Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Asian_cuisine> ?p ?o }
- Asian_cuisine abstract "Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods.While rice is common to most Asian cuisines, different varieties are popular in the various regions. Basmati rice is popular in the subcontinent, Jasmine rice is often found across the southeast, while long-grain rice is popular in China and short-grain in Japan and Korea.Curry is a common dish in southern and southeastern Asia, however it is not as common in East Asian cuisines. Curry dishes with origins in India and other South Asian countries usually have a yogurt base while Southeastern and Eastern curries generally use coconut milk as their foundation.".
- Asian_cuisine thumbnail Asia_(orthographic_projection).svg?width=300.
- Asian_cuisine wikiPageExternalLink food-recipes.
- Asian_cuisine wikiPageID "294770".
- Asian_cuisine wikiPageLength "9807".
- Asian_cuisine wikiPageOutDegree "105".
- Asian_cuisine wikiPageRevisionID "681659676".
- Asian_cuisine wikiPageWikiLink Arab_cuisine.
- Asian_cuisine wikiPageWikiLink Barley.
- Asian_cuisine wikiPageWikiLink Basil.
- Asian_cuisine wikiPageWikiLink Basmati.
- Asian_cuisine wikiPageWikiLink Basmati_rice.
- Asian_cuisine wikiPageWikiLink Beef.
- Asian_cuisine wikiPageWikiLink Bok_choy.
- Asian_cuisine wikiPageWikiLink Buryats.
- Asian_cuisine wikiPageWikiLink Category:Asia-related_lists.
- Asian_cuisine wikiPageWikiLink Category:Asian_cuisine.
- Asian_cuisine wikiPageWikiLink Category:Cuisine_by_continent.
- Asian_cuisine wikiPageWikiLink Category:Food-related_lists.
- Asian_cuisine wikiPageWikiLink Chickpea.
- Asian_cuisine wikiPageWikiLink Chinese_cuisine.
- Asian_cuisine wikiPageWikiLink Cilantro.
- Asian_cuisine wikiPageWikiLink Continent.
- Asian_cuisine wikiPageWikiLink Cooking.
- Asian_cuisine wikiPageWikiLink Coriander.
- Asian_cuisine wikiPageWikiLink Cuisine.
- Asian_cuisine wikiPageWikiLink Culture.
- Asian_cuisine wikiPageWikiLink Curry.
- Asian_cuisine wikiPageWikiLink Cymbopogon.
- Asian_cuisine wikiPageWikiLink Date_palm.
- Asian_cuisine wikiPageWikiLink Deep_frying.
- Asian_cuisine wikiPageWikiLink Desi.
- Asian_cuisine wikiPageWikiLink Fish_sauce.
- Asian_cuisine wikiPageWikiLink Food_and_drink_prohibitions.
- Asian_cuisine wikiPageWikiLink Fusion_cuisine.
- Asian_cuisine wikiPageWikiLink Galangal.
- Asian_cuisine wikiPageWikiLink Ghee.
- Asian_cuisine wikiPageWikiLink Global_cuisine.
- Asian_cuisine wikiPageWikiLink Great_Perm.
- Asian_cuisine wikiPageWikiLink Hindu.
- Asian_cuisine wikiPageWikiLink Hinduism.
- Asian_cuisine wikiPageWikiLink Honey.
- Asian_cuisine wikiPageWikiLink Horse_meat.
- Asian_cuisine wikiPageWikiLink Indian_subcontinent.
- Asian_cuisine wikiPageWikiLink Japanese_cuisine.
- Asian_cuisine wikiPageWikiLink Jasmine_rice.
- Asian_cuisine wikiPageWikiLink Kazakhstan.
- Asian_cuisine wikiPageWikiLink Kebab.
- Asian_cuisine wikiPageWikiLink Kibbeh.
- Asian_cuisine wikiPageWikiLink Korean_cuisine.
- Asian_cuisine wikiPageWikiLink Kumis.
- Asian_cuisine wikiPageWikiLink Kyrgyzstan.
- Asian_cuisine wikiPageWikiLink Lamb_and_mutton.
- Asian_cuisine wikiPageWikiLink Lemon_grass.
- Asian_cuisine wikiPageWikiLink List_of_Asian_cuisines.
- Asian_cuisine wikiPageWikiLink Maize.
- Asian_cuisine wikiPageWikiLink Mentha.
- Asian_cuisine wikiPageWikiLink Middle_East.
- Asian_cuisine wikiPageWikiLink Mongolia.
- Asian_cuisine wikiPageWikiLink Mongolian_cuisine.
- Asian_cuisine wikiPageWikiLink Mung_bean.
- Asian_cuisine wikiPageWikiLink Mutton.
- Asian_cuisine wikiPageWikiLink Noodle.
- Asian_cuisine wikiPageWikiLink Noodles.
- Asian_cuisine wikiPageWikiLink Olive.
- Asian_cuisine wikiPageWikiLink Olive_oil.
- Asian_cuisine wikiPageWikiLink Parsley.
- Asian_cuisine wikiPageWikiLink Pelmeni.
- Asian_cuisine wikiPageWikiLink Phoenix_dactylifera.
- Asian_cuisine wikiPageWikiLink Pilaf.
- Asian_cuisine wikiPageWikiLink Pita.
- Asian_cuisine wikiPageWikiLink Pork.
- Asian_cuisine wikiPageWikiLink Rice.
- Asian_cuisine wikiPageWikiLink Russian_cuisine.
- Asian_cuisine wikiPageWikiLink Samna.
- Asian_cuisine wikiPageWikiLink Seafood.
- Asian_cuisine wikiPageWikiLink Sesame.
- Asian_cuisine wikiPageWikiLink Shawarma.
- Asian_cuisine wikiPageWikiLink Siberia.
- Asian_cuisine wikiPageWikiLink Soy_bean.
- Asian_cuisine wikiPageWikiLink Soybean.
- Asian_cuisine wikiPageWikiLink Stir-frying.
- Asian_cuisine wikiPageWikiLink Stir_frying.
- Asian_cuisine wikiPageWikiLink Sumac.
- Asian_cuisine wikiPageWikiLink Taboo_food_and_drink.
- Asian_cuisine wikiPageWikiLink Taiwanese_cuisine.
- Asian_cuisine wikiPageWikiLink Tamarind.
- Asian_cuisine wikiPageWikiLink Tea.
- Asian_cuisine wikiPageWikiLink Turkic_peoples.
- Asian_cuisine wikiPageWikiLink United_States.
- Asian_cuisine wikiPageWikiLink United_States_of_America.
- Asian_cuisine wikiPageWikiLink Vaccinium_vitis-idaea.
- Asian_cuisine wikiPageWikiLink Water_buffalo.
- Asian_cuisine wikiPageWikiLink Western_world.
- Asian_cuisine wikiPageWikiLink Wheat.
- Asian_cuisine wikiPageWikiLink Wonton.
- Asian_cuisine wikiPageWikiLink World_cuisine.
- Asian_cuisine wikiPageWikiLink Yak.
- Asian_cuisine wikiPageWikiLink Yakuts.
- Asian_cuisine wikiPageWikiLink Yamal_Peninsula.