Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Baden_cuisine> ?p ?o }
- Baden_cuisine abstract "The cuisine of Baden is considered one of the best regional cuisines in Germany. Nationwide this region features the highest density of star-rated restaurants, similar to the neighbouring region Alsace which does the same for France.Due to the physiogeographically situation, the Upper Rhine Plain with Germany's warmest climate, fruitful volcanic soils, already in the Roman period used medicinal springs and spas with very good infrastructural features, the proximity to France and Switzerland Baden had better prerequisites to develop a high quality gastronomy than Wurttemberg or Bavaria. Special plant crops such as tobacco, wine, fruit and horticulture are of supranational importance and offer the inhabitants and visitors a diverse and wide selection of local products. Asparagus and chestnuts are as skilfull used in the kitchen as tripe and escargot and a variety of fruity desserts and pastries is provided for the traditional German "Kaffee und Kuchen" (lit. "coffee and cake", similar to the British tea time).Considering these important gastronomical traditions it may be surprising how small the amount of dishes is that are really speciafically and distinctively from Baden. First of all it does evince great regional differences and many basic recipes and ingredients were adapted and modified from neighbouring countries. This happened with an easiness that is much greater as in other German regional cuisines and as one of the greatest influences came from the French cuisine, the cuisine of Baden is lighter as the cuisines of e.g. Swabia, the Palatinate or Bavaria which feature heartier dishes and have a peasant background.Genuinely from Baden are the high quality and broad selection of local products and pronounced culinary tradition that incorporates and combines many different influences. The Baden cuisine indulges in fruit, herbs and vegetables, game, poultry, fish, smoked products and sausages, wine, Edelbrand, beer and juices from local producers. Spätzle and egg pasta are prepared with more egg than in neighbouring Swabia. The legend tells that the traditional and internationally famous Schwarzwälder Kirschtorte was first prepared in the city of Tübingen (which is in Wurttemberg) but is based on a simple but very tasty dessert from the Black Forest featuring cherries, Kirschwasser and cream.The bohemian, home-cooking Baden cuisine did incorporate many influences from the Alsace and Switzerland. Specialities such as Baeckeoffe and Flammkuchen, Sauerkraut or Schäufele are as famous for Baden as for the Alsace and in both region it is typical to use much flour and fat in the recipes.The unusual combination of sweet and hearty dishes was adapted from Palatine cuisine as was the generous usage of many different wines in a meal.".
- Baden_cuisine thumbnail Badische_Maultaschen.jpg?width=300.
- Baden_cuisine wikiPageExternalLink www.badisch-kochen.de.
- Baden_cuisine wikiPageID "40031158".
- Baden_cuisine wikiPageLength "5742".
- Baden_cuisine wikiPageOutDegree "91".
- Baden_cuisine wikiPageRevisionID "672046764".
- Baden_cuisine wikiPageWikiLink Alsace.
- Baden_cuisine wikiPageWikiLink Apple_pie.
- Baden_cuisine wikiPageWikiLink Asparagus.
- Baden_cuisine wikiPageWikiLink Baden.
- Baden_cuisine wikiPageWikiLink Baden_(wine_region).
- Baden_cuisine wikiPageWikiLink Baeckeoffe.
- Baden_cuisine wikiPageWikiLink Bavaria.
- Baden_cuisine wikiPageWikiLink Bavarian_cuisine.
- Baden_cuisine wikiPageWikiLink Beer.
- Baden_cuisine wikiPageWikiLink Black_Forest.
- Baden_cuisine wikiPageWikiLink Black_Forest_cake.
- Baden_cuisine wikiPageWikiLink Category:Baden_cuisine.
- Baden_cuisine wikiPageWikiLink Cherry.
- Baden_cuisine wikiPageWikiLink Chestnut.
- Baden_cuisine wikiPageWikiLink Climate.
- Baden_cuisine wikiPageWikiLink Cream.
- Baden_cuisine wikiPageWikiLink Crouton.
- Baden_cuisine wikiPageWikiLink Dessert.
- Baden_cuisine wikiPageWikiLink Edelbrand.
- Baden_cuisine wikiPageWikiLink Escargot.
- Baden_cuisine wikiPageWikiLink European_perch.
- Baden_cuisine wikiPageWikiLink Fat.
- Baden_cuisine wikiPageWikiLink File:Black_Forest_gateau.jpg.
- Baden_cuisine wikiPageWikiLink Fish.
- Baden_cuisine wikiPageWikiLink Flammkuchen.
- Baden_cuisine wikiPageWikiLink Flour.
- Baden_cuisine wikiPageWikiLink Flädle.
