Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Azerbaijani_cuisine> ?p ?o }
- Azerbaijani_cuisine abstract "Azerbaijani cuisine (Azerbaijani: Azərbaycan Mətbəxi) refers to the cooking styles and dishes of the nation of Azerbaijan and the region of Iranian Azerbaijan which is prepared by the Azerbaijani people around the world. Throughout the centuries, Azerbaijani cuisine has been influenced by the foods of different cultures, though at the same time, it remained distinctive and unique. Many foods that are indigenous to the country can now be seen in the cuisines of other neighboring cultures. For the Azerbaijanis, food is an important part of the country's culture and is deeply rooted in the history, traditions and values of the nation.Out of 11 climate zones known in the world, the Azerbaijani climate has nine. This contributes to the fertility of the land, which in its turn results in the richness of the country’s cuisine. It is famous for an abundance of vegetables and greens used seasonally in the dishes. Fresh herbs, including mint, coriander, dill, basil, parsley, tarragon, leek, chive, thyme, marjoram, green onion, and watercress are very popular and often accompany main dishes. The Caspian Sea is home to many edible species of fish, including the sturgeon, Caspian salmon, kutum, sardines, grey mullet, and others. Black caviar from the Caspian Sea is one of Azerbaijan’s best known delicacies well sought after in other parts of the world, including former Soviet countries.One of the most reputed dishes of Azerbaijani cuisine is plov from saffron-covered rice, served with various herbs and greens, a combination totally distinct from those found in Uzbek plovs. Azerbaijani cuisine includes more than 40 different plov recipes. Other second courses include a wide variety of kebabs and shashlik, including lamb, beef, chicken, duck and fish (baliq) kebabs. Sturgeon, a common fish, is normally skewered and grilled as a shashlik, being served with a tart pomegranate sauce called narsharab. Dried fruits and walnuts are used in many dishes. The traditional condiments are salt, black pepper, sumac, and especially saffron, which is grown domestically on the Absheron Peninsula.Black tea is the national beverage, and is drunk after food is eaten. It is also offered to guests as a gesture of welcome, often accompanied by fruit preserves.".
- Azerbaijani_cuisine thumbnail Azerbaijan_(orthographic_projection).png?width=300.
- Azerbaijani_cuisine wikiPageExternalLink 83_index.html.
- Azerbaijani_cuisine wikiPageExternalLink 83_proverbs.html.
- Azerbaijani_cuisine wikiPageExternalLink cuisine.htm.
- Azerbaijani_cuisine wikiPageExternalLink 83_comparison.html.
- Azerbaijani_cuisine wikiPageExternalLink www.azcookbook.com.
- Azerbaijani_cuisine wikiPageExternalLink azerbaijan-cuisine.
- Azerbaijani_cuisine wikiPageExternalLink azerbaydjanskaya_kuhnya.
- Azerbaijani_cuisine wikiPageExternalLink recettescuisine.php.
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- Azerbaijani_cuisine wikiPageRevisionID "680745154".
- Azerbaijani_cuisine wikiPageWikiLink Absheron_Peninsula.
- Azerbaijani_cuisine wikiPageWikiLink Almond.
- Azerbaijani_cuisine wikiPageWikiLink Almonds.
- Azerbaijani_cuisine wikiPageWikiLink Apricot.
- Azerbaijani_cuisine wikiPageWikiLink Apricots.
- Azerbaijani_cuisine wikiPageWikiLink Aubergine.
- Azerbaijani_cuisine wikiPageWikiLink Azerbaijan.
- Azerbaijani_cuisine wikiPageWikiLink Azerbaijan_(Iran).
- Azerbaijani_cuisine wikiPageWikiLink Azerbaijani_people.
- Azerbaijani_cuisine wikiPageWikiLink Azerbaijani_wine.
- Azerbaijani_cuisine wikiPageWikiLink Azerbaijanis.
- Azerbaijani_cuisine wikiPageWikiLink Badamli.
- Azerbaijani_cuisine wikiPageWikiLink Badamlı.
- Azerbaijani_cuisine wikiPageWikiLink Badımcan_Dolması.
- Azerbaijani_cuisine wikiPageWikiLink Baklava.
- Azerbaijani_cuisine wikiPageWikiLink Balıq.
- Azerbaijani_cuisine wikiPageWikiLink Basil.
- Azerbaijani_cuisine wikiPageWikiLink Bastirma.
- Azerbaijani_cuisine wikiPageWikiLink Beef.
- Azerbaijani_cuisine wikiPageWikiLink Bell_pepper.
- Azerbaijani_cuisine wikiPageWikiLink Black_pepper.
- Azerbaijani_cuisine wikiPageWikiLink Black_tea.
- Azerbaijani_cuisine wikiPageWikiLink Boiled_egg.
- Azerbaijani_cuisine wikiPageWikiLink Caspian_Sea.
