Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Bai_ye> ?p ?o }
Showing triples 1 to 64 of
64
with 100 triples per page.
- Bai_ye abstract "Bai ye (English:Tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishs, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot(Chinese:百页结). Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture. Producer put a lot of pressure on the bean curds and they become Tofu skin(Bai ye).".
- Bai_ye alias "Tofu skin".
- Bai_ye country China.
- Bai_ye type Jiangsu_cuisine.
- Bai_ye wikiPageExternalLink red-cooked-pork-hong-shao-rou-grandmas-version.
- Bai_ye wikiPageID "9525726".
- Bai_ye wikiPageLength "3230".
- Bai_ye wikiPageOutDegree "23".
- Bai_ye wikiPageRevisionID "672097775".
- Bai_ye wikiPageWikiLink Category:Jiangsu_cuisine.
- Bai_ye wikiPageWikiLink Category:Soy-based_foods.
- Bai_ye wikiPageWikiLink Category:Tofu_dishes.
- Bai_ye wikiPageWikiLink China.
- Bai_ye wikiPageWikiLink Chinese_cuisine.
- Bai_ye wikiPageWikiLink Chinese_language.
- Bai_ye wikiPageWikiLink English_language.
- Bai_ye wikiPageWikiLink Epicurious.
- Bai_ye wikiPageWikiLink Jiangsu_cuisine.
- Bai_ye wikiPageWikiLink List_of_tofu_dishes.
- Bai_ye wikiPageWikiLink Meat.
- Bai_ye wikiPageWikiLink Pinyin.
- Bai_ye wikiPageWikiLink Tofu.
- Bai_ye wikiPageWikiLink Vegetable.
- Bai_ye wikiPageWikiLink Wheat_gluten_(food).
- Bai_ye wikiPageWikiLinkText "Bai ye".
- Bai_ye alternateName "Tofu skin".
- Bai_ye country China.
- Bai_ye course Jiangsu_cuisine.
- Bai_ye hasPhotoCollection Bai_ye.
- Bai_ye name "Bean curd skin".
- Bai_ye sign "Fuchsia Dunlop".
- Bai_ye source Epicurious.
- Bai_ye text ""To make it go further, add more stock or water and a vegetarian ingredient that will soak up the sauce most deliciously. Puffy, deep-fried tofu is a fine addition to red-braised pork, as are hard-boiled eggs, dried tofu "bamboo" and the little knotted strips of dried tofu skin that can be found in some Chinese supermarkets ."".
- Bai_ye wikiPageUsesTemplate Template:Infobox_prepared_food.
- Bai_ye wikiPageUsesTemplate Template:Portal.
- Bai_ye wikiPageUsesTemplate Template:Quote.
- Bai_ye wikiPageUsesTemplate Template:Refbegin.
- Bai_ye wikiPageUsesTemplate Template:Refend.
- Bai_ye wikiPageUsesTemplate Template:Reflist.
- Bai_ye wikiPageUsesTemplate Template:Soy.
- Bai_ye type "Jiangsu cuisine".
- Bai_ye subject Category:Jiangsu_cuisine.
- Bai_ye subject Category:Soy-based_foods.
- Bai_ye subject Category:Tofu_dishes.
- Bai_ye hypernym Ingredient.
- Bai_ye type Article.
- Bai_ye type ChemicalCompound.
- Bai_ye type Food.
- Bai_ye type Article.
- Bai_ye type Dish.
- Bai_ye type Product.
- Bai_ye type FunctionalSubstance.
- Bai_ye type Thing.
- Bai_ye type Q2095.
- Bai_ye comment "Bai ye (English:Tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishs, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot(Chinese:百页结). Tofu skin is a kind of pressed tofu. In China, pressed tofu comes in myriad shapes, sizes, and texture.".
- Bai_ye label "Bai ye".
- Bai_ye sameAs Bai_ye.
- Bai_ye sameAs Bai_ye.
- Bai_ye sameAs m.02phvv1.
- Bai_ye sameAs Q2879351.
- Bai_ye sameAs Q2879351.
- Bai_ye wasDerivedFrom Bai_ye?oldid=672097775.
- Bai_ye isPrimaryTopicOf Bai_ye.
- Bai_ye name "Bean curd skin (Bai ye)".