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- Baeckeoffe abstract "Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavor and color.The Baekeoffe is a dish inspired from the Hamin, an Hebraic traditional dish of Shabbat. Because of the spiritual prohibition of using the fire from Friday night to Saturday night, the Jews had to prepare food for Saturday on Friday afternoon, and then would give the dish to the baker, who would keep it warm in his oven until Saturday noon.Traditionally, the women would prepare this dish on Saturday evening and leave it with the baker to cook in his gradually cooling oven on Sunday while they attended the lengthy Lutheran church services once typical to the culture. The baker would take a "rope" of dough and line the rim of a large, heavy ceramic casserole, then place the lid upon it for an extremely tight seal. This kept the moisture in the container. On the way back from church, the women would pick up their casserole and a loaf of bread. This provided a meal to the Alsatians that respected the strict Lutheran rules of the Sabbath. Part of the ritual is breaking the crust formed by the rope of dough.Another version of the story of the origin of this dish is that women in France would do laundry on Mondays and thus not have time to cook. They would drop the pots off at the baker on Monday morning and do the laundry. When the children returned home from school they would then pick up the pot at the baker and carry it home with them. This version of the story may be closer to reality as bakers were often closed on Sundays.".
- Baeckeoffe country France.
- Baeckeoffe ingredient Beef.
- Baeckeoffe ingredient Juniper_berry.
- Baeckeoffe ingredient Lamb_and_mutton.
- Baeckeoffe ingredient Onion.
- Baeckeoffe ingredient Pork.
- Baeckeoffe ingredient Potato.
- Baeckeoffe ingredient White_wine.
- Baeckeoffe ingredientName "Potatoes,onions,mutton,beef,pork, Alsatianwhite wine,juniper berries".
- Baeckeoffe region Alsace.
- Baeckeoffe thumbnail Baeckeoffe.jpg?width=300.
- Baeckeoffe wikiPageID "2333740".
- Baeckeoffe wikiPageLength "2901".
- Baeckeoffe wikiPageOutDegree "30".
- Baeckeoffe wikiPageRevisionID "670765496".
- Baeckeoffe wikiPageWikiLink Alsace.
- Baeckeoffe wikiPageWikiLink Alsatian_dialect.
- Baeckeoffe wikiPageWikiLink Alsatian_language.
- Baeckeoffe wikiPageWikiLink Beef.
- Baeckeoffe wikiPageWikiLink Casserole.
- Baeckeoffe wikiPageWikiLink Category:Alsatian_cuisine.
- Baeckeoffe wikiPageWikiLink Category:Beef_dishes.
- Baeckeoffe wikiPageWikiLink Category:Casserole_dishes.
- Baeckeoffe wikiPageWikiLink Category:Lamb_dishes.
- Baeckeoffe wikiPageWikiLink Category:Meat_dishes.
- Baeckeoffe wikiPageWikiLink Category:Pork_dishes.
- Baeckeoffe wikiPageWikiLink Category:Potato_dishes.
- Baeckeoffe wikiPageWikiLink France.
- Baeckeoffe wikiPageWikiLink Germany.
- Baeckeoffe wikiPageWikiLink Juniper_berry.
- Baeckeoffe wikiPageWikiLink Lamb_and_mutton.
- Baeckeoffe wikiPageWikiLink List_of_casserole_dishes.
- Baeckeoffe wikiPageWikiLink Onion.
- Baeckeoffe wikiPageWikiLink Pork.
- Baeckeoffe wikiPageWikiLink Potato.
- Baeckeoffe wikiPageWikiLink Sabbath_in_Christianity.
- Baeckeoffe wikiPageWikiLink White_wine.
- Baeckeoffe wikiPageWikiLink File:Baeckeoffe.jpg.
- Baeckeoffe wikiPageWikiLinkText "Baeckeoffe".
- Baeckeoffe wikiPageWikiLinkText "baeckeoffe".
- Baeckeoffe country France.
- Baeckeoffe hasPhotoCollection Baeckeoffe.
- Baeckeoffe mainIngredient "Potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries".
- Baeckeoffe name "Baeckeoffe".
- Baeckeoffe region Alsace.
- Baeckeoffe wikiPageUsesTemplate Template:Infobox_prepared_food.
- Baeckeoffe wikiPageUsesTemplate Template:Potato_dishes.
- Baeckeoffe wikiPageUsesTemplate Template:Reflist.
- Baeckeoffe wikiPageUsesTemplate Template:Unreferenced.
- Baeckeoffe subject Category:Alsatian_cuisine.
- Baeckeoffe subject Category:Beef_dishes.
- Baeckeoffe subject Category:Casserole_dishes.
- Baeckeoffe subject Category:Lamb_dishes.
- Baeckeoffe subject Category:Meat_dishes.
- Baeckeoffe subject Category:Pork_dishes.
- Baeckeoffe subject Category:Potato_dishes.
- Baeckeoffe hypernym Dish.
- Baeckeoffe type Article.
- Baeckeoffe type Food.
- Baeckeoffe type Article.
- Baeckeoffe type Dish.
- Baeckeoffe type Food.
- Baeckeoffe type FunctionalSubstance.
- Baeckeoffe type Thing.
- Baeckeoffe type Q2095.
- Baeckeoffe comment "Baeckeoffe is a typical dish from the French region of Alsace, situated on the border with Germany.In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, cubed mutton, beef, and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow-cooked in a sealed ceramic casserole dish.".
- Baeckeoffe label "Baeckeoffe".
- Baeckeoffe sameAs Category:Baeckeoffe.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs בקאוף.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs Baeckeoffe.
- Baeckeoffe sameAs m.074hmn.
- Baeckeoffe sameAs Q799722.
- Baeckeoffe sameAs Q799722.
- Baeckeoffe wasDerivedFrom Baeckeoffe?oldid=670765496.
- Baeckeoffe depiction Baeckeoffe.jpg.
- Baeckeoffe isPrimaryTopicOf Baeckeoffe.
- Baeckeoffe name "Baeckeoffe".