Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Baked_milk> ?p ?o }
Showing triples 1 to 87 of
87
with 100 triples per page.
- Baked_milk abstract "Baked milk (Russian: топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust. Prolonged exposure to heat causes reactions between the milk's amino acids and sugars, resulting in the formation of melanoidin compounds that give it a creamy color and caramel flavor. A great deal of moisture evaporates, resulting in a change of consistency. The stove in a traditional Russian loghouse (izba) sustains "varying cooking temperatures based on the placement of the food inside the oven".Today, baked milk is produced on an industrial scale, as are soured or fermented baked milk products, known as ryazhenka and varenets. Like scalded milk, it is free of bacteria and enzymes and can be stored safely at room temperature for up to forty hours. Home-made baked milk is used for preparing a range of cakes, pies, and cookies.Caramelized sweetened condensed milk is a similar preparation used in home-made pastries, often prepared by prolonged heating of unopened cans of condensed milk.".
- Baked_milk country Russia.
- Baked_milk ingredient Milk.
- Baked_milk ingredientName "Milk".
- Baked_milk thumbnail Baked_milk..jpg?width=300.
- Baked_milk wikiPageID "13445207".
- Baked_milk wikiPageLength "2522".
- Baked_milk wikiPageOutDegree "28".
- Baked_milk wikiPageRevisionID "641082775".
- Baked_milk wikiPageWikiLink Amino_acid.
- Baked_milk wikiPageWikiLink Amino_acids.
- Baked_milk wikiPageWikiLink Bacteria.
- Baked_milk wikiPageWikiLink Belarus.
- Baked_milk wikiPageWikiLink Boiling.
- Baked_milk wikiPageWikiLink Category:Belarusian_cuisine.
- Baked_milk wikiPageWikiLink Category:Belarusian_inventions.
- Baked_milk wikiPageWikiLink Category:Milk.
- Baked_milk wikiPageWikiLink Category:Russian_cuisine.
- Baked_milk wikiPageWikiLink Category:Russian_inventions.
- Baked_milk wikiPageWikiLink Category:Ukrainian_cuisine.
- Baked_milk wikiPageWikiLink Category:Ukrainian_inventions.
- Baked_milk wikiPageWikiLink Condensed_milk.
- Baked_milk wikiPageWikiLink Enzyme.
- Baked_milk wikiPageWikiLink Heat.
- Baked_milk wikiPageWikiLink Izba.
- Baked_milk wikiPageWikiLink Lactose.
- Baked_milk wikiPageWikiLink Melanoidin.
- Baked_milk wikiPageWikiLink Milk.
- Baked_milk wikiPageWikiLink Milk_sugar.
- Baked_milk wikiPageWikiLink Russia.
- Baked_milk wikiPageWikiLink Russian_oven.
- Baked_milk wikiPageWikiLink Russian_stove.
- Baked_milk wikiPageWikiLink Ryazhenka.
- Baked_milk wikiPageWikiLink Scalded_milk.
- Baked_milk wikiPageWikiLink Simmering.
- Baked_milk wikiPageWikiLink Stewler.
- Baked_milk wikiPageWikiLink Ukraine.
- Baked_milk wikiPageWikiLink Varenets.
- Baked_milk wikiPageWikiLink File:Baked_milk..jpg.
- Baked_milk wikiPageWikiLinkText "Baked milk".
- Baked_milk wikiPageWikiLinkText "Pryazhene moloko".
- Baked_milk wikiPageWikiLinkText "baked milk".
- Baked_milk country Russia.
- Baked_milk hasPhotoCollection Baked_milk.
- Baked_milk mainIngredient Milk.
- Baked_milk name "Baked milk".
- Baked_milk wikiPageUsesTemplate Template:Infobox_prepared_food.
- Baked_milk wikiPageUsesTemplate Template:Lang-be.
- Baked_milk wikiPageUsesTemplate Template:Lang-ru.
- Baked_milk wikiPageUsesTemplate Template:Lang-ua.
- Baked_milk wikiPageUsesTemplate Template:Reflist.
- Baked_milk subject Category:Belarusian_cuisine.
- Baked_milk subject Category:Belarusian_inventions.
- Baked_milk subject Category:Milk.
- Baked_milk subject Category:Russian_cuisine.
- Baked_milk subject Category:Russian_inventions.
- Baked_milk subject Category:Ukrainian_cuisine.
- Baked_milk subject Category:Ukrainian_inventions.
- Baked_milk hypernym Variety.
- Baked_milk type Article.
- Baked_milk type Beverage.
- Baked_milk type Food.
- Baked_milk type Grape.
- Baked_milk type Article.
- Baked_milk type Beverage.
- Baked_milk type Fluid.
- Baked_milk type Food.
- Baked_milk type FunctionalSubstance.
- Baked_milk type Thing.
- Baked_milk type Q2095.
- Baked_milk comment "Baked milk (Russian: топлёное молоко, Ukrainian: пряжене молоко, Belarusian: адтопленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.In rural areas baked milk has been produced by leaving a jug of boiled milk in an oven for a day or for a night until it is coated with a brown crust.".
- Baked_milk label "Baked milk".
- Baked_milk sameAs Category:Baked_milk.
- Baked_milk sameAs Lait_au_four.
- Baked_milk sameAs 베이크드_밀크.
- Baked_milk sameAs Šutintas_pienas.
- Baked_milk sameAs m.03c5kk3.
- Baked_milk sameAs Топлёное_молоко.
- Baked_milk sameAs Пряжене_молоко.
- Baked_milk sameAs Pishirilgan_sut.
- Baked_milk sameAs Sữa_hấp.
- Baked_milk sameAs Q17306849.
- Baked_milk sameAs Q17306849.
- Baked_milk wasDerivedFrom Baked_milk?oldid=641082775.
- Baked_milk depiction Baked_milk..jpg.
- Baked_milk isPrimaryTopicOf Baked_milk.
- Baked_milk name "Baked milk".