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- Ba-wan abstract "Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally: "meat round") is a Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms. Changhua-style ba-wan is considered to be the "standard" ba-wan as it is the most famous and most widely imitated of all styles of ba-wan.The term "ba-wan" is a non-standard romanization of the Taiwanese pronunciation of "肉圓", as well as "肉丸" (in Mandarin, ròuwán; "meatball"). In Lukang, ba-wan are known as "bah-hôe" (肉回; ròu huí; lit. "meat returns") because they take on the block-like shape of the character 回.The gelatinous dough is made of a combination of corn starch, sweet potato starch, and rice flour, which gives it its chewy, sticky, and gelatinous texture and a greyish translucent hue. Ba-wan are initially cooked by steaming; however, they may also be served after being deep fried to give them a "skin" or gently poached in oil to heat them without drying them out.".
- Ba-wan country Taiwan.
- Ba-wan ingredient Bamboo_shoot.
- Ba-wan ingredient Corn_starch.
- Ba-wan ingredient Pork.
- Ba-wan ingredient Rice.
- Ba-wan ingredient Shiitake.
- Ba-wan ingredient Sweet_potato.
- Ba-wan ingredientName "Dough (corn starch,sweet potatostarch,riceflour),pork,bamboo shoots,shiitakemushrooms".
- Ba-wan thumbnail Bawan_umiao.jpg?width=300.
- Ba-wan type Dim_sum.
- Ba-wan type Dumpling.
- Ba-wan wikiPageID "6470903".
- Ba-wan wikiPageLength "2911".
- Ba-wan wikiPageOutDegree "41".
- Ba-wan wikiPageRevisionID "669841733".
- Ba-wan wikiPageWikiLink Bamboo_shoot.
- Ba-wan wikiPageWikiLink Beidou,_Changhua.
- Ba-wan wikiPageWikiLink Category:Dumplings.
- Ba-wan wikiPageWikiLink Category:Fujian_cuisine.
- Ba-wan wikiPageWikiLink Category:Taiwanese_cuisine.
- Ba-wan wikiPageWikiLink Category:Taiwanese_culture.
- Ba-wan wikiPageWikiLink Changhua.
- Ba-wan wikiPageWikiLink Changhua_City.
- Ba-wan wikiPageWikiLink Corn_starch.
- Ba-wan wikiPageWikiLink Deep_frying.
- Ba-wan wikiPageWikiLink Dim_sum.
- Ba-wan wikiPageWikiLink Dumpling.
- Ba-wan wikiPageWikiLink Flour.
- Ba-wan wikiPageWikiLink Hue.
- Ba-wan wikiPageWikiLink List_of_dumplings.
- Ba-wan wikiPageWikiLink Lukang.
- Ba-wan wikiPageWikiLink Lukang,_Changhua.
- Ba-wan wikiPageWikiLink Poaching_(cooking).
- Ba-wan wikiPageWikiLink Pork.
- Ba-wan wikiPageWikiLink Qing_dynasty.
- Ba-wan wikiPageWikiLink Rice.
- Ba-wan wikiPageWikiLink Romanization.
- Ba-wan wikiPageWikiLink Shiitake.
- Ba-wan wikiPageWikiLink Standard_Chinese.
- Ba-wan wikiPageWikiLink Standard_Mandarin.
- Ba-wan wikiPageWikiLink Street_food.
- Ba-wan wikiPageWikiLink Sweet_potato.
- Ba-wan wikiPageWikiLink Taiwan.
- Ba-wan wikiPageWikiLink Taiwanese_Hokkien.
- Ba-wan wikiPageWikiLink Taiwanese_Minnan.
- Ba-wan wikiPageWikiLink Taiwanese_cuisine.
- Ba-wan wikiPageWikiLink Wiktionary:回.
- Ba-wan wikiPageWikiLink Wiktionary:居.
- Ba-wan wikiPageWikiLink Wiktionary:肉.
- Ba-wan wikiPageWikiLink Wiktionary:范.
- Ba-wan wikiPageWikiLink Wiktionary:萬.
- Ba-wan wikiPageWikiLink File:Bawan_umiao.jpg.
- Ba-wan wikiPageWikiLinkText "Ba-wan".
- Ba-wan wikiPageWikiLinkText "Taiwanese meatball".
- Ba-wan wikiPageWikiLinkText "ba-wan".
- Ba-wan caption "Ba-wan served with sweet sauce".
- Ba-wan country Taiwan.
- Ba-wan course Dim_sum.
- Ba-wan hasPhotoCollection Ba-wan.
- Ba-wan l "meat round".
- Ba-wan mainIngredient "Dough , pork, bamboo shoots, shiitake mushrooms".
- Ba-wan name "Ba-wan".
- Ba-wan p "ròu yuán".
- Ba-wan poj "bah-ôan".
- Ba-wan type Dumpling.
- Ba-wan w "jou4-yüan2".
- Ba-wan wikiPageUsesTemplate Template:Dumplings.
- Ba-wan wikiPageUsesTemplate Template:Infobox_prepared_food.
- Ba-wan wikiPageUsesTemplate Template:Linktext.
- Ba-wan wikiPageUsesTemplate Template:Portal-inline.
- Ba-wan wikiPageUsesTemplate Template:Taiwanese_cuisine.
- Ba-wan wikiPageUsesTemplate Template:Zh.
- Ba-wan type "Dim sum".
- Ba-wan subject Category:Dumplings.
- Ba-wan subject Category:Fujian_cuisine.
- Ba-wan subject Category:Taiwanese_cuisine.
- Ba-wan subject Category:Taiwanese_culture.
- Ba-wan hypernym Food.
- Ba-wan type Article.
- Ba-wan type Food.
- Ba-wan type Article.
- Ba-wan type Food.
- Ba-wan type FunctionalSubstance.
- Ba-wan type Thing.
- Ba-wan type Q2095.
- Ba-wan comment "Ba-wan (Chinese: 肉圓; pinyin: ròu yuán; Wade–Giles: jou4-yüan2; Pe̍h-ōe-jī: bah-ôan; literally: "meat round") is a Taiwanese street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce. The stuffing varies widely according to different regions in Taiwan, but usually consists of a mixture of pork, bamboo shoots, and shiitake mushrooms.".
- Ba-wan label "Ba-wan".
- Ba-wan sameAs Ba-wan.
- Ba-wan sameAs m.0g6kcs.
- Ba-wan sameAs โร่ว-ยฺเหวียน.
- Ba-wan sameAs Nhục_viên.
- Ba-wan sameAs Q713125.
- Ba-wan sameAs Q713125.
- Ba-wan sameAs 肉圓_(台灣).
- Ba-wan wasDerivedFrom Ba-wan?oldid=669841733.
- Ba-wan depiction Bawan_umiao.jpg.
- Ba-wan isPrimaryTopicOf Ba-wan.
- Ba-wan name "Ba-wan".