- Baden_cuisine wikiPageWikiLink France.
- Baden_cuisine wikiPageWikiLink French_cuisine.
- Baden_cuisine wikiPageWikiLink Fruit.
- Baden_cuisine wikiPageWikiLink Funnel_cake.
- Baden_cuisine wikiPageWikiLink Game.
- Baden_cuisine wikiPageWikiLink Gastronomy.
- Baden_cuisine wikiPageWikiLink German_cuisine.
- Baden_cuisine wikiPageWikiLink Herb.
- Baden_cuisine wikiPageWikiLink Home_fries.
- Baden_cuisine wikiPageWikiLink Horseradish.
- Baden_cuisine wikiPageWikiLink Horticulture.
- Baden_cuisine wikiPageWikiLink Italian_cuisine.
- Baden_cuisine wikiPageWikiLink Juice.
- Baden_cuisine wikiPageWikiLink Juices.
- Baden_cuisine wikiPageWikiLink Kingdom_of_Württemberg.
- Baden_cuisine wikiPageWikiLink Kirsch.
- Baden_cuisine wikiPageWikiLink Kirschenmichel.
- Baden_cuisine wikiPageWikiLink Kirschwasser.
- Baden_cuisine wikiPageWikiLink Landjäger.
- Baden_cuisine wikiPageWikiLink List_of_vineyard_soil_types.
- Baden_cuisine wikiPageWikiLink Maultasche.
- Baden_cuisine wikiPageWikiLink Meal.
- Baden_cuisine wikiPageWikiLink Palatine_cuisine.
- Baden_cuisine wikiPageWikiLink Pancake.
- Baden_cuisine wikiPageWikiLink Pasta.
- Baden_cuisine wikiPageWikiLink Pastry.
- Baden_cuisine wikiPageWikiLink Potato_salad.
- Baden_cuisine wikiPageWikiLink Poultry.
- Baden_cuisine wikiPageWikiLink Pretzel.
- Baden_cuisine wikiPageWikiLink Quark_(cheese).
- Baden_cuisine wikiPageWikiLink Quark_(dairy_product).
- Baden_cuisine wikiPageWikiLink Restaurant.
- Baden_cuisine wikiPageWikiLink Roe_deer.
- Baden_cuisine wikiPageWikiLink Roman_Empire.
- Baden_cuisine wikiPageWikiLink Roman_period.
- Baden_cuisine wikiPageWikiLink Sauerkraut.
- Baden_cuisine wikiPageWikiLink Sausage.
- Baden_cuisine wikiPageWikiLink Schupfnudel.
- Baden_cuisine wikiPageWikiLink Schwarzwälder_Kirschtorte.
- Baden_cuisine wikiPageWikiLink Schäufele.
- Baden_cuisine wikiPageWikiLink Searing.
- Baden_cuisine wikiPageWikiLink Spätzle.
- Baden_cuisine wikiPageWikiLink Stracciatella_(soup).
- Baden_cuisine wikiPageWikiLink Swabian_cuisine.
- Baden_cuisine wikiPageWikiLink Switzerland.
- Baden_cuisine wikiPageWikiLink Tarte_flambée.
- Baden_cuisine wikiPageWikiLink Tea_(meal).
- Baden_cuisine wikiPageWikiLink Tea_time.
- Baden_cuisine wikiPageWikiLink Tobacco.
- Baden_cuisine wikiPageWikiLink Tripe.
- Baden_cuisine wikiPageWikiLink Tübingen.
- Baden_cuisine wikiPageWikiLink Upper_Rhine_Plain.
- Baden_cuisine wikiPageWikiLink Valerianella.
- Baden_cuisine wikiPageWikiLink Volcanic_soil.
- Baden_cuisine wikiPageWikiLink Wine.
- Baden_cuisine wikiPageWikiLink Wurttemberg.
- Baden_cuisine wikiPageWikiLink Wähe.
- Baden_cuisine wikiPageWikiLink Žemlovka.
- Baden_cuisine wikiPageWikiLink File:Badische_Maultaschen.jpg.
- Baden_cuisine wikiPageWikiLink File:Frittatensuppe.jpg.
- Baden_cuisine wikiPageWikiLinkText "Baden cuisine".
- Baden_cuisine hasPhotoCollection Baden_cuisine.
- Baden_cuisine wikiPageUsesTemplate Template:Regional_cuisine_of_Germany.
- Baden_cuisine subject Category:Baden_cuisine.
- Baden_cuisine comment "The cuisine of Baden is considered one of the best regional cuisines in Germany.".
- Baden_cuisine label "Baden cuisine".