Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bakers_yeast> ?p ?o }
- Bakers_yeast abstract "Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae, which is the same species (but a different strain) commonly used in alcoholic fermentation, which is called brewer's yeast. Baker's yeast is also a single-cell microorganism found on and around the human body.The use of steamed or boiled potatoes, water from potato boiling, or sugar in a bread dough provides food for the growth of yeasts; however, too much sugar will dehydrate them. Yeast growth is inhibited by both salt and sugar, but more so with salt than sugar. Fats, such as butter or eggs, slow down yeast growth; however, others say the effect of fat on dough remains unclear, presenting evidence that small amounts of fat are beneficial for baked bread volume.Saccharomyces exiguus (also known as S. minor) is a wild yeast found on plants, fruits, and grains that is occasionally used for baking; however, in general it is not used in a pure form but comes from being propagated in a sourdough starter.".
- Bakers_yeast thumbnail 20100911_232323_Yeast_Live.jpg?width=300.
- Bakers_yeast wikiPageExternalLink author_simmons.html.
- Bakers_yeast wikiPageExternalLink 12815.
- Bakers_yeast wikiPageID "194685".
- Bakers_yeast wikiPageID "2227988".
- Bakers_yeast wikiPageID "2227990".
- Bakers_yeast wikiPageLength "20698".
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- Bakers_yeast wikiPageLength "38".
- Bakers_yeast wikiPageOutDegree "1".
- Bakers_yeast wikiPageOutDegree "68".
- Bakers_yeast wikiPageRedirects Bakers_yeast.
- Bakers_yeast wikiPageRedirects Saccharomyces_cerevisiae.
- Bakers_yeast wikiPageRevisionID "184556313".
- Bakers_yeast wikiPageRevisionID "18768263".
- Bakers_yeast wikiPageRevisionID "682445404".
- Bakers_yeast wikiPageWikiLink AB_Mauri.
- Bakers_yeast wikiPageWikiLink Ascorbic_acid.
- Bakers_yeast wikiPageWikiLink Baker_percentage.
- Bakers_yeast wikiPageWikiLink Bakers_yeast.
- Bakers_yeast wikiPageWikiLink Baking.
- Bakers_yeast wikiPageWikiLink Barm.
- Bakers_yeast wikiPageWikiLink Base_pair.
- Bakers_yeast wikiPageWikiLink Beer.
- Bakers_yeast wikiPageWikiLink Bread.
- Bakers_yeast wikiPageWikiLink Bread_machine.
- Bakers_yeast wikiPageWikiLink Brewers_yeast.
- Bakers_yeast wikiPageWikiLink Brewing.
- Bakers_yeast wikiPageWikiLink Butter.
- Bakers_yeast wikiPageWikiLink Carbon_dioxide.
- Bakers_yeast wikiPageWikiLink Carbonyl.
- Bakers_yeast wikiPageWikiLink Category:Bakers_yeasts.
- Bakers_yeast wikiPageWikiLink Category:Breads.
- Bakers_yeast wikiPageWikiLink Category:Edible_fungi.
- Bakers_yeast wikiPageWikiLink Category:Fermentation_in_food_processing.
- Bakers_yeast wikiPageWikiLink Category:Leavening_agents.
- Bakers_yeast wikiPageWikiLink Category:Yeasts.
- Bakers_yeast wikiPageWikiLink Cell_cycle.
- Bakers_yeast wikiPageWikiLink Cell_division_cycle.
- Bakers_yeast wikiPageWikiLink Cooks_Illustrated.
- Bakers_yeast wikiPageWikiLink DSM_(company).
- Bakers_yeast wikiPageWikiLink Dough.
- Bakers_yeast wikiPageWikiLink Egg_(food).
- Bakers_yeast wikiPageWikiLink Enzyme.
- Bakers_yeast wikiPageWikiLink Ethanol.
- Bakers_yeast wikiPageWikiLink Eukaryote.
- Bakers_yeast wikiPageWikiLink Fat.
