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- Baghaar abstract "Baghaar (Urdu: بگھار) is a cooking technique used in Pakistani and Indian cuisine in which cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring is often translated as tempering is a garnish and/or cooking technique used in the cuisines of India, Bangladesh, and Pakistan, in which whole spices (and sometimes also other ingredients such as minced ginger root or sugar) are fried briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavors, before being poured, together with the oil, into a dish.".
- Baghaar wikiPageID "37783786".
- Baghaar wikiPageLength "912".
- Baghaar wikiPageOutDegree "14".
- Baghaar wikiPageRevisionID "672460044".
- Baghaar wikiPageWikiLink Baghara_baingan.
- Baghaar wikiPageWikiLink Bangladeshi_cuisine.
- Baghaar wikiPageWikiLink Category:Cooking_techniques.
- Baghaar wikiPageWikiLink Category:Desi_cuisine.
- Baghaar wikiPageWikiLink Category:Herb_and_spice_mixtures.
- Baghaar wikiPageWikiLink Category:Pakistani_cuisine.
- Baghaar wikiPageWikiLink Chaunk.
- Baghaar wikiPageWikiLink Cuisine_of_Bangladesh.
- Baghaar wikiPageWikiLink Cuisine_of_Pakistan.
- Baghaar wikiPageWikiLink Ghee.
- Baghaar wikiPageWikiLink Ginger.
- Baghaar wikiPageWikiLink Indian_cuisine.
- Baghaar wikiPageWikiLink List_of_cooking_techniques.
- Baghaar wikiPageWikiLink Pakistani_cuisine.
- Baghaar wikiPageWikiLink Spice.
- Baghaar wikiPageWikiLink Sugar.
- Baghaar wikiPageWikiLinkText "Baghaar".
- Baghaar hasPhotoCollection Baghaar.
- Baghaar wikiPageUsesTemplate Template:Lang-ur.
- Baghaar wikiPageUsesTemplate Template:Portal.
- Baghaar subject Category:Cooking_techniques.
- Baghaar subject Category:Desi_cuisine.
- Baghaar subject Category:Herb_and_spice_mixtures.
- Baghaar subject Category:Pakistani_cuisine.
- Baghaar hypernym Technique.
- Baghaar type Article.
- Baghaar type Software.
- Baghaar type Article.
- Baghaar type Technique.
- Baghaar comment "Baghaar (Urdu: بگھار) is a cooking technique used in Pakistani and Indian cuisine in which cooking oil is heated and spices are added to fry.".
- Baghaar label "Baghaar".
- Baghaar sameAs m.0nhgzm1.
- Baghaar sameAs Q4841740.
- Baghaar sameAs Q4841740.
- Baghaar wasDerivedFrom Baghaar?oldid=672460044.
- Baghaar isPrimaryTopicOf Baghaar.