakmi wikiPageUsesTemplate Template:Contains_Chinese_text.
- Bakmi wikiPageUsesTemplate Template:Indonesian_cuisine.
- Bakmi wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bakmi wikiPageUsesTemplate Template:Lang-id.
- Bakmi wikiPageUsesTemplate Template:Lang-th.
- Bakmi wikiPageUsesTemplate Template:Linktext.
- Bakmi wikiPageUsesTemplate Template:Zh.
- Bakmi subject Category:Indonesian_Chinese_cuisine.
- Bakmi subject Category:Indonesian_noodles.
- Bakmi subject Category:Noodles.
- Bakmi subject Category:Thai_noodles.
- Bakmi type Article.
- Bakmi type Food.
- Bakmi type Article.
- Bakmi type Food.
- Bakmi type FunctionalSubstance.
- Bakmi type Thing.
- Bakmi type Q2095.
- Bakmi comment "Bakmi consists of two Hokkien Chinese words literally translated to English as "meat noodles" (肉麵, Pe̍h-ōe-jī: bah-mī).".
- Bakmi label "Bakmi".
- Bakmi sameAs Bami.
- Bakmi sameAs Bamio.