Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Avgolemono> ?p ?o }
- Avgolemono abstract "Avgolemono or egg-lemon sauce (from Greek: αυγολέμονο or αβγολέμονο), is a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth, heated until they thicken. In Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye. In Sephardic Jewish cuisine, it is called agristada or salsa blanco, and in Italian cuisine, bagna brusca, brodettato, or brodo brusco. It is also widely used in Balkan cuisine.".
- Avgolemono ingredient Broth.
- Avgolemono ingredient Egg_(food).
- Avgolemono ingredient Lemon.
- Avgolemono ingredientName "Eggs,lemonjuice,broth".
- Avgolemono thumbnail Avgolemono_Soup_and_Grilled_Chicken_and_Mango_Salad.jpg?width=300.
- Avgolemono type Sauce.
- Avgolemono type Soup.
- Avgolemono wikiPageID "640174".
- Avgolemono wikiPageLength "4132".
- Avgolemono wikiPageOutDegree "52".
- Avgolemono wikiPageRevisionID "653921514".
- Avgolemono wikiPageWikiLink Alhambra_Decree.
- Avgolemono wikiPageWikiLink Arabic.
- Avgolemono wikiPageWikiLink Arabic_language.
- Avgolemono wikiPageWikiLink Artichoke.
- Avgolemono wikiPageWikiLink Balkan_cuisine.
- Avgolemono wikiPageWikiLink Bitter_orange.
- Avgolemono wikiPageWikiLink Broth.
- Avgolemono wikiPageWikiLink Category:Balkan_cuisine.
- Avgolemono wikiPageWikiLink Category:Cypriot_cuisine.
- Avgolemono wikiPageWikiLink Category:Egg_dishes.
- Avgolemono wikiPageWikiLink Category:Greek_cuisine.
- Avgolemono wikiPageWikiLink Category:Greek_words_and_phrases.
- Avgolemono wikiPageWikiLink Category:Italian_cuisine.
- Avgolemono wikiPageWikiLink Category:Lemon_dishes.
- Avgolemono wikiPageWikiLink Category:Middle_Eastern_cuisine.
- Avgolemono wikiPageWikiLink Category:Sauces.
- Avgolemono wikiPageWikiLink Category:Sephardi_Jewish_cuisine.
- Avgolemono wikiPageWikiLink Category:Soups.
- Avgolemono wikiPageWikiLink Chicken_(food).
- Avgolemono wikiPageWikiLink Cuisine_of_the_Sephardic_Jews.
- Avgolemono wikiPageWikiLink Dolma.
- Avgolemono wikiPageWikiLink Egg_(food).
- Avgolemono wikiPageWikiLink Egg_white.
- Avgolemono wikiPageWikiLink Egg_whites.
- Avgolemono wikiPageWikiLink Great_Lent.
- Avgolemono wikiPageWikiLink Greek_cuisine.
- Avgolemono wikiPageWikiLink Italian_cuisine.
- Avgolemono wikiPageWikiLink Lemon.
- Avgolemono wikiPageWikiLink List_of_egg_dishes.
- Avgolemono wikiPageWikiLink List_of_lemon_dishes_and_beverages.
- Avgolemono wikiPageWikiLink List_of_sauces.
- Avgolemono wikiPageWikiLink List_of_soups.
- Avgolemono wikiPageWikiLink Magiritsa.
- Avgolemono wikiPageWikiLink Mediterranean_cuisine.
- Avgolemono wikiPageWikiLink Orzo_(pasta).
- Avgolemono wikiPageWikiLink Pasta.
- Avgolemono wikiPageWikiLink Pastina.
- Avgolemono wikiPageWikiLink Pomegranate.
- Avgolemono wikiPageWikiLink Rice.
- Avgolemono wikiPageWikiLink Sauce.
- Avgolemono wikiPageWikiLink Sephardic_Jewish_cuisine.
- Avgolemono wikiPageWikiLink Soup.
- Avgolemono wikiPageWikiLink Stew.
- Avgolemono wikiPageWikiLink Tapioca.
- Avgolemono wikiPageWikiLink Turkish_cuisine.
- Avgolemono wikiPageWikiLink Turkish_language.
- Avgolemono wikiPageWikiLink Verjuice.
- Avgolemono wikiPageWikiLink Vinegar.
- Avgolemono wikiPageWikiLink Yuvarlak.
- Avgolemono wikiPageWikiLink File:Avgolemono_Soup_and_Grilled_Chicken_and_Mango_Salad.jpg.
- Avgolemono wikiPageWikiLinkText "''avgolemono'' ("egg-lemon")".
- Avgolemono wikiPageWikiLinkText "Avgolemono".
- Avgolemono wikiPageWikiLinkText "avgolemono".
- Avgolemono wikiPageWikiLinkText "beida bi-lemoune".
- Avgolemono caption "Avgolemono soup".
- Avgolemono hasPhotoCollection Avgolemono.
- Avgolemono mainIngredient "Eggs, lemon juice, broth".
- Avgolemono name "Avgolemono".
- Avgolemono type "Sauce and soup".
- Avgolemono wikiPageUsesTemplate Template:Cuisine_of_Greece.
- Avgolemono wikiPageUsesTemplate Template:Infobox_prepared_food.
- Avgolemono wikiPageUsesTemplate Template:Lang-gr.
- Avgolemono wikiPageUsesTemplate Template:Portal.
- Avgolemono subject Category:Balkan_cuisine.
- Avgolemono subject Category:Cypriot_cuisine.
- Avgolemono subject Category:Egg_dishes.
- Avgolemono subject Category:Greek_cuisine.
- Avgolemono subject Category:Greek_words_and_phrases.
- Avgolemono subject Category:Italian_cuisine.
- Avgolemono subject Category:Lemon_dishes.
- Avgolemono subject Category:Middle_Eastern_cuisine.
- Avgolemono subject Category:Sauces.
- Avgolemono subject Category:Sephardi_Jewish_cuisine.
- Avgolemono subject Category:Soups.
- Avgolemono hypernym Family.
- Avgolemono type Article.
- Avgolemono type Food.
- Avgolemono type Article.
- Avgolemono type Food.
- Avgolemono type Ingredient.
- Avgolemono type FunctionalSubstance.
- Avgolemono type Thing.
- Avgolemono type Q2095.
- Avgolemono comment "Avgolemono or egg-lemon sauce (from Greek: αυγολέμονο or αβγολέμονο), is a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth, heated until they thicken. In Arabic, it is called tarbiya or beida bi-lemoune 'egg with lemon'; and in Turkish terbiye. In Sephardic Jewish cuisine, it is called agristada or salsa blanco, and in Italian cuisine, bagna brusca, brodettato, or brodo brusco. It is also widely used in Balkan cuisine.".
- Avgolemono label "Avgolemono".
- Avgolemono sameAs Αυγολέμονο_(σάλτσα).
- Avgolemono sameAs Avgolemono.
- Avgolemono sameAs Avgolemono.