Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Assamese_cuisine> ?p ?o }
- Assamese_cuisine abstract "Assamese cuisine (Assamese: অসমীয়া ৰন্ধন-শৈলী) is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of food preservation, and those from the plains that provide fresh vegetables and abundance of fish from its many rivers and ponds; both of which are centered on the main ingredient—rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, squab etc. are very popular, which are often paired with a main vegetable or ingredient. Preparations are rarely elaborate—the practice of Bhuna, the gentle frying of spices before the addition of the main ingredients so common in Indian cooking, is absent in the cuisine of Assam.A traditional meal in Assam begins with a khar, a class of dishes named after the main ingredient, and ends with a tenga, a sour dish. These two dishes characterize a traditional meal in Assam. The food is usually served in bell metal utensils made by an indigenous community called Mariya. Tamul (betel nut, generally raw) and paan generally concludes the meal.Though still obscure, this cuisine has seen wider notice in recent times. The discovery of this cuisine in the popular media continues, with the presenters yet to settle on the language and the specific distinctiveness to describe it.".
- Assamese_cuisine thumbnail Assamese_Thali.jpg?width=300.
- Assamese_cuisine wikiPageExternalLink IJTK%208(1)%2089-95.pdf.
- Assamese_cuisine wikiPageExternalLink (1)IFRJ-2012%20Deka.pdf.
- Assamese_cuisine wikiPageExternalLink default.asp?ACT=15&grp=13.
- Assamese_cuisine wikiPageExternalLink fishspeciesofassam.pdf.
- Assamese_cuisine wikiPageExternalLink publication-baptism-by-beer-axamiya.html.
- Assamese_cuisine wikiPageExternalLink www.assamesecuisine.com.
- Assamese_cuisine wikiPageExternalLink top-10-street-foods-of-assam.html.
- Assamese_cuisine wikiPageExternalLink www.himalmag.com.
- Assamese_cuisine wikiPageExternalLink cover_12.htm.
- Assamese_cuisine wikiPageExternalLink www.indiawijzer.nl.
- Assamese_cuisine wikiPageExternalLink assamese_cusine.htm.
- Assamese_cuisine wikiPageExternalLink mag_art.asp?magid=456&page=1.
- Assamese_cuisine wikiPageExternalLink www.tasteofassam.blogspot.com.
- Assamese_cuisine wikiPageExternalLink www.tehelka.com.
- Assamese_cuisine wikiPageID "1810291".
- Assamese_cuisine wikiPageLength "18458".
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- Assamese_cuisine wikiPageRevisionID "681285534".
- Assamese_cuisine wikiPageWikiLink Ahom_language.
- Assamese_cuisine wikiPageWikiLink Ahom_people.
- Assamese_cuisine wikiPageWikiLink Anise.
- Assamese_cuisine wikiPageWikiLink Aniseed.
- Assamese_cuisine wikiPageWikiLink Areca_nut.
- Assamese_cuisine wikiPageWikiLink Asian_Stinging_catfish.
- Assamese_cuisine wikiPageWikiLink Asiatic_pennywort.
- Assamese_cuisine wikiPageWikiLink Assam.
- Assamese_cuisine wikiPageWikiLink Assamese_Brahmins.
- Assamese_cuisine wikiPageWikiLink Assamese_Jolpan.
- Assamese_cuisine wikiPageWikiLink Assamese_language.
- Assamese_cuisine wikiPageWikiLink Bamboo_shoot.
- Assamese_cuisine wikiPageWikiLink Banana.
- Assamese_cuisine wikiPageWikiLink Beef.
- Assamese_cuisine wikiPageWikiLink Beetroot.
- Assamese_cuisine wikiPageWikiLink Bell_metal.
- Assamese_cuisine wikiPageWikiLink Betel.
- Assamese_cuisine wikiPageWikiLink Betel_nut.
- Assamese_cuisine wikiPageWikiLink Bhuna.
- Assamese_cuisine wikiPageWikiLink Bihu.
- Assamese_cuisine wikiPageWikiLink Black_pepper.
- Assamese_cuisine wikiPageWikiLink Black_tea.
