Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Baek_kimchi> ?p ?o }
Showing triples 1 to 71 of
71
with 100 triples per page.
- Baek_kimchi abstract "Baek kimchi (literally "white kimchi") is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy. Baek kimchi consists of salted baechu (cabbage), mu (radish), minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of shredded chili pepper as garnish.Baek kimchi's mild flavor and crunchy texture makes it a good appetizer when people order main dishes based on beef such as galbi or bulgogi at Korean restaurants. It is also used as a wrap for baek kimchi bossam.".
- Baek_kimchi origin Korea.
- Baek_kimchi thumbnail Korean.cuisine-Baek.kimchi-02.jpg?width=300.
- Baek_kimchi wikiPageExternalLink 7%20baikgimchi1.htm.
- Baek_kimchi wikiPageExternalLink e10101.html.
- Baek_kimchi wikiPageExternalLink ?show=White%20kimchi.
- Baek_kimchi wikiPageID "14124027".
- Baek_kimchi wikiPageLength "2072".
- Baek_kimchi wikiPageOutDegree "21".
- Baek_kimchi wikiPageRevisionID "628923535".
- Baek_kimchi wikiPageWikiLink Appetizer.
- Baek_kimchi wikiPageWikiLink Beef.
- Baek_kimchi wikiPageWikiLink Bossam_(food).
- Baek_kimchi wikiPageWikiLink Bulgogi.
- Baek_kimchi wikiPageWikiLink Category:Kimchi.
- Baek_kimchi wikiPageWikiLink Chestnut.
- Baek_kimchi wikiPageWikiLink Chestnuts.
- Baek_kimchi wikiPageWikiLink Chili_pepper.
- Baek_kimchi wikiPageWikiLink Chinese_cabbage.
- Baek_kimchi wikiPageWikiLink Daikon.
- Baek_kimchi wikiPageWikiLink Dongchimi.
- Baek_kimchi wikiPageWikiLink Galbi.
- Baek_kimchi wikiPageWikiLink Hors_doeuvre.
- Baek_kimchi wikiPageWikiLink Jujube.
- Baek_kimchi wikiPageWikiLink Kimchi.
- Baek_kimchi wikiPageWikiLink Korean_cuisine.
- Baek_kimchi wikiPageWikiLink Nabak_kimchi.
- Baek_kimchi wikiPageWikiLink Pyrus_pyrifolia.
- Baek_kimchi wikiPageWikiLink Scallion.
- Baek_kimchi wikiPageWikiLink Spring_onions.
- Baek_kimchi wikiPageWikiLink Water_dropwort.
- Baek_kimchi wikiPageWikiLink Wikt:白.
- Baek_kimchi wikiPageWikiLinkText "Baek kimchi".
- Baek_kimchi wikiPageWikiLinkText "baek kimchi".
- Baek_kimchi caption "Baek kimchi".
- Baek_kimchi hangul "백김치".
- Baek_kimchi hanja Wikt:白.
- Baek_kimchi hasPhotoCollection Baek_kimchi.
- Baek_kimchi img "Korean.cuisine-Baek.kimchi-02.jpg".
- Baek_kimchi mr "paek kimch'i".
- Baek_kimchi rr "baek gimchi".
- Baek_kimchi wikiPageUsesTemplate Template:Infobox_Korean_name.
- Baek_kimchi wikiPageUsesTemplate Template:Kimchi.
- Baek_kimchi wikiPageUsesTemplate Template:Ko_icon.
- Baek_kimchi wikiPageUsesTemplate Template:Korean_cuisine.
- Baek_kimchi wikiPageUsesTemplate Template:Reflist.
- Baek_kimchi subject Category:Kimchi.
- Baek_kimchi hypernym Variety.
- Baek_kimchi type Article.
- Baek_kimchi type Food.
- Baek_kimchi type Grape.
- Baek_kimchi type Article.
- Baek_kimchi type Food.
- Baek_kimchi type FunctionalSubstance.
- Baek_kimchi type Thing.
- Baek_kimchi type Q2095.
- Baek_kimchi comment "Baek kimchi (literally "white kimchi") is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.".
- Baek_kimchi label "Baek kimchi".
- Baek_kimchi sameAs Baek_kimchi.
- Baek_kimchi sameAs Pek_kimcshi.
- Baek_kimchi sameAs Baekgimchi.
- Baek_kimchi sameAs 白キムチ.
- Baek_kimchi sameAs Baekgimchi.
- Baek_kimchi sameAs 백김치.
- Baek_kimchi sameAs Baek_kimchi.
- Baek_kimchi sameAs m.03cvbgp.
- Baek_kimchi sameAs Q1073156.
- Baek_kimchi sameAs Q1073156.
- Baek_kimchi wasDerivedFrom Baek_kimchi?oldid=628923535.
- Baek_kimchi depiction Korean.cuisine-Baek.kimchi-02.jpg.
- Baek_kimchi isPrimaryTopicOf Baek_kimchi.