- Bakers_yeast wikiPageWikiLink Fermentation_(food).
- Bakers_yeast wikiPageWikiLink Fermentation_in_food_processing.
- Bakers_yeast wikiPageWikiLink Flatbread.
- Bakers_yeast wikiPageWikiLink Fleischmanns_Yeast.
- Bakers_yeast wikiPageWikiLink Full_genome_sequencing.
- Bakers_yeast wikiPageWikiLink Gene.
- Bakers_yeast wikiPageWikiLink Genome.
- Bakers_yeast wikiPageWikiLink Hops.
- Bakers_yeast wikiPageWikiLink Hydroxyl.
- Bakers_yeast wikiPageWikiLink Kaiser_roll.
- Bakers_yeast wikiPageWikiLink Lactobacillus.
- Bakers_yeast wikiPageWikiLink Leavening_agent.
- Bakers_yeast wikiPageWikiLink Lesaffre.
- Bakers_yeast wikiPageWikiLink Louis_Pasteur.
- Bakers_yeast wikiPageWikiLink Malt.
- Bakers_yeast wikiPageWikiLink Microbiology.
- Bakers_yeast wikiPageWikiLink Organometallic.
- Bakers_yeast wikiPageWikiLink Organometallic_chemistry.
- Bakers_yeast wikiPageWikiLink Potato.
- Bakers_yeast wikiPageWikiLink Pre-ferment.
- Bakers_yeast wikiPageWikiLink Proofing_(baking_technique).
- Bakers_yeast wikiPageWikiLink Red_Star_Yeast.
- Bakers_yeast wikiPageWikiLink Reducing_agent.
- Bakers_yeast wikiPageWikiLink Saccharomyces_cerevisiae.
- Bakers_yeast wikiPageWikiLink Sodium_chloride.
- Bakers_yeast wikiPageWikiLink Sourdough.
- Bakers_yeast wikiPageWikiLink Strain_(biology).
- Bakers_yeast wikiPageWikiLink Sugar.
- Bakers_yeast wikiPageWikiLink Teaspoon.
- Bakers_yeast wikiPageWikiLink Vienna_bread.
- Bakers_yeast wikiPageWikiLink Whole_genome_sequencing.
- Bakers_yeast wikiPageWikiLink Wiktionary:granulate.
- Bakers_yeast wikiPageWikiLink World_War_II.
- Bakers_yeast wikiPageWikiLink Wort.
- Bakers_yeast wikiPageWikiLink Wort_(brewing).
- Bakers_yeast wikiPageWikiLink Yeast.
- Bakers_yeast wikiPageWikiLink File:20100911_165854_YeastGrain.jpg.
- Bakers_yeast wikiPageWikiLink File:20100911_232323_Yeast_Live.jpg.
- Bakers_yeast wikiPageWikiLink File:BY-reduction_of_carbonyls.svg.
- Bakers_yeast wikiPageWikiLink File:Compressed_fresh_yeast_-_1.jpg.
- Bakers_yeast wikiPageWikiLink File:Dry_yeast.jpg.
- Bakers_yeast wikiPageWikiLinkText "''Saccharomyces cerevisiae''".
- Bakers_yeast wikiPageWikiLinkText "Baker's yeast".
- Bakers_yeast wikiPageWikiLinkText "S. cerevisiae".
- Bakers_yeast wikiPageWikiLinkText "Saccharomyces cerevisiae".
- Bakers_yeast wikiPageWikiLinkText "Yeast".
- Bakers_yeast wikiPageWikiLinkText "active dry yeast".
- Bakers_yeast wikiPageWikiLinkText "baker's yeast".
- Bakers_yeast wikiPageWikiLinkText "baker's/brewer's yeast".
- Bakers_yeast wikiPageWikiLinkText "bakers yeast".
- Bakers_yeast wikiPageWikiLinkText "bakers' yeast".
- Bakers_yeast wikiPageWikiLinkText "baking yeast".