- Assamese_cuisine wikiPageWikiLink Bodo_language.
- Assamese_cuisine wikiPageWikiLink Bodo_people.
- Assamese_cuisine wikiPageWikiLink Bora_saul.
- Assamese_cuisine wikiPageWikiLink Bottle_gourd.
- Assamese_cuisine wikiPageWikiLink Breakfast.
- Assamese_cuisine wikiPageWikiLink Calabash.
- Assamese_cuisine wikiPageWikiLink Carambola.
- Assamese_cuisine wikiPageWikiLink Cardamom.
- Assamese_cuisine wikiPageWikiLink Carrot.
- Assamese_cuisine wikiPageWikiLink Category:Assamese_cuisine.
- Assamese_cuisine wikiPageWikiLink Category:Culture_of_Assam.
- Assamese_cuisine wikiPageWikiLink Centella_asiatica.
- Assamese_cuisine wikiPageWikiLink Channa_marulius.
- Assamese_cuisine wikiPageWikiLink Channa_striata.
- Assamese_cuisine wikiPageWikiLink Chicken_(food).
- Assamese_cuisine wikiPageWikiLink Chickpea.
- Assamese_cuisine wikiPageWikiLink Chili_pepper.
- Assamese_cuisine wikiPageWikiLink Chitala_chitala.
- Assamese_cuisine wikiPageWikiLink Chutney.
- Assamese_cuisine wikiPageWikiLink Cinnamomum_tamala.
- Assamese_cuisine wikiPageWikiLink Cinnamon.
- Assamese_cuisine wikiPageWikiLink Clove.
- Assamese_cuisine wikiPageWikiLink Cooking_plantain.
- Assamese_cuisine wikiPageWikiLink Coriander.
- Assamese_cuisine wikiPageWikiLink Coriander_seed.
- Assamese_cuisine wikiPageWikiLink Cucumber.
- Assamese_cuisine wikiPageWikiLink Cumin.
- Assamese_cuisine wikiPageWikiLink Cumin_seed.
- Assamese_cuisine wikiPageWikiLink Curd.
- Assamese_cuisine wikiPageWikiLink Curry.
- Assamese_cuisine wikiPageWikiLink Curry_leaf.
- Assamese_cuisine wikiPageWikiLink Curry_leaves.
- Assamese_cuisine wikiPageWikiLink Curry_tree.
- Assamese_cuisine wikiPageWikiLink Dillenia_indica.
- Assamese_cuisine wikiPageWikiLink Dried_fish.
- Assamese_cuisine wikiPageWikiLink Drying_(food).
- Assamese_cuisine wikiPageWikiLink Duck_(food).
- Assamese_cuisine wikiPageWikiLink Eggplant.
- Assamese_cuisine wikiPageWikiLink External.
- Assamese_cuisine wikiPageWikiLink Externality.
- Assamese_cuisine wikiPageWikiLink Fenugreek.
- Assamese_cuisine wikiPageWikiLink Fenugreek_seed.
- Assamese_cuisine wikiPageWikiLink Fermentation_(food).
- Assamese_cuisine wikiPageWikiLink Fermentation_in_food_processing.
- Assamese_cuisine wikiPageWikiLink Fern.
- Assamese_cuisine wikiPageWikiLink Fish.
- Assamese_cuisine wikiPageWikiLink Fish_farming.
- Assamese_cuisine wikiPageWikiLink Fritter.
- Assamese_cuisine wikiPageWikiLink Garlic.
- Assamese_cuisine wikiPageWikiLink Ghila_Pitha.
- Assamese_cuisine wikiPageWikiLink Ghugni.
- Assamese_cuisine wikiPageWikiLink Giant_Murrel.
- Assamese_cuisine wikiPageWikiLink Ginger.
- Assamese_cuisine wikiPageWikiLink Gravy.
- Assamese_cuisine wikiPageWikiLink Herb.
- Assamese_cuisine wikiPageWikiLink Heteropneustes_fossilis.
- Assamese_cuisine wikiPageWikiLink Hilsa.
- Assamese_cuisine wikiPageWikiLink Hog_plum.