- Azerbaijani_cuisine wikiPageWikiLink Category:Azerbaijani_cuisine.
- Azerbaijani_cuisine wikiPageWikiLink Caviar.
- Azerbaijani_cuisine wikiPageWikiLink Cheese.
- Azerbaijani_cuisine wikiPageWikiLink Cherries.
- Azerbaijani_cuisine wikiPageWikiLink Cherry.
- Azerbaijani_cuisine wikiPageWikiLink Chicken_(food).
- Azerbaijani_cuisine wikiPageWikiLink Chickpea.
- Azerbaijani_cuisine wikiPageWikiLink Chickpeas.
- Azerbaijani_cuisine wikiPageWikiLink Chive.
- Azerbaijani_cuisine wikiPageWikiLink Chives.
- Azerbaijani_cuisine wikiPageWikiLink Cinnamon.
- Azerbaijani_cuisine wikiPageWikiLink Climate_of_Azerbaijan.
- Azerbaijani_cuisine wikiPageWikiLink Condiment.
- Azerbaijani_cuisine wikiPageWikiLink Condiments.
- Azerbaijani_cuisine wikiPageWikiLink Coriander.
- Azerbaijani_cuisine wikiPageWikiLink Crock_(dishware).
- Azerbaijani_cuisine wikiPageWikiLink Cucumber.
- Azerbaijani_cuisine wikiPageWikiLink Cucumbers.
- Azerbaijani_cuisine wikiPageWikiLink Dill.
- Azerbaijani_cuisine wikiPageWikiLink Dolma.
- Azerbaijani_cuisine wikiPageWikiLink Dovga.
- Azerbaijani_cuisine wikiPageWikiLink Dried_fruit.
- Azerbaijani_cuisine wikiPageWikiLink Dried_fruits.
- Azerbaijani_cuisine wikiPageWikiLink Dried_plum.
- Azerbaijani_cuisine wikiPageWikiLink Duck_(food).
- Azerbaijani_cuisine wikiPageWikiLink Dushbara.
- Azerbaijani_cuisine wikiPageWikiLink Eggplant.
- Azerbaijani_cuisine wikiPageWikiLink Fennel.
- Azerbaijani_cuisine wikiPageWikiLink Fish_(food).
- Azerbaijani_cuisine wikiPageWikiLink Fish_as_food.
- Azerbaijani_cuisine wikiPageWikiLink Flathead_grey_mullet.
- Azerbaijani_cuisine wikiPageWikiLink Flour.
- Azerbaijani_cuisine wikiPageWikiLink Fruit_juice.
- Azerbaijani_cuisine wikiPageWikiLink Fruit_preserves.
- Azerbaijani_cuisine wikiPageWikiLink Ghormeh_sabzi.
- Azerbaijani_cuisine wikiPageWikiLink Grape.
- Azerbaijani_cuisine wikiPageWikiLink Grapes.
- Azerbaijani_cuisine wikiPageWikiLink Grey_mullet.
- Azerbaijani_cuisine wikiPageWikiLink Hard-boiled_egg.
- Azerbaijani_cuisine wikiPageWikiLink Hazelnut.
- Azerbaijani_cuisine wikiPageWikiLink Hazelnuts.
- Azerbaijani_cuisine wikiPageWikiLink Herb.
- Azerbaijani_cuisine wikiPageWikiLink Herbs.
- Azerbaijani_cuisine wikiPageWikiLink Iranian_Azerbaijan.
- Azerbaijani_cuisine wikiPageWikiLink Iranian_cuisine.
- Azerbaijani_cuisine wikiPageWikiLink Juice.
- Azerbaijani_cuisine wikiPageWikiLink Kebab.
- Azerbaijani_cuisine wikiPageWikiLink Kebabs.
- Azerbaijani_cuisine wikiPageWikiLink Kutum_(fish).
- Azerbaijani_cuisine wikiPageWikiLink Lamb_and_mutton.
- Azerbaijani_cuisine wikiPageWikiLink Lavangi.
- Azerbaijani_cuisine wikiPageWikiLink Lavash.
- Azerbaijani_cuisine wikiPageWikiLink Leek.
- Azerbaijani_cuisine wikiPageWikiLink Marjoram.
- Azerbaijani_cuisine wikiPageWikiLink Masonry_oven.
- Azerbaijani_cuisine wikiPageWikiLink Matsoni.
- Azerbaijani_cuisine wikiPageWikiLink Matzoon.
- Azerbaijani_cuisine wikiPageWikiLink Meatball.
- Azerbaijani_cuisine wikiPageWikiLink Meatballs.
- Azerbaijani_cuisine wikiPageWikiLink Mentha.
- Azerbaijani_cuisine wikiPageWikiLink Milk.
- Azerbaijani_cuisine wikiPageWikiLink Mutton.