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- Bai_pong_moan abstract "Bai pong moun (Khmer: បាយពងមាន់) is a Cambodian dish, consisting of fried eggs and white rice. Beaten eggs are preferred and herbs are added for flavor. Unbeaten eggs are usually cooked until crisp on one side and somewhat raw on the other side. Salt and soy sauce are used to flavor the eggs, and soy sauce can also be applied to the rice. Due to the wide availability of eggs and rice in Cambodia, bai pong moun is a common dish, filling rather than gourmet. It is a cheap dish which is simple to prepare, such as instant ramen or macaroni and cheese.".
- Bai_pong_moan wikiPageExternalLink bi-pong-moun-egg-glorified-with-click.html.
- Bai_pong_moan wikiPageID "18707499".
- Bai_pong_moan wikiPageLength "1537".
- Bai_pong_moan wikiPageOutDegree "11".
- Bai_pong_moan wikiPageRevisionID "593149477".
- Bai_pong_moan wikiPageWikiLink Cambodia.
- Bai_pong_moan wikiPageWikiLink Cambodian_cuisine.
- Bai_pong_moan wikiPageWikiLink Category:Cambodian_cuisine.
- Bai_pong_moan wikiPageWikiLink Category:Egg_dishes.
- Bai_pong_moan wikiPageWikiLink Egg_(food).
- Bai_pong_moan wikiPageWikiLink Instant_noodle.
- Bai_pong_moan wikiPageWikiLink Instant_noodles.
- Bai_pong_moan wikiPageWikiLink List_of_rice_dishes.
- Bai_pong_moan wikiPageWikiLink Macaroni_and_cheese.
- Bai_pong_moan wikiPageWikiLink Omelette.
- Bai_pong_moan wikiPageWikiLink Rice.
- Bai_pong_moan wikiPageWikiLink Soy_sauce.
- Bai_pong_moan wikiPageWikiLinkText "Bai pong moan".
- Bai_pong_moan hasPhotoCollection Bai_pong_moan.
- Bai_pong_moan wikiPageUsesTemplate Template:Cambodia-stub.
- Bai_pong_moan wikiPageUsesTemplate Template:Contains_Khmer_text.
- Bai_pong_moan wikiPageUsesTemplate Template:Lang-km.
- Bai_pong_moan wikiPageUsesTemplate Template:Portal.
- Bai_pong_moan wikiPageUsesTemplate Template:Reflist.
- Bai_pong_moan subject Category:Cambodian_cuisine.
- Bai_pong_moan subject Category:Egg_dishes.
- Bai_pong_moan hypernym Dish.
- Bai_pong_moan type Article.
- Bai_pong_moan type Food.
- Bai_pong_moan type Article.
- Bai_pong_moan type Dish.
- Bai_pong_moan comment "Bai pong moun (Khmer: បាយពងមាន់) is a Cambodian dish, consisting of fried eggs and white rice. Beaten eggs are preferred and herbs are added for flavor. Unbeaten eggs are usually cooked until crisp on one side and somewhat raw on the other side. Salt and soy sauce are used to flavor the eggs, and soy sauce can also be applied to the rice. Due to the wide availability of eggs and rice in Cambodia, bai pong moun is a common dish, filling rather than gourmet.".
- Bai_pong_moan label "Bai pong moan".
- Bai_pong_moan sameAs m.0d_b3f.
- Bai_pong_moan sameAs Q4843156.
- Bai_pong_moan sameAs Q4843156.
- Bai_pong_moan wasDerivedFrom Bai_pong_moan?oldid=593149477.
- Bai_pong_moan isPrimaryTopicOf Bai_pong_moan.