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- B.C._roll abstract "The B.C. (British Columbia) roll is a Maki-zushi (roll), a kind of sushi, containing barbecued salmon and cucumber. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll. Variations include barbecued salmon skin with mayo. The name comes from the fact that British Columbia is famous for wild Pacific salmon. Many sushi restaurants in B.C. serve the B.C. roll as a part of their menu. The Vancouver-based Japanese chef Hidekazu Tojo created the B.C. roll in 1974 when he used salmon skin in place of the traditional anago (salt-water eels), which was difficult to obtain in the West Coast.".
- B.C._roll thumbnail BC_Roll.jpg?width=300.
- B.C._roll wikiPageID "8273753".
- B.C._roll wikiPageLength "1119".
- B.C._roll wikiPageOutDegree "12".
- B.C._roll wikiPageRevisionID "676621705".
- B.C._roll wikiPageWikiLink Anago.
- B.C._roll wikiPageWikiLink Barbecue.
- B.C._roll wikiPageWikiLink British_Columbia.
- B.C._roll wikiPageWikiLink Category:Canadian_cuisine.
- B.C._roll wikiPageWikiLink Category:Salmon_dishes.
- B.C._roll wikiPageWikiLink Category:Sushi.
- B.C._roll wikiPageWikiLink Cucumber.
- B.C._roll wikiPageWikiLink Hidekazu_Tojo.
- B.C._roll wikiPageWikiLink Salmon.
- B.C._roll wikiPageWikiLink Sushi.
- B.C._roll wikiPageWikiLink Vancouver.
- B.C._roll wikiPageWikiLink File:BC_Roll.jpg.
- B.C._roll wikiPageWikiLinkText "B.C. roll".
- B.C._roll wikiPageWikiLinkText "British Columbia roll".
- B.C._roll hasPhotoCollection B.C._roll.
- B.C._roll wikiPageUsesTemplate Template:Cuisine-stub.
- B.C._roll wikiPageUsesTemplate Template:Reflist.
- B.C._roll subject Category:Canadian_cuisine.
- B.C._roll subject Category:Salmon_dishes.
- B.C._roll subject Category:Sushi.
- B.C._roll type Article.
- B.C._roll type Article.
- B.C._roll type Dish.
- B.C._roll type Term.
- B.C._roll comment "The B.C. (British Columbia) roll is a Maki-zushi (roll), a kind of sushi, containing barbecued salmon and cucumber. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll. Variations include barbecued salmon skin with mayo. The name comes from the fact that British Columbia is famous for wild Pacific salmon. Many sushi restaurants in B.C. serve the B.C. roll as a part of their menu.".
- B.C._roll label "B.C. roll".
- B.C._roll sameAs m.0ch1p1h.
- B.C._roll sameAs Q4833788.
- B.C._roll sameAs Q4833788.
- B.C._roll wasDerivedFrom B.C._roll?oldid=676621705.
- B.C._roll depiction BC_Roll.jpg.
- B.C._roll isPrimaryTopicOf B.C._roll.